The Ina Garten Potato Basil Frittata Recipe is a simple, elegant and flavorful dish that works perfectly for breakfast, brunch, lunch or even a light dinner. Tender potatoes, fresh basil, fluffy eggs and melted cheese come together in one skillet for a delicious meal that feels both comforting and fresh.
It is easy to prepare and uses everyday ingredients. If you want to learn How to make Ina Garten Potato Basil Frittata, this homemade recipe is perfect for beginners. The Ina Garten Potato Basil Frittata Recipe is golden, creamy and full of fresh herb flavor.
The Secret Behind This Delicious
The secret behind this frittata is cooking the potatoes until they are fully tender before adding the eggs. This creates a soft, creamy texture inside the finished dish.
Fresh basil is added near the end so its bright flavor stays vibrant. Finishing the frittata in the oven gives it a perfectly fluffy and evenly cooked center.
Recipe Card Info
- Recipe Name: Ina Garten Potato Basil Frittata Recipe
- Servings: 6 servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Breakfast / Brunch
- Cuisine: Italian-Inspired
- Calories: 285 kcal per serving
Equipment List
- 10-inch oven-safe skillet
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Spatula
Ingredients You Need for Ina Garten Potato Basil Frittata
- 2 tablespoons olive oil
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 small onion, thinly sliced
- 8 large eggs
- ¼ cup whole milk
- 1 cup shredded mozzarella or Gruyère cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Optional Additions
- Cherry tomatoes
- Spinach
- Asparagus
- Cooked bacon
- Smoked salmon
- Goat cheese
Instructions
1. Preheat The Oven
Preheat the oven to 375°F so it is ready for finishing the frittata.
2. Cook The Potatoes
Heat the olive oil in an oven-safe skillet. Cook the sliced potatoes for about eight minutes until almost tender.
3. Add The Onion
Stir in the sliced onion and cook for about four minutes until soft and lightly golden.
4. Prepare The Egg Mixture
Whisk together the eggs, milk, salt, black pepper and red pepper flakes until fully combined.
5. Add The Cheese
Stir the mozzarella and Parmesan into the egg mixture until evenly distributed.
6. Add Fresh Basil
Fold the chopped basil into the egg mixture for fresh herb flavor throughout the frittata.
7. Combine Everything
Pour the egg mixture evenly over the cooked potatoes and onions in the skillet.
8. Cook On The Stove
Cook over medium-low heat for about three minutes until the edges begin to set.
9. Transfer To The Oven
Place the skillet in the preheated oven and bake for about twelve to fifteen minutes until the center is set.
10. Check For Doneness
The frittata should be puffed, lightly golden and no longer jiggly in the center.
11. Cool Slightly
Let the frittata rest for about five minutes before slicing.
12. Serve And Enjoy
Garnish with extra basil and Parmesan cheese, then serve warm or at room temperature.
Expert Tips & Variations
- Use Yukon Gold potatoes for a creamy texture.
- Slice the potatoes thinly for even cooking.
- Fresh basil provides the best flavor.
- Do not overbake the frittata.
- Add cherry tomatoes for extra freshness.
- Substitute Gruyère for a richer flavor.
- Serve warm or at room temperature.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Protein | 17g |
| Carbohydrates | 15g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 520mg |
Serving Suggestions
- Serve this frittata with a fresh green salad, roasted asparagus, fruit salad or crusty artisan bread.
- It is perfect for brunch gatherings, holiday breakfasts, light lunches or picnic meals.
- Pair it with coffee, fresh orange juice or sparkling lemonade for a complete meal.
Storage & Reheating Tips
- Store leftover frittata in an airtight container in the refrigerator for up to four days.
- Reheat individual slices gently in the microwave for about thirty seconds or warm them in a skillet over low heat.
- The frittata can also be enjoyed cold straight from the refrigerator.
- Freeze tightly wrapped slices for up to two months and thaw overnight before reheating.
Ina Garten Potato Basil Frittata Recipe
Ingredients
- 2 tablespoons olive oil
- 2 medium Yukon Gold potatoes thinly sliced
- 1 small onion thinly sliced
- 8 large eggs
- ¼ cup whole milk
- 1 cup shredded mozzarella or Gruyère cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Optional Additions
- Cherry tomatoes
- Spinach
- Asparagus
- Cooked bacon
- Smoked salmon
- Goat cheese
Instructions
Preheat The Oven
- Preheat the oven to 375°F so it is ready for finishing the frittata.
Cook The Potatoes
- Heat the olive oil in an oven-safe skillet. Cook the sliced potatoes for about eight minutes until almost tender.
Add The Onion
- Stir in the sliced onion and cook for about four minutes until soft and lightly golden.
Prepare The Egg Mixture
- Whisk together the eggs, milk, salt, black pepper and red pepper flakes until fully combined.
Add The Cheese
- Stir the mozzarella and Parmesan into the egg mixture until evenly distributed.
Add Fresh Basil
- Fold the chopped basil into the egg mixture for fresh herb flavor throughout the frittata.
Combine Everything
- Pour the egg mixture evenly over the cooked potatoes and onions in the skillet.
Cook On The Stove
- Cook over medium-low heat for about three minutes until the edges begin to set.
Transfer To The Oven
- Place the skillet in the preheated oven and bake for about twelve to fifteen minutes until the center is set.
Check For Doneness
- The frittata should be puffed, lightly golden and no longer jiggly in the center.
Cool Slightly
- Let the frittata rest for about five minutes before slicing.
Serve And Enjoy
- Garnish with extra basil and Parmesan cheese, then serve warm or at room temperature.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Slice the potatoes thinly for even cooking.
- Fresh basil provides the best flavor.
- Do not overbake the frittata.
- Add cherry tomatoes for extra freshness.
- Substitute Gruyère for a richer flavor.
- Serve warm or at room temperature.
FAQs about Ina Garten Potato Basil Frittata Recipe
Can I make this frittata ahead of time?
Yes. Bake it a day ahead and refrigerate it. Reheat gently or serve at room temperature for brunch or lunch.
What is the best cheese for a potato basil frittata?
Gruyère, mozzarella and Parmesan all work beautifully. Gruyère gives a richer flavor, while mozzarella creates a softer, creamier texture.
Can I add more vegetables?
Absolutely. Spinach, mushrooms, bell peppers, asparagus, zucchini and cherry tomatoes are excellent additions to this recipe.
Why should I finish the frittata in the oven?
The oven cooks the top gently and evenly, creating a fluffy center without burning the bottom of the frittata.
Can I serve this cold?
Yes. Frittata tastes delicious warm, at room temperature or chilled, making it perfect for meal prep and picnics.
Conclusion
This Ina Garten Potato Basil Frittata Recipe is fresh, comforting and incredibly easy to prepare. Tender potatoes, fragrant basil, fluffy eggs and melted cheese create a beautiful one-skillet meal for any time of day.
Now you know How to make Ina Garten Potato Basil Frittata with simple ingredients and easy steps. Gather the Ingredients for Ina Garten Potato Basil Frittata and enjoy a homemade brunch favorite that is both elegant and satisfying.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.