The Chicken Fritters Recipe is a quick, crispy, and flavorful meal that the whole family will enjoy. These juicy chicken fritters are made with tender chicken, cheese, herbs and simple pantry ingredients.
They are perfect for lunch, dinner, appetizers or meal prep. Every bite is crispy on the outside and soft on the inside. If you want to learn How to make Chicken Fritters, this easy homemade recipe is perfect for beginners. The Chicken Fritters Recipe is budget-friendly, filling, and ready in less than 30 minutes.
The Secret Behind This Delicious
The secret behind these chicken fritters is using small pieces of chicken instead of ground chicken. This creates a juicy texture with delicious bites of tender meat.
A combination of mayonnaise and shredded cheese keeps the fritters moist while flour and eggs help everything hold together. Cooking them over medium heat gives a crispy golden crust without drying out the chicken.
Recipe Card Info
- Recipe Name: Chicken Fritters Recipe
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Calories: 390 kcal per serving
Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Box grater
- Large non-stick skillet
- Spatula
- Paper towel-lined plate
Ingredients You Need for Chicken Fritters
- 2 large chicken breasts, diced into small cubes
- 2 large eggs
- ½ cup mayonnaise
- ½ cup shredded mozzarella cheese
- â…“ cup all-purpose flour
- 2 tablespoons cornstarch
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Optional Additions
- Chopped green onions
- Grated Parmesan cheese
- Red pepper flakes
- Fresh dill
- Diced jalapeños
Instructions
1. Prepare The Chicken
Cut the chicken breasts into very small cubes. Pat them dry with paper towels before mixing.
2. Mix The Wet Ingredients
In a large bowl, whisk together the eggs and mayonnaise until smooth and creamy.
3. Add The Seasonings
Stir in the garlic, onion powder, garlic powder, paprika, salt and black pepper until well combined.
4. Add The Cheese
Mix the shredded mozzarella and chopped parsley into the bowl.
5. Add The Chicken
Fold the diced chicken into the mixture until every piece is evenly coated.
6. Add The Flour
Stir in the flour and cornstarch until a thick batter forms around the chicken.
7. Heat The Skillet
Heat the vegetable oil in a large non-stick skillet over medium heat.
8. Form The Fritters
Scoop about two tablespoons of the mixture into the hot skillet and flatten each slightly with a spatula.
9. Cook The First Side
Cook for about four minutes until the bottom becomes golden brown and crispy.
10. Flip And Finish
Turn each fritter carefully and cook another three to four minutes until fully cooked and golden.
11. Drain The Oil
Transfer the cooked fritters to a paper towel-lined plate to remove excess oil.
12. Serve And Enjoy
Serve the chicken fritters warm with your favorite dipping sauce and fresh herbs.
Expert Tips & Variations
- Dice the chicken into very small pieces.
- Do not overcrowd the skillet.
- Cook over medium heat for even browning.
- Add cheddar cheese for extra flavor.
- Mix in chopped spinach for added nutrition.
- Use smoked paprika for a richer taste.
- Serve with garlic aioli or ranch dressing.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 34g |
| Carbohydrates | 10g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 620mg |
Serving Suggestions
- Serve Chicken Fritters with mashed potatoes, roasted vegetables, steamed rice or crispy French fries for a complete meal.
- They also taste delicious in sandwiches, wraps or burgers with lettuce, tomato and your favorite sauce.
- Pair them with coleslaw, cucumber salad or a fresh garden salad for a lighter meal.
Storage & Reheating Tips
- Store leftover chicken fritters in an airtight container in the refrigerator for up to four days.
- Reheat them in a skillet, oven, or air fryer to keep the outside crispy.
- Freeze cooked fritters in freezer-safe bags for up to three months.
- Thaw overnight in the refrigerator before reheating.
Chicken Fritters Recipe
Ingredients
- 2 large boneless skinless chicken breasts, diced into small cubes
- 2 large eggs
- ½ cup mayonnaise
- ½ cup shredded mozzarella cheese
- â…“ cup all-purpose flour
- 2 tablespoons cornstarch
- 2 garlic cloves minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Optional Additions
- Chopped green onions
- Grated Parmesan cheese
- Fresh dill
- Red pepper flakes
- Diced jalapeños
- Smoked paprika
Instructions
Prepare The Chicken
- Dice the chicken into very small pieces. Pat it dry with paper towels to remove extra moisture before mixing.
Mix The Wet Ingredients
- In a large bowl, whisk together the eggs and mayonnaise until the mixture becomes smooth and creamy.
Add The Seasonings
- Mix in the garlic, paprika, garlic powder, onion powder, salt and black pepper until well combined.
Stir In The Cheese
- Add the shredded mozzarella and chopped parsley. Stir until evenly mixed throughout the batter.
Combine With Chicken
- Fold the diced chicken into the mixture until every piece is completely coated with the seasoned batter.
Add Flour And Cornstarch
- Mix in the flour and cornstarch until a thick mixture forms that easily holds together.
Heat The Oil
- Heat the vegetable oil in a large non-stick skillet over medium heat until hot but not smoking.
Shape The Fritters
- Scoop about two tablespoons of the chicken mixture into the skillet. Flatten each slightly using a spatula.
Cook The First Side
- Cook the fritters for about four minutes until the bottoms become golden brown and crispy.
Flip And Finish Cooking
- Carefully turn each fritter over and cook for another three to four minutes until fully cooked through.
Drain Excess Oil
- Transfer the cooked fritters onto a paper towel-lined plate to absorb any extra oil before serving.
Serve Immediately
- Garnish with chopped parsley and serve warm with your favorite dipping sauce.
Notes
- Cut the chicken into small, even pieces.
- Use freshly shredded mozzarella for better melting.
- Cook over medium heat to avoid burning.
- Do not overcrowd the skillet.
- Add cheddar cheese for a stronger flavor.
- Mix chopped spinach into the batter.
- Serve with ranch, garlic aioli, or honey mustard.
FAQs about Chicken Fritters Recipe
Can I use ground chicken instead of diced chicken?
Yes. Ground chicken works well, but diced chicken gives the fritters a juicier texture with more bite and better overall flavor.
Can I make Chicken Fritters ahead of time?
Yes. Mix the batter several hours ahead and keep it refrigerated. Cook the fritters just before serving for the freshest texture.
What cheese works best in this recipe?
Mozzarella creates a soft and cheesy texture, but cheddar, Monterey Jack or Parmesan are also delicious options.
How do I know when the fritters are fully cooked?
Cook until both sides are golden brown and the chicken reaches an internal temperature of 165°F when checked with a meat thermometer.
Can I bake these instead of frying?
Yes. Place the fritters on a parchment-lined baking sheet and bake at 400°F for about 20 to 25 minutes, flipping halfway through.
Conclusion
This Chicken Fritters Recipe is crispy, juicy and packed with delicious flavor. With tender chicken, melted cheese and simple seasonings, these fritters are perfect for lunch, dinner, or a tasty appetizer.
Now you know How to make Chicken Fritters using simple ingredients and easy steps. Gather the Ingredients for Chicken Fritters and enjoy a homemade recipe that is sure to become a family favorite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.