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Chicken Chow Mein Recipe

Chicken Chow Mein Recipe

If you love quick and tasty dinners, this Chicken Chow Mein Recipe is perfect for you. It is full of flavor and very easy to make.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Chinese-Inspired
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 boneless chicken breasts thinly sliced
  • 8 oz chow mein noodles or spaghetti
  • 1 tablespoon vegetable oil
  • 1 cup shredded cabbage
  • 1 carrot julienned
  • 1/2 cup bean sprouts
  • 1/2 cup sliced bell pepper
  • 2 green onions chopped
  • 2 cloves garlic minced

For the Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

These are the fresh Ingredients for Chicken Chow Mein Recipe. Simple ingredients create amazing flavor.

Instructions
 

Cook the Noodles

  • Boil noodles according to package directions. Drain and set aside without overcooking them.

Prepare the Sauce

  • Mix soy sauce, oyster sauce, sugar, sesame oil and cornstarch mixture in a small bowl.

Heat the Oil

  • Heat vegetable oil in a wok over high heat until hot but not smoking.

Cook the Chicken

  • Add sliced chicken. Stir fry for five minutes until fully cooked and lightly golden.

Add Garlic

  • Add minced garlic to the wok. Stir quickly for thirty seconds until fragrant.

Add Vegetables

  • Add cabbage, carrot and bell pepper. Stir fry for two to three minutes until slightly tender.

Add Bean Sprouts

  • Add bean sprouts and cook briefly. Keep them crisp for better texture.

Combine with Noodles

  • Add cooked noodles into the wok. Toss gently with chicken and vegetables.

Pour the Sauce

  • Pour prepared sauce over everything. Toss well until noodles are coated evenly and glossy.

Garnish and Serve

  • Sprinkle green onions on top. Serve hot and enjoy immediately.
  • Now you understand exactly How to make Chicken Chow Mein Recipe at home.

Notes

  • Use chicken thighs for more juicy texture.
  • Add mushrooms or snap peas for extra crunch.
  • Use low sodium soy sauce if preferred.
  • Cook ingredients in batches if pan is small.
  • Add chili sauce for spicy version.
  • Do not overcrowd the wok while cooking.
  • Serve immediately for best texture.
Keyword Chicken Chow Mein Recipe