Buttery S’mores Hand Pies Recipe are a classic treat. They are sweet, warm, and full of melted chocolate. But sometimes you want that same flavor without building a fire. That is why many people love this Buttery S’mores Hand Pies Recipe.
It brings the full s’mores taste in a simple oven-baked form. These hand pies are buttery, flaky, and gooey inside. The mix of marshmallow, chocolate, and graham flavor feels perfect in every bite. In this post, I will show you how to make Buttery S’mores Hand Pies, explain the ingredients, and share helpful tips.
If you want a simple dessert for family or guests, this recipe is ideal. This Buttery S’mores Hand Pies Recipe is easy, fun, and always delicious.
The Secret Behind This Delicious
The secret to this dessert is the flaky dough and buttery flavor. The hand pies bake into a golden, crisp shell. Inside, the chocolate melts into the marshmallow for a creamy center.
The graham crackers add crunch and warm flavor. Together, these three things create the perfect s’mores taste. Baking them in the oven makes the process very easy. No fire, no mess, and no melting problems.
These hand pies stay soft inside and crisp outside. They also travel well, so they are great for parties and lunch boxes.
Recipe Card info
- Recipe Name: Buttery S’mores Hand Pies
- Servings: 8 hand pies
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Course: Dessert
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Pastry brush
- Fork
- Sharp knife or cutter
- Small spoon
Ingredients You Need for Buttery S’mores Hand Pies
Here are the simple ingredients for Buttery S’mores Hand Pies:
- 1 sheet store-bought pie crust (or homemade)
- 6 marshmallows, cut in halves
- 1 cup milk chocolate chips or chopped chocolate
- 4 graham crackers, crushed
- 2 tbsp melted butter
- 1 egg (for egg wash)
- 1 tbsp sugar (optional topping)
Instructions
- Prepare the Oven
Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup. - Roll the Dough
Place the pie crust on a counter. Use a rolling pin to make it slightly thinner and even. - Cut Dough Circles
Use a cutter or cup to cut circles. Make sure each circle is the same size for even baking. - Add Chocolate
Place a small spoon of chocolate chips in the center of each dough circle and spread lightly. - Add Marshmallow
Put half a marshmallow on top of the chocolate. Try to keep everything in the middle. - Sprinkle Graham Crumbs
Add crushed graham crackers over the chocolate and marshmallow for the classic s’mores taste. - Seal the Pies
Place another dough circle on top. Press edges with a fork to seal tightly and avoid leaks. - Brush with Butter
Brush melted butter on the top of each pie. This helps them brown nicely in the oven. - Apply Egg Wash
Brush a thin layer of egg wash for a shiny finish. This makes your hand pies look amazing. - Bake the Hand Pies
Place the pies in the oven. Bake for 16-18 minutes until the tops are golden and slightly crisp. - Cool Before Serving
Let the hand pies cool for five minutes. This helps the filling set and avoids burns. - Add Sugar Topping
Sprinkle a little sugar on top if you want extra sweetness and crunch before serving warm.
Expert Tips & Variations
- Use mini marshmallows if you do not want to cut large ones. They melt evenly and stay inside better.
- Freeze the dough circles for five minutes if they feel too soft. This helps them hold the filling.
- Use dark chocolate for a richer flavor. It balances the sweetness of the marshmallows.
- Add peanut butter inside for a fun twist. It creates a creamy and tasty filling.
- Try flavored marshmallows like caramel or chocolate for extra depth.
- Brush with cinnamon sugar before baking for a warm and sweet finish.
- Use puff pastry instead of pie crust for a flakier, lighter texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 32 g |
| Protein | 3 g |
| Fat | 14 g |
| Sugar | 18 g |
Serving Suggestions
These hand pies taste amazing when served warm. They are perfect with a cup of hot chocolate or coffee. You can also serve them with vanilla ice cream for a richer dessert. Kids love these as after-school treats.
