If you love Middle Eastern flavors, you will enjoy this Chicken Shawarma Wraps Garlic Sauce Recipe. It brings the rich taste of shawarma right to your kitchen. Juicy, spiced chicken is wrapped in soft flatbread and topped with creamy garlic sauce.
This easy recipe shows how to make flavorful chicken, fresh vegetables, and the perfect garlicky sauce. You can enjoy these wraps anytime for lunch or dinner. Follow this guide to learn how to make Chicken Shawarma Wraps Garlic Sauce Recipe step by step.
The Secret Behind This Delicious Chicken Shawarma Wraps Garlic Sauce
The secret to amazing chicken shawarma wraps is in the marinade and garlic sauce. Marinating the chicken in spices like cumin, paprika, and garlic gives it a deep, smoky flavor.
Cooking the chicken on high heat ensures juicy meat with a slightly crispy outside. The garlic sauce adds a creamy and tangy touch that balances the spices. Using fresh vegetables like tomatoes, cucumbers, and lettuce makes the wraps refreshing and crunchy. Combining these elements results in a delicious, restaurant-quality shawarma wrap at home.
Recipe Card Info
- Recipe Name: Chicken Shawarma Wraps Garlic Sauce Recipe
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Main Dish
- Cuisine: Middle Eastern
- Calories: 420 kcal per serving
Equipment List
- Large skillet or grill pan
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Small bowl for garlic sauce
- Spoon or whisk
Ingredients You Need for Chicken Shawarma Wraps Garlic Sauce Recipe
For the Chicken Marinade:
- 2 chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
For the Garlic Sauce:
- ½ cup mayonnaise
- 2 tablespoons plain yogurt
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
For the Wraps:
- 4 large flatbreads or tortillas
- 1 cup chopped lettuce
- 1 small cucumber, thinly sliced
- 1 small tomato, diced
- ¼ cup red onion, thinly sliced
- Fresh parsley for garnish
Instructions
- Prepare the Chicken Marinade
Mix olive oil, cumin, paprika, coriander, turmeric, garlic powder, salt, pepper, and lemon juice in a bowl. - Marinate the Chicken
Add sliced chicken to the marinade. Mix well. Let it sit at least 15 minutes for best flavor. - Make the Garlic Sauce
Combine mayonnaise, yogurt, minced garlic, lemon juice, and salt. Mix until smooth. Chill until ready. - Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Add marinated chicken. Cook 5–7 minutes until fully cooked. - Prepare the Vegetables
Wash and chop lettuce, cucumber, tomato, and red onion. Keep them ready for assembling the wraps. - Warm the Flatbreads
Heat flatbreads on a dry skillet for 1–2 minutes. This makes them soft and easy to roll. - Assemble the Wraps
Place cooked chicken on flatbread. Add lettuce, cucumber, tomato, and onion. Drizzle garlic sauce on top. - Roll the Wraps
Fold the sides of the flatbread and roll tightly. Garnish with fresh parsley if desired. Serve immediately.
Expert Tips & Variations
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Use chicken thighs for juicier meat instead of breasts.
- Add pickled vegetables or hot sauce for extra flavor.
- Substitute garlic sauce with tahini sauce for a different twist.
- Grill the wraps for a crispier texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 30 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 650 mg |
Serving Suggestions
Serve your Chicken Shawarma Wraps Garlic Sauce Recipe with hummus, tabbouleh, or a light salad. Pair with fries or roasted vegetables for a complete meal. Wraps are perfect for picnics, lunch boxes, or dinner parties.
Storage & Reheating Tips
Store leftover chicken and vegetables separately in airtight containers in the fridge for up to 3 days. Garlic sauce should also be refrigerated. Reheat chicken in a skillet over medium heat or in the oven. Assemble wraps just before serving to keep them fresh and crisp.
Chicken Shawarma Wraps Garlic Sauce Recipe
Ingredients
For the Chicken Marinade:
- 2 chicken breasts thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon lemon juice
For the Garlic Sauce:
- ½ cup mayonnaise
- 2 tablespoons plain yogurt
- 3 cloves garlic minced
- 1 teaspoon lemon juice
- Salt to taste
For the Wraps:
- 4 large flatbreads or tortillas
- 1 cup chopped lettuce
- 1 small cucumber thinly sliced
- 1 small tomato diced
- ¼ cup red onion thinly sliced
- Fresh parsley for garnish
Instructions
Prepare the Chicken Marinade
- Mix olive oil, cumin, paprika, coriander, turmeric, garlic powder, salt, pepper, and lemon juice in a bowl.
Marinate the Chicken
- Add sliced chicken to the marinade. Mix well. Let it sit at least 15 minutes for best flavor.
Make the Garlic Sauce
- Combine mayonnaise, yogurt, minced garlic, lemon juice, and salt. Mix until smooth. Chill until ready.
Cook the Chicken
- Heat a skillet or grill pan over medium-high heat. Add marinated chicken. Cook 5–7 minutes until fully cooked.
Prepare the Vegetables
- Wash and chop lettuce, cucumber, tomato, and red onion. Keep them ready for assembling the wraps.
Warm the Flatbreads
- Heat flatbreads on a dry skillet for 1–2 minutes. This makes them soft and easy to roll.
Assemble the Wraps
- Place cooked chicken on flatbread. Add lettuce, cucumber, tomato, and onion. Drizzle garlic sauce on top.
Roll the Wraps
- Fold the sides of the flatbread and roll tightly. Garnish with fresh parsley if desired. Serve immediately.
Notes
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Use chicken thighs for juicier meat instead of breasts.
- Add pickled vegetables or hot sauce for extra flavor.
- Substitute garlic sauce with tahini sauce for a different twist.
- Grill the wraps for a crispier texture.
FAQs about Chicken Shawarma Wraps Garlic Sauce Recipe
Q1: Can I use pre-cooked chicken for this recipe?
Yes, you can use leftover roasted or grilled chicken. Just slice it and warm before adding to wraps.
Q2: Can I make this recipe vegetarian?
Yes! Replace chicken with grilled vegetables, falafel, or tofu. Garlic sauce remains the same.
Q3: How spicy is this chicken shawarma?
This recipe is mild. Add chili powder or hot sauce to make it spicier if you prefer.
Q4: Can I freeze the chicken?
Yes, marinated chicken can be frozen before cooking. Thaw completely before cooking for best results.
Q5: How do I store assembled wraps?
Assembled wraps are best eaten fresh. If storing, wrap tightly in foil or plastic wrap and refrigerate for up to one day.
Conclusion
Chicken Shawarma Wraps Garlic Sauce Recipe is a flavorful, easy, and satisfying meal. Juicy, spiced chicken, fresh vegetables, and creamy garlic sauce make it irresistible. It’s perfect for lunch, dinner, or a quick snack.
With this recipe, you can enjoy homemade shawarma without ordering takeout. Follow the steps carefully, use fresh ingredients, and add your favorite toppings. Once you know how to make Chicken Shawarma Wraps Garlic Sauce Recipe, it will quickly become a favorite in your home cooking rotation.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.