If you love warm and cozy food, this Bob Evans Bean Soup Recipe is great for you. It is simple, filling, and full of nice flavor. The soft beans, light vegetables, and gentle smoky taste make every bite delicious.
Many people enjoy this soup at Bob Evans restaurants, but you can make it at home too. In this article, I will show you how to make Bob Evans Bean Soup in very simple steps.
I will also share easy tips, small changes you can try, and answers to common questions. If you want food that feels comforting and homemade, this soup is a perfect choice.
Keep reading to learn the ingredients for Bob Evans Bean Soup and how to cook it easily.
The Secret Behind This Delicious Soup
The soup tastes amazing because it cooks slowly. Slow cooking makes the beans very soft and creamy. The onions, garlic, ham, and carrots mix together nicely.
All the flavors blend and make a warm, simple taste. The soup is not fancy or complicated. It tastes like good, homestyle food.
The spices are light, so the beans keep their natural flavor. This is why many people love the Bob Evans version.
Recipe Card Info Without Table
Recipe Name: Bob Evans Bean Soup
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Soup
Cuisine: American
Calories: 260 per serving
Equipment List
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
Ingredients You Need for Bob Evans Bean Soup
- 2 cups dried navy beans
- 1 cup chopped ham
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery ribs, sliced
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups chicken broth
- 1 tablespoon olive oil
Instructions
1. Soak the Beans
Put the dried beans in a bowl. Cover them with water. Soak them overnight so they get soft.
2. Heat the Oil
Warm olive oil in a big pot on medium heat.
3. Cook the Onion
Add the chopped onion. Stir and cook until the onion becomes soft and light brown.
4. Add Carrots and Celery
Add the carrots and celery. Stir and cook until the vegetables become soft.
5. Add Garlic
Add the garlic. Stir for 30 seconds so the smell comes out.
6. Add Ham
Add the chopped ham. Stir well to mix it with the vegetables.
7. Add Beans
Drain the soaked beans. Add them to the pot and stir everything together.
8. Add Broth
Pour in the chicken broth. Make sure the beans are fully covered.
9. Add Seasonings
Add the bay leaf, salt, and pepper. Stir gently.
10. Simmer the Soup
Cover the pot. Cook on low heat for 1 hour 30 minutes until the beans are very soft.
11. Stir and Check
Open the pot. Stir gently. Taste the soup. Add more salt or pepper if needed.
12. Remove Bay Leaf
Take out the bay leaf. Do not eat it.
Expert Tips & Variations
- Mash a few beans to make the bob evans bean soup recipe.
- Add smoked ham or smoked turkey for a stronger smoky flavor.
- Add a little apple cider vinegar for extra flavor.
- For thicker soup, cook uncovered for 10 more minutes.
- You can use canned beans to save time. Cook for only 25 minutes.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Protein | 18 g |
| Carbs | 30 g |
| Fat | 6 g |
| Fiber | 8 g |
Serving Suggestions
- Serve with warm cornbread for a homestyle meal.
- Add a small salad on the side.
- Sprinkle fresh parsley on top for color.
- Serve with a grilled cheese sandwich for a cozy meal.
Storage & Reheating Tips
- Store leftover soup in an airtight container in the fridge for up to 4 days.
- Freeze for up to 2 months.
- Reheat slowly on the stove. Add a little water if the soup becomes too thick.
- Stir gently while reheating so the beans stay soft.
FAQs About Bob Evans Bean Soup
1. Can I make this soup without ham?
Yes. You can skip the ham and use vegetable broth. The soup will still taste warm, simple, and delicious because of the beans.
2. Can I use canned beans?
Yes. Canned beans save time. Just rinse them and cook for a shorter time so they do not get mushy.
3. Why is my soup too thick?
Beans soak up liquid while cooking. Add more water or broth and stir until the soup is the thickness you like.
4. How can I add more flavor?
Cook the vegetables well at the beginning. This makes deeper flavor. Taste near the end and adjust the seasoning.
5. Can I make this in a slow cooker?
Yes. Put everything in the slow cooker and cook on low for 7–8 hours. It will come out soft and comforting.
Conclusion
This Bob Evans Bean Soup Recipe is very easy to make and perfect for warm, cozy meals. The steps are simple, and the ingredients are basic. The soup tastes rich, soft, and comforting. Now you know how to make Bob Evans Bean Soup at home and how to improve it with helpful tips. Try this recipe soon and enjoy a bowl of simple, homestyle comfort.
bob evans bean soup recipe
Ingredients
- 2 cups dried navy beans
- 1 cup chopped ham
- 1 medium onion chopped
- 2 carrots chopped
- 2 celery ribs sliced
- 3 garlic cloves minced
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cups chicken broth
- 1 tablespoon olive oil
Instructions
Soak the Beans
- Put the dried beans in a bowl. Cover them with water. Soak them overnight so they get soft.
Heat the Oil
- Warm olive oil in a big pot on medium heat.
Cook the Onion
- Add the chopped onion. Stir and cook until the onion becomes soft and light brown.
Add Carrots and Celery
- Add the carrots and celery. Stir and cook until the vegetables become soft.
Add Garlic
- Add the garlic. Stir for 30 seconds so the smell comes out.
Add Ham
- Add the chopped ham. Stir well to mix it with the vegetables.
Add Beans
- Drain the soaked beans. Add them to the pot and stir everything together.
Add Broth
- Pour in the chicken broth. Make sure the beans are fully covered.
Add Seasonings
- Add the bay leaf, salt, and pepper. Stir gently.
Simmer the Soup
- Cover the pot. Cook on low heat for 1 hour 30 minutes until the beans are very soft.
Stir and Check
- Open the pot. Stir gently. Taste the soup. Add more salt or pepper if needed.
Remove Bay Leaf
- Take out the bay leaf. Do not eat it.
Notes
- Mash a few beans to make the soup creamier.
- Add smoked ham or smoked turkey for a stronger smoky flavor.
- Add a little apple cider vinegar for extra flavor.
- For thicker soup, cook uncovered for 10 more minutes.
- You can use canned beans to save time. Cook for only 25 minutes.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.