Do you like creamy and cheesy spreads? Brenda Gantt Pimento Cheese Recipe is a famous Southern treat. It is great on sandwiches, crackers, or as a dip.
This recipe is very easy to make at home. You do not need special skills or ingredients. With a few simple steps, anyone can enjoy this tasty pimento cheese.
If you want to impress your family or friends, learning how to make Brenda Gantt Pimento Cheese is a good idea. K
eep reading to see all the ingredients and steps to make it easily.
The Secret Behind This Delicious Cheese
The secret of Brenda Gantt Pimento Cheese is fresh cheese and sweet pimentos. Mayonnaise makes it creamy, and sharp cheddar adds a strong flavor.
Some people think pimento cheese is hard to make. But this recipe is very simple. The right mix of ingredients makes it smooth, tangy, and full of taste.
Brenda Gantt made this recipe famous for its perfect texture and flavor. Once you try it, you will know why it is a Southern favorite.
Recipe Card Info
- Recipe Name: Brenda Gantt Pimento Cheese
- Servings: 6–8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Snack / Spread
- Cuisine: Southern
- Calories: 180 kcal per serving
Equipment List
- Mixing bowl
- Cheese grater
- Spoon or spatula
- Small knife (for pimentos)
- Measuring cups and spoons
- Airtight container (for storage)
Ingredients You Need
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 4 ounces jarred pimentos, chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- Optional: a pinch of cayenne for spice
Instructions
- Shred the Cheese
Grate the cheddar cheese until soft and fluffy. - Chop the Pimentos
Drain pimentos and cut them into small pieces. - Mix Cheese and Mayonnaise
Put cheese in a bowl. Add mayonnaise and stir until creamy. - Add Spices
Add garlic powder, onion powder, salt, and black pepper. Mix well. - Add Pimentos
Fold in the chopped pimentos evenly into the cheese mixture. - Taste and Adjust
Taste your cheese. Add more salt or pepper if needed. - Chill Before Serving
Cover and refrigerate for 30 minutes. This makes flavors better. - Serve and Enjoy
Spread on bread, crackers, or use as a dip. Enjoy your pimento cheese!
Expert Tips & Variations
- Use sharp cheddar for strong flavor or mild cheddar for softer taste.
- Add a pinch of cayenne for a little spice.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Mix in cream cheese for extra creaminess.
- Serve with toasted bread or crackers for extra taste.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 7 g |
| Fat | 15 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sodium | 300 mg |
Serving Suggestions
Brenda Gantt Pimento Cheese is very versatile. Spread it on sandwiches for lunch. Serve with crackers at parties. Use as a dip for vegetables.
Add it to burgers for extra cheese. You can stuff celery sticks for a low-carb snack. It works for breakfast, lunch, or snacks anytime.
Storage & Reheating Tips
Keep pimento cheese in an airtight container in the fridge. It stays fresh for 5 days. Do not leave it out at room temperature for long
. Do not freeze it because texture changes. Serve cold or at room temperature. Stir a little before serving if separated.
FAQs about Brenda Gantt Pimento Cheese
Q1: Can I make it ahead of time?
Yes, make it a day before. Refrigerating helps the flavors mix better.
Q2: Can I use pre-shredded cheese?
Yes, but fresh cheese blends and melts better. Pre-shredded may have additives.
Q3: Can I add other cheeses?
Yes, Monterey Jack or Colby works too. It changes flavor but is tasty.
Q4: Is it gluten-free?
Yes, naturally gluten-free. Avoid wheat crackers if sensitive.
Q5: How spicy is it?
It is mild. Add cayenne or hot sauce for more heat.
Conclusion
Brenda Gantt Pimento Cheese Recipe is easy, creamy, and tasty. Perfect for sandwiches, snacks, or party dips.
Make it in just 10 minutes with simple ingredients. Learning how to make it will impress your family and friends. Try different variations for your favorite taste. Store it correctly to keep it fresh. Enjoy this Southern classic anytime.
If you want a tasty, easy, and versatile spread, this recipe is perfect. Try it today and enjoy creamy, cheesy goodness!
Brenda Gantt Pimento Cheese Recipe
Ingredients
- 2 cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- 4 ounces jarred pimentos chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- Optional: a pinch of cayenne for spice
Instructions
Shred the Cheese
- Grate the cheddar cheese until soft and fluffy.
Chop the Pimentos
- Drain pimentos and cut them into small pieces.
Mix Cheese and Mayonnaise
- Put cheese in a bowl. Add mayonnaise and stir until creamy.
Add Spices
- Add garlic powder, onion powder, salt, and black pepper. Mix well.
Add Pimentos
- Fold in the chopped pimentos evenly into the cheese mixture.
Taste and Adjust
- Taste your cheese. Add more salt or pepper if needed.
Chill Before Serving
- Cover and refrigerate for 30 minutes. This makes flavors better.
Serve and Enjoy
- Spread on bread, crackers, or use as a dip. Enjoy your pimento cheese!
Notes
- Use sharp cheddar for strong flavor or mild cheddar for softer taste.
- Add a pinch of cayenne for a little spice.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Mix in cream cheese for extra creaminess.
- Serve with toasted bread or crackers for extra taste.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.