Buttery S'mores Hand Pies Recipe
Buttery S'mores Hand Pies Recipe are a classic treat. They are sweet, warm, and full of melted chocolate. But sometimes you want that same flavor without building a fire. That is why many people love this Buttery S'mores Hand Pies Recipe.
Ingredients
- 1 sheet store-bought pie crust or homemade
- 6 marshmallows cut in halves
- 1 cup milk chocolate chips or chopped chocolate
- 4 graham crackers crushed
- 2 tbsp melted butter
- 1 egg for egg wash
- 1 tbsp sugar optional topping
Instructions
Prepare the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
Roll the Dough
- Place the pie crust on a counter. Use a rolling pin to make it slightly thinner and even.
Cut Dough Circles
- Use a cutter or cup to cut circles. Make sure each circle is the same size for even baking.
Add Chocolate
- Place a small spoon of chocolate chips in the center of each dough circle and spread lightly.
Add Marshmallow
- Put half a marshmallow on top of the chocolate. Try to keep everything in the middle.
Sprinkle Graham Crumbs
- Add crushed graham crackers over the chocolate and marshmallow for the classic s’mores taste.
Seal the Pies
- Place another dough circle on top. Press edges with a fork to seal tightly and avoid leaks.
Brush with Butter
- Brush melted butter on the top of each pie. This helps them brown nicely in the oven.
Apply Egg Wash
- Brush a thin layer of egg wash for a shiny finish. This makes your hand pies look amazing.
Bake the Hand Pies
- Place the pies in the oven. Bake for 16-18 minutes until the tops are golden and slightly crisp.
Cool Before Serving
- Let the hand pies cool for five minutes. This helps the filling set and avoids burns.
Add Sugar Topping
- Sprinkle a little sugar on top if you want extra sweetness and crunch before serving warm.
Notes
- Use mini marshmallows if you do not want to cut large ones. They melt evenly and stay inside better.
- Freeze the dough circles for five minutes if they feel too soft. This helps them hold the filling.
- Use dark chocolate for a richer flavor. It balances the sweetness of the marshmallows.
- Add peanut butter inside for a fun twist. It creates a creamy and tasty filling.
- Try flavored marshmallows like caramel or chocolate for extra depth.
- Brush with cinnamon sugar before baking for a warm and sweet finish.
- Use puff pastry instead of pie crust for a flakier, lighter texture.