Ina Garten Potato Basil Frittata Recipe
The Ina Garten Potato Basil Frittata Recipe is a simple, elegant and flavorful dish that works perfectly for breakfast, brunch, lunch or even a light dinner.
Ingredients
- 2 tablespoons olive oil
- 2 medium Yukon Gold potatoes thinly sliced
- 1 small onion thinly sliced
- 8 large eggs
- ¼ cup whole milk
- 1 cup shredded mozzarella or Gruyère cheese
- ½ cup grated Parmesan cheese
- ½ cup chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Optional Additions
- Cherry tomatoes
- Spinach
- Asparagus
- Cooked bacon
- Smoked salmon
- Goat cheese
Instructions
Preheat The Oven
- Preheat the oven to 375°F so it is ready for finishing the frittata.
Cook The Potatoes
- Heat the olive oil in an oven-safe skillet. Cook the sliced potatoes for about eight minutes until almost tender.
Add The Onion
- Stir in the sliced onion and cook for about four minutes until soft and lightly golden.
Prepare The Egg Mixture
- Whisk together the eggs, milk, salt, black pepper and red pepper flakes until fully combined.
Add The Cheese
- Stir the mozzarella and Parmesan into the egg mixture until evenly distributed.
Add Fresh Basil
- Fold the chopped basil into the egg mixture for fresh herb flavor throughout the frittata.
Combine Everything
- Pour the egg mixture evenly over the cooked potatoes and onions in the skillet.
Cook On The Stove
- Cook over medium-low heat for about three minutes until the edges begin to set.
Transfer To The Oven
- Place the skillet in the preheated oven and bake for about twelve to fifteen minutes until the center is set.
Check For Doneness
- The frittata should be puffed, lightly golden and no longer jiggly in the center.
Cool Slightly
- Let the frittata rest for about five minutes before slicing.
Serve And Enjoy
- Garnish with extra basil and Parmesan cheese, then serve warm or at room temperature.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Slice the potatoes thinly for even cooking.
- Fresh basil provides the best flavor.
- Do not overbake the frittata.
- Add cherry tomatoes for extra freshness.
- Substitute Gruyère for a richer flavor.
- Serve warm or at room temperature.