Key Lime Pie Bars Recipe
This Key Lime Pie Bars Recipe is creamy, fresh, and very easy to make at home. These bars have a buttery crust and smooth lime filling. Every bite tastes bright and sweet. You do not need special skills or tools.
Ingredients
- Graham cracker crumbs
- Unsalted butter melted
- Granulated sugar
- Sweetened condensed milk
- Egg yolks
- Fresh key lime juice or regular lime juice
- Lime zest
- Vanilla extract
- Salt
Instructions
Prepare the Pan
- Line the baking pan with parchment paper. Leave extra paper on sides. This helps remove bars easily.
Make the Crust
- Mix graham cracker crumbs, sugar, and melted butter. Stir until crumbs look like wet sand.
Press the Crust
- Press mixture firmly into the pan. Use a glass bottom. Bake until lightly golden.
Beat the Cream Cheese
- Place cream cheese in a bowl. Whisk until smooth and creamy with no lumps.
Add Condensed Milk
- Pour condensed milk into cream cheese. Mix slowly until thick and well combined.
Add Eggs
- Add eggs one at a time. Mix gently. Do not overbeat the filling.
Add Lime Flavor
- Add lime juice, zest, vanilla, and salt. Stir until smooth and glossy.
Pour the Filling
- Pour filling over warm crust. Spread evenly using a spatula.
Bake the Bars
- Bake until center looks set but slightly jiggly. Avoid overbaking the filling.
Cool Completely
- Let bars cool at room temperature. Then refrigerate for at least two hours.
Slice and Serve
- Lift bars using parchment. Cut with a sharp knife. Clean knife between cuts.
- Now you know how to make Key Lime Pie Bars step by step.
Notes
- Use fresh lime juice for best taste. Bottled juice tastes dull.
- Chill bars overnight for perfect texture.
- Add coconut flakes to crust for tropical flavor.
- Use digestive biscuits instead of graham crackers.
- Add whipped cream topping before serving.
- Make them mini using a muffin pan.
- Reduce sugar slightly if you like tangy desserts.