Brenda Gantt Cabbage Casserole Recipe

If you like warm and cozy food, this Brenda Gantt Cabbage Casserole Recipe is perfect. It is soft, creamy, and cheesy. This dish is easy to make at home.

Even beginners can cook it. The cabbage becomes soft, and the cheese melts in the sauce. Families like to eat this casserole for lunch or dinner.

Learning how to make Brenda Gantt Cabbage Casserole is very easy. You need simple ingredients and a few steps. It is perfect for weeknights or special meals.

The best thing about this casserole is it tastes like a restaurant dish. You can make it ahead of time and eat leftovers. It is a tasty way to enjoy vegetables. Keep reading to learn how to make this yummy casserole.

The Secret Behind This Delicious Dish

The secret is the creamy sauce. It makes the cabbage soft and tasty. Cheese adds a rich, gooey flavor. Baking gives a golden top that looks nice.

Salt, pepper, and garlic make it even more delicious. The mix of cabbage, cheese, and sauce is what makes it special.

Using fresh cabbage is also important. Fresh cabbage cooks well and tastes slightly sweet. Some people add onions for more flavor.

A little butter makes it creamy. Every bite is soft, cheesy, and tasty.

Recipe Info

• Recipe Name: Brenda Gantt Cabbage Casserole
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Main Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment You Need

• Large mixing bowl
• Baking dish (8×8 inch)
• Knife and cutting board
• Saucepan
• Wooden spoon or spatula
• Cheese grater

Ingredients You Need

• 1 medium cabbage, chopped
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs (optional)

Instructions

1. Preheat the Oven

Set oven to 350°F (175°C). This makes it ready to bake.

2. Chop the Cabbage

Cut cabbage into small pieces. Wash it well.

3. Boil the Cabbage

Boil a pot of water. Cook cabbage 5–7 minutes.

4. Drain the Cabbage

Put cabbage in a colander. Shake off extra water.

5. Make the Sauce

Melt butter in a pan. Stir in flour for 1 minute.

6. Add Milk

Slowly pour milk. Stir until thick and creamy.

7. Add Sour Cream

Mix sour cream in the sauce. Stir well.

8. Season the Sauce

Add garlic powder, salt, and pepper. Taste it.

9. Mix Cabbage and Sauce

Put cabbage in a bowl. Pour sauce on top. Stir well.

10. Add Cheese

Mix 3/4 cup cheese into cabbage. Save the rest for topping.

11. Prepare Baking Dish

Grease the dish with butter or spray.

12. Transfer Mixture

Pour cabbage mixture in dish. Smooth the top.

13. Add Topping

Sprinkle cheese and breadcrumbs on top.

14. Bake the Casserole

Bake 35–40 minutes until golden and bubbly.

15. Cool Slightly

Let it sit 5 minutes before serving.

16. Serve and Enjoy

Scoop on plates. Eat warm and cheesy.

Tips & Variations

• Sauté onions and garlic for more flavor.
• Add bacon bits or ham for a meat version.
• Try different cheeses like mozzarella.
• Add a pinch of paprika or cayenne for spice.
• Breadcrumbs are optional for a crunchy top.

Nutrition

Nutrient	Amount per Serving
Calories	280 kcal
Protein	10 g
Carbs	15 g
Fat	20 g
Fiber	3 g

Serving Suggestions

• Serve with roasted chicken or grilled fish.
• It goes well with mashed potatoes or rice.
• A green salad adds crunch.
• It can be a main dish or side dish.

Storage & Reheating

• Keep leftovers in a container in the fridge for 3 days.
• Reheat in oven at 350°F for 10–15 minutes.
• Or microwave 2–3 minutes per serving.
• Leftovers taste even better after sitting.

FAQs

Q1: Can I make this casserole ahead?
Yes, you can make it 24 hours before. Keep it in the fridge. Bake before serving.

Q2: Can I use frozen cabbage?
Yes, thaw it first. Drain extra water to avoid soggy casserole.

Q3: Can I make it vegetarian?
Yes! Skip meat. Use cabbage, cheese, and seasonings. It will still taste creamy.

Q4: How to make it less creamy?
Use less milk and sour cream. Add a little vegetable broth for lighter taste.

Q5: Can I freeze leftovers?
Yes, freeze in a safe container up to 2 months. Thaw in fridge overnight.

Conclusion

This Brenda Gantt Cabbage Casserole Recipe is easy and delicious.
It is creamy, cheesy, and soft.
Perfect for families, beginners, or anyone who loves cabbage.
Follow the steps and you will make it easily.
You can change toppings and spices as you like.

Now you know how to make Brenda Gantt Cabbage Casserole.
Enjoy it with family and friends.
Cabbage will never be boring again!