Chinese Chicken Garlic Sauce Recipe is a favorite dish for people who love bold and comforting flavors. This recipe is rich, garlicky, slightly spicy and very satisfying. It is commonly served in Chinese restaurants, but you can easily make it at home.
Many people search for an authentic Chinese Chicken Garlic Sauce Recipe that tastes fresh and restaurant-style. In this blog, you will learn how to make Chinese Chicken Garlic Sauce using simple steps. The ingredients are easy to find and the result is always delicious and comforting.
The Secret Behind This Delicious
The secret behind this delicious Chinese Chicken Garlic Sauce is the balance of garlic, sauces, and heat. Fresh garlic is the star ingredient and gives the dish its strong aroma and taste. Cooking garlic slowly in oil releases its flavor without burning it.
The sauce is made using soy sauce, chili sauce and a little vinegar for balance. Cornflour helps thicken the sauce and coat the chicken well. High heat cooking keeps the chicken tender and the vegetables slightly crunchy. Everything comes together quickly, which keeps the flavors fresh and bold.
Recipe Card info
- Recipe Name: Chinese Chicken Garlic Sauce
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Main Course
- Cuisine: Indo-Chinese
- Calories: 310 kcal per serving
Equipment List
- Mixing bowl
- Wok or deep frying pan
- Sharp knife
- Cutting board
- Measuring spoons
- Wooden spatula
- Small bowl for sauce
- Ladle
Ingredients You Need for Chinese Chicken Garlic Sauce
- Boneless chicken, cut into bite-sized pieces
- Cornflour
- All-purpose flour
- Ginger garlic paste
- Fresh garlic, finely chopped
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Onion, sliced
- Green bell pepper, sliced
- Spring onions, chopped
- Black pepper powder
- Salt
- Sugar
- Oil for cooking
- Water or chicken stock
These ingredients for Chinese Chicken Garlic Sauce are simple and commonly available in most kitchens.
Instructions
1. Marinate the Chicken
Add chicken to a bowl. Mix cornflour, all-purpose flour, salt, pepper, and ginger garlic paste. Coat evenly and rest ten minutes.
2. Fry the Chicken
Heat oil in a pan. Fry chicken pieces on medium heat until golden and cooked. Remove and keep aside.
3. Prepare Garlic Oil
Heat two tablespoons oil in a wok. Add chopped garlic and sauté slowly until aromatic and lightly golden.
4. Add Onions and Peppers
Add sliced onions and bell peppers. Stir fry on high heat for two minutes to keep them crunchy.
5. Make the Sauce Base
Add soy sauce, chili sauce, ketchup, vinegar, sugar, salt, and pepper. Mix well and cook briefly.
6. Thicken the Sauce
Add water or stock and bring to a boil. Mix cornflour with water and add slowly to thicken.
7. Add Fried Chicken
Add fried chicken pieces into the sauce. Toss gently until chicken is fully coated with garlic sauce.
8. Final Garnish
Add chopped spring onions. Mix once and turn off heat. Serve hot for best flavor.
Expert Tips & Variations
- Always use fresh garlic for the best aroma and flavor.
- Do not burn garlic, as it turns bitter quickly.
- Fry chicken in batches for even cooking.
- Add green chilies if you like extra heat.
- Use chicken stock instead of water for richer taste.
- Add mushrooms or baby corn for more texture.
- Replace chicken with tofu or paneer for a vegetarian version.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 310 kcal |
| Protein | 24 g |
| Carbohydrates | 26 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sodium | 640 mg |
Serving Suggestions
Chinese Chicken Garlic Sauce tastes best when served hot and fresh. You can enjoy it with steamed rice for a simple and comforting meal. It also pairs very well with fried rice or noodles. For a restaurant-style experience, serve it with veg fried rice and chili vinegar on the side. This dish is perfect for lunch, dinner, or even special occasions with family and friends.
Storage & Reheating Tips
Store leftover Chinese Chicken Garlic Sauce in an airtight container in the refrigerator. It stays fresh for up to two days. For reheating, use a pan on low heat and add a little water if needed. Stir gently to avoid breaking the chicken. Avoid microwaving for too long, as it may dry out the chicken and dull the garlic flavor.
Chinese Chicken Garlic Sauce Recipe
Ingredients
- Boneless chicken cut into bite-sized pieces
- Cornflour
- All-purpose flour
- Ginger garlic paste
- Fresh garlic finely chopped
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Onion sliced
- Green bell pepper sliced
- Spring onions chopped
- Black pepper powder
- Salt
- Sugar
- Oil for cooking
- Water or chicken stock
These ingredients for Chinese Chicken Garlic Sauce are simple and commonly available in most kitchens.
Instructions
Marinate the Chicken
- Add chicken to a bowl. Mix cornflour, all-purpose flour, salt, pepper, and ginger garlic paste. Coat evenly and rest ten minutes.
Fry the Chicken
- Heat oil in a pan. Fry chicken pieces on medium heat until golden and cooked. Remove and keep aside.
Prepare Garlic Oil
- Heat two tablespoons oil in a wok. Add chopped garlic and sauté slowly until aromatic and lightly golden.
Add Onions and Peppers
- Add sliced onions and bell peppers. Stir fry on high heat for two minutes to keep them crunchy.
Make the Sauce Base
- Add soy sauce, chili sauce, ketchup, vinegar, sugar, salt, and pepper. Mix well and cook briefly.
Thicken the Sauce
- Add water or stock and bring to a boil. Mix cornflour with water and add slowly to thicken.
Add Fried Chicken
- Add fried chicken pieces into the sauce. Toss gently until chicken is fully coated with garlic sauce.
Final Garnish
- Add chopped spring onions. Mix once and turn off heat. Serve hot for best flavor.
Notes
- Always use fresh garlic for the best aroma and flavor.
- Do not burn garlic, as it turns bitter quickly.
- Fry chicken in batches for even cooking.
- Add green chilies if you like extra heat.
- Use chicken stock instead of water for richer taste.
- Add mushrooms or baby corn for more texture.
- Replace chicken with tofu or paneer for a vegetarian version.
FAQs about Chinese Chicken Garlic Sauce
1. Can I make Chinese Chicken Garlic Sauce without frying the chicken?
Yes, you can sauté or air fry the chicken instead of deep frying. The texture will be lighter, but the taste will still be delicious and flavorful.
2. Why does my garlic sauce taste bitter sometimes?
Garlic turns bitter when overcooked or burnt. Always cook garlic on low heat until lightly golden for the best taste.
3. Is Chinese Chicken Garlic Sauce very spicy?
The spice level depends on the chili sauce used. You can reduce chili sauce or skip green chilies for a mild version.
4. Can I prepare this recipe in advance?
You can fry the chicken and prepare the sauce base earlier. Combine and heat together just before serving for best results.
5. What can I use instead of cornflour?
You can use arrowroot powder or potato starch as a substitute. These will also thicken the sauce well.
Conclusion
Chinese Chicken Garlic Sauce Recipe is a perfect dish for garlic lovers. It is rich, flavorful and very easy to prepare at home. Now you know how to make Chinese Chicken Garlic Sauce using simple steps and common ingredients.
This recipe gives restaurant-style taste with complete control over spice and freshness. Try this dish once, and it will surely become a regular part of your meal rotation. Enjoy cooking and sharing this delicious recipe with your loved ones.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.