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Brenda Gantt Pimento Cheese Recipe

Brenda Gantt Pimento Cheese Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Course Snack, Snack / Spread, Spread
Cuisine Southern
Servings 8
Calories 178 kcal

Ingredients
  

  • 2 cups shredded sharp cheddar cheese
  • ½ cup mayonnaise
  • 4 ounces jarred pimentos chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • Optional: a pinch of cayenne for spice

Instructions
 

Shred the Cheese

  • Grate the cheddar cheese until soft and fluffy.

Chop the Pimentos

  • Drain pimentos and cut them into small pieces.

Mix Cheese and Mayonnaise

  • Put cheese in a bowl. Add mayonnaise and stir until creamy.

Add Spices

  • Add garlic powder, onion powder, salt, and black pepper. Mix well.

Add Pimentos

  • Fold in the chopped pimentos evenly into the cheese mixture.

Taste and Adjust

  • Taste your cheese. Add more salt or pepper if needed.

Chill Before Serving

  • Cover and refrigerate for 30 minutes. This makes flavors better.

Serve and Enjoy

  • Spread on bread, crackers, or use as a dip. Enjoy your pimento cheese!

Notes

  • Use sharp cheddar for strong flavor or mild cheddar for softer taste.
  • Add a pinch of cayenne for a little spice.
  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Mix in cream cheese for extra creaminess.
  • Serve with toasted bread or crackers for extra taste.
Keyword Brenda Gantt Pimento Cheese Recipe