If you love quick and tasty dinners, this Chicken Chow Mein Recipe is perfect for you. It is full of flavor and very easy to make. This Chicken Chow Mein Recipe tastes better than takeout.
You can make it fresh at home in less time. If you are wondering How to make Chicken Chow Mein Recipe, this guide will help you. Today, you will learn the Ingredients for Chicken Chow Mein Recipe and simple cooking steps.
This dish has tender chicken, soft noodle and crisp vegetables. The sauce is savory and delicious.
The Secret Behind This Delicious
The secret to a perfect Chicken Chow Mein Recipe is high heat cooking. Stir frying keeps vegetables crisp and fresh. It also keeps chicken juicy.
Another secret is not overcooking the noodles. They should be soft but slightly firm. This helps them hold the sauce well.
A balanced sauce is very important. Soy sauce gives saltiness. Oyster sauce adds deep flavor. A little sugar balances everything.
Recipe Card
- Recipe Name: Chicken Chow Mein Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Chinese Inspired
- Calories: 450 kcal per serving
Equipment List
- Large wok or skillet
- Medium pot
- Colander
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Ingredients You Need for Chicken Chow Mein Recipe
- 2 boneless chicken breasts, thinly sliced
- 8 oz chow mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cup bean sprouts
- 1/2 cup sliced bell pepper
- 2 green onions, chopped
- 2 cloves garlic, minced
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
These are the fresh Ingredients for Chicken Chow Mein Recipe. Simple ingredients create amazing flavor.
Instructions
- Cook the Noodles
Boil noodles according to package directions. Drain and set aside without overcooking them. - Prepare the Sauce
Mix soy sauce, oyster sauce, sugar, sesame oil and cornstarch mixture in a small bowl. - Heat the Oil
Heat vegetable oil in a wok over high heat until hot but not smoking. - Cook the Chicken
Add sliced chicken. Stir fry for five minutes until fully cooked and lightly golden. - Add Garlic
Add minced garlic to the wok. Stir quickly for thirty seconds until fragrant. - Add Vegetables
Add cabbage, carrot and bell pepper. Stir fry for two to three minutes until slightly tender. - Add Bean Sprouts
Add bean sprouts and cook briefly. Keep them crisp for better texture. - Combine with Noodles
Add cooked noodles into the wok. Toss gently with chicken and vegetables. - Pour the Sauce
Pour prepared sauce over everything. Toss well until noodles are coated evenly and glossy. - Garnish and Serve
Sprinkle green onions on top. Serve hot and enjoy immediately.
Now you understand exactly How to make Chicken Chow Mein Recipe at home.
Expert Tips & Variations
- Use chicken thighs for more juicy texture.
- Add mushrooms or snap peas for extra crunch.
- Use low sodium soy sauce if preferred.
- Cook ingredients in batches if pan is small.
- Add chili sauce for spicy version.
- Do not overcrowd the wok while cooking.
- Serve immediately for best texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Fat | 12 g |
| Carbohydrates | 55 g |
| Fiber | 4 g |
| Sodium | 820 mg |
Nutrition values may vary based on ingredients used.
Serving Suggestions
This Chicken Chow Mein Recipe tastes best when served hot. Pair it with spring rolls or dumplings. A light cucumber salad also works well.
You can serve it in large bowls for family dinner. Add extra green onions for fresh flavor. It is perfect for lunch boxes too.This meal is filling and satisfying on its own.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to three days. Keep it sealed properly.
- To reheat, warm in a skillet over medium heat. Add a splash of water if noodles feel dry.
- You can microwave in short intervals. Stir between heating for even warmth.
- Freezing is not recommended. The noodles may lose texture after thawing.
Chicken Chow Mein Recipe
Ingredients
- 2 boneless chicken breasts thinly sliced
- 8 oz chow mein noodles or spaghetti
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1 carrot julienned
- 1/2 cup bean sprouts
- 1/2 cup sliced bell pepper
- 2 green onions chopped
- 2 cloves garlic minced
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
These are the fresh Ingredients for Chicken Chow Mein Recipe. Simple ingredients create amazing flavor.
Instructions
Cook the Noodles
- Boil noodles according to package directions. Drain and set aside without overcooking them.
Prepare the Sauce
- Mix soy sauce, oyster sauce, sugar, sesame oil and cornstarch mixture in a small bowl.
Heat the Oil
- Heat vegetable oil in a wok over high heat until hot but not smoking.
Cook the Chicken
- Add sliced chicken. Stir fry for five minutes until fully cooked and lightly golden.
Add Garlic
- Add minced garlic to the wok. Stir quickly for thirty seconds until fragrant.
Add Vegetables
- Add cabbage, carrot and bell pepper. Stir fry for two to three minutes until slightly tender.
Add Bean Sprouts
- Add bean sprouts and cook briefly. Keep them crisp for better texture.
Combine with Noodles
- Add cooked noodles into the wok. Toss gently with chicken and vegetables.
Pour the Sauce
- Pour prepared sauce over everything. Toss well until noodles are coated evenly and glossy.
Garnish and Serve
- Sprinkle green onions on top. Serve hot and enjoy immediately.
- Now you understand exactly How to make Chicken Chow Mein Recipe at home.
Notes
- Use chicken thighs for more juicy texture.
- Add mushrooms or snap peas for extra crunch.
- Use low sodium soy sauce if preferred.
- Cook ingredients in batches if pan is small.
- Add chili sauce for spicy version.
- Do not overcrowd the wok while cooking.
- Serve immediately for best texture.
FAQs about Chicken Chow Mein Recipe
1. Can I use spaghetti instead of chow mein noodles?
Yes, spaghetti works well if chow mein noodles are unavailable. Cook until slightly firm for best results.
2. How do I keep vegetables crisp?
Cook them on high heat for short time. Do not overcook them in the wok.
3. Can I make this recipe vegetarian?
Yes, replace chicken with tofu or mushrooms. Use vegetarian oyster sauce alternative.
4. Why is my sauce too thick?
You may have added too much cornstarch. Add a little water to thin it out.
5. Can I prepare this ahead of time?
You can prepare ingredients earlier. Cook fresh for best texture and flavor.
Conclusion
This Chicken Chow Mein Recipe is quick, easy and full of flavor. It is perfect for busy days. Now you know How to make Chicken Chow Mein Recipe step by step.
With fresh Ingredients for Chicken Chow Mein Recipe, you can enjoy a homemade meal better than takeout. Try it today and enjoy every bite. Happy cooking!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.