Apple Streusel Bread is warm, sweet, and perfect for any time of the day. This soft bread has fresh apples inside and a crunchy streusel topping on top. The mix of textures makes every bite special. You will smell cinnamon, butter, and apples as it bakes.
This Apple Streusel Bread Recipe is very easy to follow, and you only need simple ingredients. If you love apple desserts, you will enjoy this recipe. In this post, you will learn how to make Apple Streusel Bread, the ingredients for Apple Streusel Bread, and helpful tips to get the best results every time.
The Secret Behind This Delicious
The secret behind this delicious bread is the balance of soft bread and crunchy topping. Fresh apples keep the bread moist. Cinnamon adds warm flavor. The buttery streusel gives a crisp layer that melts slightly when baked. Together, they create a perfect treat.
Recipe Card info Without Table
- Recipe Name: Apple Streusel Bread
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 70 mins
- Course: Dessert
- Cuisine: American
- Calories: 285 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Spatula
- 9×5-inch loaf pan
- Oven
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
Ingredients You Need for Apple Streusel Bread
For the Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups peeled and diced apples
For the Streusel Topping
- 1/2 cup flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside for baking. - Mix Dry Ingredients
Add flour, sugar, baking powder, baking soda, cinnamon, and salt to a bowl. Stir until fully combined. - Whisk Wet Ingredients
In a separate bowl, whisk eggs, melted butter, milk, and vanilla together until the mixture becomes smooth. - Combine Dry and Wet Mixtures
Pour the wet mixture into the dry mixture. Stir gently until everything looks well mixed. - Add the Apples
Fold in the diced apples slowly. Make sure the apples are spread evenly throughout the batter. - Transfer the Batter
Pour the batter into the greased loaf pan. Spread the top so the batter sits evenly inside. - Make the Streusel
Mix flour, brown sugar, cinnamon, and cold butter cubes. Rub with fingers until the mixture becomes crumbly. - Add Streusel on Top
Sprinkle the streusel mixture over the batter. Cover the entire top with a thick crunchy layer. - Bake the Bread
Place the pan in the oven. Bake for 55 minutes or until a toothpick comes out clean. - Cool Before Cutting
Let the bread cool in the pan for 10 minutes. Then remove and cool fully before slicing.
Expert Tips & Variations
- Use tart apples like Granny Smith for a stronger apple flavor and better texture.
- Do not overmix the batter because it can make the bread dense.
- Add nuts like walnuts or pecans for extra crunch.
- Use half whole-wheat flour for a healthier version with more fiber.
- Add a light glaze of powdered sugar and milk if you want a sweeter top.
- Replace cinnamon with apple pie spice for deeper warm flavor.
- Double the streusel if you love a thicker, crunchy topping.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Carbohydrates | 42g |
| Protein | 3g |
| Fat | 12g |
| Fiber | 2g |
| Sugar | 25g |
Serving Suggestions
- Serve this bread warm with butter on top for a cozy snack.
- Enjoy it with tea or coffee in the morning for a sweet breakfast.
- Add whipped cream or vanilla ice cream for a dessert-style treat.
- Use it as a gift for friends or family during holidays.
Storage & Reheating Tips
- Store leftover bread in an airtight container at room temperature for three days.
- Refrigerate it to keep it fresh for up to a week.
- Freeze slices for up to two months and reheat in the microwave.
- Warm each slice for 10–15 seconds to bring back softness and flavor.
FAQs about Apple Streusel Bread
1. Why is my Apple Streusel Bread too dry?
Your bread may be dry if too much flour was added or the bread was overbaked. Always check with a toothpick near the end of baking time.
2. Can I use any type of apples for this bread?
Yes, you can use any apple, but crunchy apples like Honeycrisp or Granny Smith work best because they keep their shape and flavor after baking.
3. How can I make the streusel topping crispier?
Use cold butter and mix it gently into the flour and sugar. Large crumbs create a crunchy topping that holds its texture after baking.
4. Can I replace butter with oil in this recipe?
Yes, you can use oil instead of butter, but the bread may taste slightly different. Butter adds richer flavor and a softer crumb.
5. Why did my streusel melt into the bread?
If the butter was too soft or warm, the streusel may melt. Cold butter helps keep the topping crumbly and crisp.
Conclusion
Apple Streusel Bread is a warm and comforting recipe that anyone can make at home. The soft apple-filled bread and crunchy cinnamon topping create the perfect balance of sweetness and texture.
This Apple Streusel Bread Recipe uses simple steps and basic kitchen tools, which makes it great for beginners. Now you know how to make Apple Streusel Bread, the ingredients for Apple Streusel Bread, and the best tips for success. Bake a loaf today and enjoy the cozy smell of apples and cinnamon in your kitchen.
Apple Streusel Bread
Ingredients
For the Bread
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups peeled and diced apples
For the Streusel Topping
- 1/2 cup flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup cold butter cubed
Instructions
Prepare the Oven
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside for baking.
Mix Dry Ingredients
- Add flour, sugar, baking powder, baking soda, cinnamon, and salt to a bowl. Stir until fully combined.
Whisk Wet Ingredients
- In a separate bowl, whisk eggs, melted butter, milk, and vanilla together until the mixture becomes smooth.
Combine Dry and Wet Mixtures
- Pour the wet mixture into the dry mixture. Stir gently until everything looks well mixed.
Add the Apples
- Fold in the diced apples slowly. Make sure the apples are spread evenly throughout the batter.
Transfer the Batter
- Pour the batter into the greased loaf pan. Spread the top so the batter sits evenly inside.
Make the Streusel
- Mix flour, brown sugar, cinnamon, and cold butter cubes. Rub with fingers until the mixture becomes crumbly.
Add Streusel on Top
- Sprinkle the streusel mixture over the batter. Cover the entire top with a thick crunchy layer.
Bake the Bread
- Place the pan in the oven. Bake for 55 minutes or until a toothpick comes out clean.
Cool Before Cutting
- Let the bread cool in the pan for 10 minutes. Then remove and cool fully before slicing.
Notes
- Use tart apples like Granny Smith for a stronger apple flavor and better texture.
- Do not overmix the batter because it can make the bread dense.
- Add nuts like walnuts or pecans for extra crunch.
- Use half whole-wheat flour for a healthier version with more fiber.
- Add a light glaze of powdered sugar and milk if you want a sweeter top.
- Replace cinnamon with apple pie spice for deeper warm flavor.
- Double the streusel if you love a thicker, crunchy topping.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.