Brenda Gantt Cabbage Casserole Recipe
If you like warm and cozy food, this Brenda Gantt Cabbage Casserole Recipe is perfect. It is soft, creamy, and cheesy. This dish is easy to make at home.
Ingredients
- 1 medium cabbage chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs optional
Instructions
Preheat the Oven
- Set oven to 350°F (175°C). This makes it ready to bake.
Chop the Cabbage
- Cut cabbage into small pieces. Wash it well.
Boil the Cabbage
- Boil a pot of water. Cook cabbage 5–7 minutes.
Drain the Cabbage
- Put cabbage in a colander. Shake off extra water.
Make the Sauce
- Melt butter in a pan. Stir in flour for 1 minute.
Add Milk
- Slowly pour milk. Stir until thick and creamy.
Add Sour Cream
- Mix sour cream in the sauce. Stir well.
Season the Sauce
- Add garlic powder, salt, and pepper. Taste it.
Mix Cabbage and Sauce
- Put cabbage in a bowl. Pour sauce on top. Stir well.
Add Cheese
- Mix 3/4 cup cheese into cabbage. Save the rest for topping.
Prepare Baking Dish
- Grease the dish with butter or spray.
Transfer Mixture
- Pour cabbage mixture in dish. Smooth the top.
Add Topping
- Sprinkle cheese and breadcrumbs on top.
Bake the Casserole
- Bake 35–40 minutes until golden and bubbly.
Cool Slightly
- Let it sit 5 minutes before serving.
Serve and Enjoy
- Scoop on plates. Eat warm and cheesy.
Notes
- Sauté onions and garlic for more flavor.
- Add bacon bits or ham for a meat version.
- Try different cheeses like mozzarella.
- Add a pinch of paprika or cayenne for spice.
- Breadcrumbs are optional for a crunchy top.