Do you want a fun, fruity, and sweet drink that is easy to make at home? This Caribou Lou Recipe is perfect for you. It is popular because it is colorful, tasty, and has a tropical flavor.
If you want a drink for a party or a special treat for friends, this recipe is great. In this guide, you will learn how to make Caribou Lou, step by step.
We will also show you all the ingredients for Caribou Lou and tips to make it just right. It is fun, easy, and quick to prepare.
The Secret Behind This Delicious Drink
The secret of Caribou Lou is the mix of tropical flavors. It has pineapple juice, coconut rum, and a little sweetness. The drink tastes fruity and creamy.
Some versions add a little grenadine for color. The key is to balance the flavors. Too much alcohol makes it strong, and too much juice makes it too sweet.
You can change it to your taste. People love it because it looks nice and tastes even better.
Recipe Card Info
- Recipe Name: Caribou Lou
- Servings: 2
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Beverage / Cocktail
- Cuisine: American / Tropical
- Calories: 250 kcal per serving
Equipment List
- Cocktail shaker or blender
- Measuring cups and spoons
- Knife and cutting board
- Glasses for serving
- Ice cube tray
Ingredients You Need for Caribou Lou
- 4 oz pineapple juice
- 2 oz coconut rum
- 1 oz 151-proof rum (optional for stronger drink)
- 1/2 oz grenadine (optional, for color)
- Ice cubes
- Pineapple slices or cherries for garnish
Instructions
- Prepare the Glasses
Fill two glasses with ice cubes. This keeps the drink cold. - Add Pineapple Juice
Pour 4 ounces of pineapple juice into a shaker or blender. - Add Coconut Rum
Add 2 ounces of coconut rum to the juice. - Add 151 Rum
If you want a stronger drink, carefully add 1 ounce of 151-proof rum. - Optional Grenadine
Add 1/2 ounce grenadine for color and sweetness. - Shake Well
Shake the mixture for 20-30 seconds until smooth. - Pour into Glasses
Pour the drink into the glasses over ice cubes. - Garnish the Drink
Add a pineapple slice or cherry on top for decoration. - Serve Immediately
Serve the Caribou Lou while it is cold and fresh.
Expert Tips & Variations
- Use fresh pineapple juice for best taste.
- Change alcohol amount to make it weaker or stronger.
- Blend with ice to make a frozen drink.
- Add coconut cream for a creamy taste.
- Garnish with mint leaves for a fresh look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 20 g |
| Sugar | 18 g |
| Fat | 0 g |
| Protein | 0 g |
| Alcohol | 10 g |
Serving Suggestions
Caribou Lou is great for parties, summer fun, or relaxing at home. Serve with fruity snacks like pineapple chunks or coconut cookies. It also goes well with shrimp salad or grilled chicken.
Storage & Reheating Tips
This drink is best fresh. Don’t store it for a long time with alcohol. If you make it ahead, mix pineapple juice and coconut rum and keep it in the fridge.
Add ice, 151 rum, and grenadine just before serving. Don’t heat it because it is a cold drink.
FAQs about Caribou Lou
Q1: Can I make Caribou Lou without alcohol?
Yes, skip the rum. Use pineapple juice and coconut milk to make a tropical mocktail.
Q2: How strong is Caribou Lou?
It depends on the alcohol. Normal versions are light, but adding 151-proof rum makes it strong.
Q3: Can I make a big batch for a party?
Yes, just multiply the ingredients. Mix in a big pitcher before serving.
Q4: Can I make a frozen Caribou Lou?
Yes, blend the drink with ice. It tastes like a tropical slush.
Q5: What can I use instead of grenadine?
You can use pomegranate juice or cherry syrup for color and sweetness.
Conclusion
This Caribou Lou Recipe is an easy and tasty tropical drink. Now you know how to make Caribou Lou and all the ingredients for Caribou Lou.
With a few steps, you can make a sweet, fruity, and beautiful drink. Follow the steps, try the tips, and enjoy making it.
Perfect for parties, relaxing evenings, or just a treat. Cheers to your delicious Caribou Lou!
Caribou Lou Recipe
Ingredients
- 4 oz pineapple juice
- 2 oz coconut rum
- 1 oz 151-proof rum optional for stronger taste
- 1/2 oz grenadine optional, for color
- Ice cubes
- Pineapple slices or cherries for garnish
Instructions
Prepare the Glasses
- Fill two glasses with ice cubes. This keeps the drink cold and refreshing.
Add Pineapple Juice
- Pour 4 ounces of pineapple juice into a shaker or blender.
Add Coconut Rum
- Measure 2 ounces of coconut rum and add it to the pineapple juice.
Add 151 Rum
- If you want a stronger drink, add 1 ounce of 151-proof rum carefully.
Optional Grenadine
- Add 1/2 ounce of grenadine to make the drink colorful and sweet.
Shake Well
- Shake the mixture for 20-30 seconds until smooth and frothy.
Pour into Glasses
- Strain the mixture into the prepared glasses over ice cubes.
Garnish the Drink
- Add pineapple slices or a cherry on top for a fun tropical look.
Serve Immediately
- Serve the Caribou Lou right away while it is cold and fresh.
Notes
- Use fresh pineapple juice for the best flavor.
- Adjust alcohol levels according to your taste.
- Blend with ice to make a frozen version.
- Add a splash of coconut cream for extra creaminess.
- Garnish with mint leaves for a fresh look.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.