Key Lime Pie Bars Recipe

This Key Lime Pie Bars Recipe is creamy, fresh, and very easy to make at home. These bars have a buttery crust and smooth lime filling. Every bite tastes bright and sweet. You do not need special skills or tools.

This recipe works for beginners too. If you love classic key lime pie, you will love this bar version. It is perfect for parties and family treats. Learn how to make Key Lime Pie Bars with simple steps. Use basic ingredients for Key Lime Pie Bars you can find anywhere.

The Secret Behind This Delicious

The real secret behind these bars is balance. The crust is crunchy and buttery. The filling is smooth and creamy. Fresh lime juice adds bright flavor. Sweetened condensed milk makes the texture rich. Baking at the right temperature keeps the filling soft.

Chilling the bars helps them set perfectly. Cutting them cold gives clean slices. Using fresh ingredients makes a big difference. This Key Lime Pie Bars Recipe tastes fresh and bakery-style.

Recipe Card info

• Recipe Name: Key Lime Pie Bars
• Servings: 12 bars
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes plus chilling
• Course: Dessert
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×9 inch baking pan
• Parchment paper
• Zester or grater
• Citrus juicer
• Oven

Ingredients You Need for Key Lime Pie Bars

• Graham cracker crumbs
• Melted unsalted butter
• Granulated sugar
• Sweetened condensed milk
• Cream cheese, softened
• Fresh key lime juice
• Lime zest
• Large eggs
• Vanilla extract
• Salt

These are simple ingredients for Key Lime Pie Bars. Fresh lime juice gives best flavor.

Instructions

1. Prepare the Pan

Line the baking pan with parchment paper. Leave extra paper on sides. This helps remove bars easily.

2. Make the Crust

Mix graham cracker crumbs, sugar, and melted butter. Stir until crumbs look like wet sand.

3. Press the Crust

Press mixture firmly into the pan. Use a glass bottom. Bake until lightly golden.

4. Beat the Cream Cheese

Place cream cheese in a bowl. Whisk until smooth and creamy with no lumps.

5. Add Condensed Milk

Pour condensed milk into cream cheese. Mix slowly until thick and well combined.

6. Add Eggs

Add eggs one at a time. Mix gently. Do not overbeat the filling.

7. Add Lime Flavor

Add lime juice, zest, vanilla, and salt. Stir until smooth and glossy.

8. Pour the Filling

Pour filling over warm crust. Spread evenly using a spatula.

9. Bake the Bars

Bake until center looks set but slightly jiggly. Avoid overbaking the filling.

10. Cool Completely

Let bars cool at room temperature. Then refrigerate for at least two hours.

11. Slice and Serve

Lift bars using parchment. Cut with a sharp knife. Clean knife between cuts.

Now you know how to make Key Lime Pie Bars step by step.

Expert Tips & Variations

• Use fresh lime juice for best taste. Bottled juice tastes dull.
• Chill bars overnight for perfect texture.
• Add coconut flakes to crust for tropical flavor.
• Use digestive biscuits instead of graham crackers.
• Add whipped cream topping before serving.
• Make them mini using a muffin pan.
• Reduce sugar slightly if you like tangy desserts.

Nutrition Information

Nutrient	Amount per serving
Calories	290 kcal
Carbohydrates	32 g
Protein	6 g
Fat	16 g
Sugar	24 g
Fiber	1 g

Values are approximate and may vary.

Serving Suggestions

Serve these bars chilled for best flavor. Add whipped cream on top. Garnish with lime slices or zest. Serve after dinner or at parties. These bars pair well with tea or coffee. They also work great for summer picnics. Kids and adults both enjoy them. This Key Lime Pie Bars Recipe fits any occasion.

Storage & Reheating Tips

Store bars in an airtight container. Keep them in the refrigerator up to five days. Freeze bars for up to one month. Wrap each bar separately for best results. Thaw overnight in the fridge before serving. Do not microwave these bars. Heat ruins the creamy texture. Serve them cold for best taste.

FAQs about Key Lime Pie Bars Recipe

Can I use regular limes instead of key limes?
Yes, regular limes work well in this recipe. The flavor will be slightly less floral but still delicious and fresh.

Why are my bars too soft after baking?
The bars may need more chilling time. Refrigerate longer to help the filling set properly.

Can I make this recipe ahead of time?
Yes, this recipe is perfect for making ahead. The flavor improves after chilling overnight.

How do I cut clean slices every time?
Use a sharp knife and wipe it clean after each cut. Cold bars slice best.

Can I make this recipe gluten free?
Yes, use gluten-free graham crackers for the crust. The filling is naturally gluten free.

Conclusion

This Key Lime Pie Bars Recipe is simple, creamy, and full of fresh flavor. It is easy for beginners. The steps are clear and quick.

The ingredients are simple and affordable. These bars look beautiful and taste amazing. Perfect for holidays, parties, or daily treats. Now you know how to make Key Lime Pie Bars at home. Try this recipe today and enjoy every sweet bite.