They also work great for picnics, parties, and movie nights. Add a drizzle of chocolate syrup for extra sweetness. You can even sprinkle crushed graham crackers on top for decoration.
Storage & Reheating Tips
Store leftover hand pies in an airtight container. Keep them at room temperature for up to two days. You can also refrigerate them for three to four days. If you want to keep them longer, freeze them for up to two months.
To reheat, place the pies in a warm oven for five minutes. This keeps them crisp. Avoid microwaving because it makes the crust soft.
FAQs about Buttery S’mores Hand Pies
1. Can I make these hand pies ahead of time?
Yes, you can prepare the pies a day early. Keep them in the fridge before baking. This helps the dough stay firm and prevents the filling from leaking during baking.
2. Can I use homemade pie crust instead of store-bought?
Yes, homemade crust works very well. It may give your pies a richer and flakier taste. Just make sure the dough is chilled before rolling and cutting.
3. Why did my marshmallow leak out during baking?
This happens when the edges are not sealed tightly. Always press the fork deeply around the edges. You can also freeze the assembled pies for ten minutes before baking.
4. Can I add extra chocolate to the filling?
Yes, you can add more chocolate if you want a richer center. Just avoid overfilling, or the pies may burst while baking.
5. Can I air fry these hand pies?
Yes, you can air fry them at 350°F for 8–10 minutes. They become crisp and golden quickly. Keep an eye on them to avoid over-browning.
Conclusion
These Buttery S’mores Hand Pies are simple, warm, and full of sweet flavor. They bring the classic s’mores taste into a soft, flaky crust. This dessert is perfect for any season and any age.
You now know how to make Buttery S’mores Hand Pies, what ingredients you need, and the best tips for perfect results. Try this Buttery S’mores Hand Pies Recipe for your next family night or party. Everyone will love the warm chocolate, melted marshmallow, and buttery crust in every bite. Enjoy your sweet homemade treat!
Buttery S’mores Hand Pies Recipe
Ingredients
- 1 sheet store-bought pie crust or homemade
- 6 marshmallows cut in halves
- 1 cup milk chocolate chips or chopped chocolate
- 4 graham crackers crushed
- 2 tbsp melted butter
- 1 egg for egg wash
- 1 tbsp sugar optional topping
Instructions
Prepare the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Roll the Dough
- Place the pie crust on a counter. Use a rolling pin to make it slightly thinner and even.
Cut Dough Circles
- Use a cutter or cup to cut circles. Make sure each circle is the same size for even baking.
Add Chocolate
- Place a small spoon of chocolate chips in the center of each dough circle and spread lightly.
Add Marshmallow
- Put half a marshmallow on top of the chocolate. Try to keep everything in the middle.
Sprinkle Graham Crumbs
- Add crushed graham crackers over the chocolate and marshmallow for the classic s’mores taste.
Seal the Pies
- Place another dough circle on top. Press edges with a fork to seal tightly and avoid leaks.
Brush with Butter
- Brush melted butter on the top of each pie. This helps them brown nicely in the oven.
Apply Egg Wash
- Brush a thin layer of egg wash for a shiny finish. This makes your hand pies look amazing.
Bake the Hand Pies
- Place the pies in the oven. Bake for 16-18 minutes until the tops are golden and slightly crisp.
Cool Before Serving
- Let the hand pies cool for five minutes. This helps the filling set and avoids burns.
Add Sugar Topping
- Sprinkle a little sugar on top if you want extra sweetness and crunch before serving warm.
Notes
- Use mini marshmallows if you do not want to cut large ones. They melt evenly and stay inside better.
- Freeze the dough circles for five minutes if they feel too soft. This helps them hold the filling.
- Use dark chocolate for a richer flavor. It balances the sweetness of the marshmallows.
- Add peanut butter inside for a fun twist. It creates a creamy and tasty filling.
- Try flavored marshmallows like caramel or chocolate for extra depth.
- Brush with cinnamon sugar before baking for a warm and sweet finish.
- Use puff pastry instead of pie crust for a flakier, lighter texture.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.