Henton’s Potato Salad Recipe

The Henton’s Potato Salad Recipe is a creamy, flavorful side dish that is perfect for picnics, barbecues, family dinners and holiday gatherings. Made with tender potatoes, crunchy vegetables and a rich homemade dressing, this classic salad is both comforting and satisfying.

Many home cooks love the Henton’s Potato Salad Recipe because it is simple to prepare and tastes even better after chilling. If you want to learn How to make Henton’s Potato Salad, this easy recipe will guide you every step of the way.

The Secret Behind This Delicious

The secret behind this potato salad is cooking the potatoes until they are just fork-tender. This keeps them soft while helping them hold their shape.

A creamy dressing made with mayonnaise, Dijon mustard and a splash of apple cider vinegar creates the perfect balance of richness and tanginess.

Letting the salad chill for a few hours allows all the flavors to blend together beautifully.

Recipe Card Info

• Recipe Name: Henton’s Potato Salad Recipe
• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes (plus 2 hours chilling)
• Course: Side Dish
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Large pot
• Colander
• Large mixing bowl
• Small mixing bowl
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Wooden spoon

Ingredients You Need for Henton’s Potato Salad

• 2½ pounds Yukon Gold potatoes
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 celery stalks, finely chopped
• ½ cup red onion, finely diced
• 3 hard-boiled eggs, chopped
• 2 tablespoons sweet pickle relish
• 1 teaspoon celery seed
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Optional Garnishes

• Paprika
• Chopped chives
• Fresh dill
• Sliced green onions

Instructions

1. Cook The Potatoes

Wash the potatoes and boil them until fork-tender, about fifteen to twenty minutes.

2. Cool The Potatoes

Drain the potatoes and allow them to cool until easy to handle.

3. Cut The Potatoes

Peel if desired, then cut the potatoes into bite-sized cubes.

4. Prepare The Dressing

Whisk together mayonnaise, Dijon mustard, apple cider vinegar, celery seed, garlic powder, salt and pepper.

5. Chop The Vegetables

Dice the celery, onion and hard-boiled eggs into small pieces.

6. Combine The Ingredients

Place the potatoes, celery, onion, eggs and pickle relish into a large bowl.

7. Add The Dressing

Pour the dressing over the potato mixture.

8. Fold Gently

Mix carefully until the potatoes are evenly coated without breaking them apart.

9. Add Fresh Herbs

Stir in the chopped parsley for fresh flavor.

10. Taste And Adjust

Add extra salt, pepper or vinegar if needed.

11. Chill The Salad

Cover and refrigerate for at least two hours before serving.

12. Garnish And Serve

Sprinkle with paprika and fresh chives before serving chilled.

Expert Tips & Variations

• Use Yukon Gold potatoes for a creamy texture.
• Avoid overcooking the potatoes.
• Cool the potatoes before mixing.
• Add crispy bacon for extra flavor.
• Mix in chopped dill pickles instead of relish.
• Fresh dill adds wonderful freshness.
• Chill overnight for even better flavor.

Nutrition Information

Nutrient	Amount
Calories	290 kcal
Protein	6g
Carbohydrates	28g
Fat	17g
Fiber	3g
Sodium	360mg

Serving Suggestions

• Serve this potato salad alongside grilled chicken, burgers, barbecue ribs, fried chicken or sandwiches.
• It also pairs beautifully with grilled vegetables, baked beans, corn on the cob and fresh garden salads.
• It is a perfect addition to potlucks, summer picnics and holiday buffets.

Storage & Reheating Tips

• Store the potato salad in an airtight container in the refrigerator for up to four days.
• Keep it chilled until serving, especially during outdoor gatherings.
• Do not freeze because the dressing may separate and change texture.
• This salad is meant to be served cold.

FAQs about Henton’s Potato Salad Recipe

Can I make this potato salad a day ahead?

Yes. In fact, making it one day ahead allows the flavors to blend together and improves the overall taste.

Which potatoes work best?

Yukon Gold potatoes are ideal because they are creamy and hold their shape after cooking. Red potatoes also work well.

Can I use Greek yogurt instead of mayonnaise?

Yes. Replace part or all of the mayonnaise with plain Greek yogurt for a lighter version with extra protein.

Why should I chill the potato salad?

Chilling gives the dressing time to soak into the potatoes and creates a richer, more balanced flavor.

Can I add extra vegetables?

Absolutely. Bell peppers, shredded carrots, cucumbers or green onions all make delicious additions.

Conclusion

This Henton’s Potato Salad Recipe is creamy, flavorful and perfect for every occasion. Tender potatoes, crisp vegetables and a rich homemade dressing create a classic side dish everyone will enjoy.

Now you know How to make Henton’s Potato Salad using simple ingredients and easy steps. Gather the Ingredients for Henton’s Potato Salad and enjoy a homemade salad that is ideal for family dinners, picnics, barbecues and holiday celebrations.