Cava Garlic Dressing is a rich, creamy, and bold sauce that adds amazing flavor to any meal. This Cava Garlic Dressing Recipe is very simple to make at home.
You only need a few basic ingredients and a blender. The taste is smooth, fresh, and full of garlic. You can use this dressing on salads, bowls, sandwiches, and grilled meat. Many people wonder how to make Cava Garlic Dressing, and the answer is easy: mix good garlic, lemon, and yogurt.
In this article, you will learn everything, including the ingredients for Cava Garlic Dressing Recipe, the steps, tips, and the best ways to store it. This homemade version tastes even better than the restaurant one.
The Secret Behind This Delicious
The secret of this dressing is the balance of garlic, lemon, and creamy yogurt. Fresh garlic brings a strong flavor. Lemon adds a bright and fresh taste.
Extra virgin olive oil makes it smooth and rich. Greek yogurt gives the dressing a creamy texture without making it too heavy. When these simple ingredients blend together, you get an amazing homemade dressing that feels restaurant-quality.
Recipe Card info
- Recipe Name: Cava Garlic Dressing
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Dressing / Sauce
- Cuisine: Mediterranean
- Calories: 120 kcal per serving
Equipment List
- Blender
- Small bowl
- Measuring spoons
- Garlic press
- Spatula
- Airtight jar
Ingredients You Need for Cava Garlic Dressing
- 1 cup Greek yogurt
- 4 garlic cloves, fresh and minced
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon tahini (optional but tasty)
Instructions
- Prepare the Garlic
Peel and mince the garlic. Use a garlic press if you want a smooth paste for extra flavor. - Add Ingredients to Blender
Place yogurt, garlic, lemon juice, olive oil, mustard, vinegar, and salt in a blender and secure the lid well. - Blend Until Smooth
Blend all ingredients for a few seconds. Stop and scrape the sides with a spatula to make the mix even. - Adjust Thickness
Add one tablespoon of water to thin the dressing. Blend again until you get a creamy and smooth texture. - Check the Taste
Taste the dressing. Add more salt, lemon, or garlic if you want a stronger or fresher flavor. - Chill Before Serving
Pour the dressing into a jar. Let it chill in the fridge for at least thirty minutes for the best taste.
Expert Tips & Variations
Use fresh garlic for the strongest flavor. Older garlic may taste mild or bitter.
If you like thick dressing, skip the water. The Greek yogurt already makes a thick base.
Add more tahini for a nutty flavor. This gives the dressing a deeper Mediterranean taste.
Use lime juice instead of lemon for a bright and refreshing twist.
If you want a spicy version, add a pinch of chili flakes or a small jalapeño.
For a vegan version, replace Greek yogurt with vegan yogurt and skip the honey or sugar.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbs | 4g |
| Protein | 4g |
| Fat | 10g |
| Fiber | 0g |
Serving Suggestions
This dressing is great for many dishes. Pour it over fresh salads for a creamy and garlic-rich flavor. Use it in homemade bowls with rice, chicken, and veggies.
Spread a thin layer on sandwiches or wraps for extra taste. It also works wonderfully as a dip for grilled chicken, fries, or roasted vegetables. You can even drizzle it over falafel or kebabs for a full Mediterranean feel.
Storage & Reheating Tips
Store the dressing in an airtight glass jar. Keep it in the fridge to maintain freshness and taste. The dressing stays good for up to five days.
Shake the jar before using it because the ingredients may separate slightly. Do not heat the dressing because the yogurt may curdle. Always serve it cold for the best flavor and texture.
FAQs about Cava Garlic Dressing Recipe
1. How long does homemade Cava Garlic Dressing last in the fridge?
This dressing lasts around five days if you store it in a sealed jar. The yogurt keeps it fresh, and the lemon helps preserve the flavor for a longer time.
2. Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be thinner. Greek yogurt makes the dressing creamy and thick, so if you use regular yogurt, reduce the water or skip it completely to maintain a good texture.
3. Can I freeze the Cava Garlic Dressing?
Freezing is not recommended. The yogurt may separate and become grainy after thawing. It is best to make small batches that you can finish within a few days for the best flavor.
4. How can I make the dressing stronger in garlic flavor?
Add one extra garlic clove or roast the garlic before blending. Roasted garlic gives a sweet and deep garlic taste that makes the dressing richer and more delicious.
5. Can I make this dressing without a blender?
Yes. You can whisk all the ingredients in a bowl. Just mince the garlic very finely to avoid large chunks and mix until the dressing is smooth.
Conclusion
This Cava Garlic Dressing Recipe is easy, quick, and full of bold flavor. You only need simple ingredients and a few minutes to prepare it. Now you know how to make Cava Garlic Dressing at home anytime.
The creamy texture, fresh lemon taste, and strong garlic flavor make it perfect for many meals. Try this recipe once, and you will want to keep it in your fridge all the time. Enjoy this homemade dressing and make your salads and bowls taste even better.
Cava Garlic Dressing Recipe
Ingredients
- 1 cup Greek yogurt
- 4 garlic cloves fresh and minced
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon tahini optional but tasty
Instructions
Prepare the Garlic
- Peel and mince the garlic. Use a garlic press if you want a smooth paste for extra flavor.
Add Ingredients to Blender
- Place yogurt, garlic, lemon juice, olive oil, mustard, vinegar, and salt in a blender and secure the lid well.
Blend Until Smooth
- Blend all ingredients for a few seconds. Stop and scrape the sides with a spatula to make the mix even.
Adjust Thickness
- Add one tablespoon of water to thin the dressing. Blend again until you get a creamy and smooth texture.
Check the Taste
- Taste the dressing. Add more salt, lemon, or garlic if you want a stronger or fresher flavor.
Chill Before Serving
- Pour the dressing into a jar. Let it chill in the fridge for at least thirty minutes for the best taste.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.