Cava Garlic Dressing Recipe
Cava Garlic Dressing is a rich, creamy, and bold sauce that adds amazing flavor to any meal. This Cava Garlic Dressing Recipe is very simple to make at home.
Ingredients
- 1 cup Greek yogurt
- 4 garlic cloves fresh and minced
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon tahini optional but tasty
Instructions
Prepare the Garlic
- Peel and mince the garlic. Use a garlic press if you want a smooth paste for extra flavor.
Add Ingredients to Blender
- Place yogurt, garlic, lemon juice, olive oil, mustard, vinegar, and salt in a blender and secure the lid well.
Blend Until Smooth
- Blend all ingredients for a few seconds. Stop and scrape the sides with a spatula to make the mix even.
Adjust Thickness
- Add one tablespoon of water to thin the dressing. Blend again until you get a creamy and smooth texture.
Check the Taste
- Taste the dressing. Add more salt, lemon, or garlic if you want a stronger or fresher flavor.
Chill Before Serving
- Pour the dressing into a jar. Let it chill in the fridge for at least thirty minutes for the best taste.