Chinese Crispy Chilli Chicken Recipe is one of the most popular Indo-Chinese dishes loved by food lovers everywhere. It is crispy, spicy, slightly sweet and full of bold flavors. This dish is often served in restaurants, but making it at home is easier than you think.
If you are searching for an authentic Chinese Crispy Chilli Chicken Recipe, you are in the right place. This blog will show you how to make Chinese Crispy Chilli Chicken step by step using simple ingredients. The taste is better than takeout and the recipe is perfect for beginners.
The Secret Behind This Delicious
The secret behind this delicious Chinese Crispy Chilli Chicken lies in its texture and sauce balance. The chicken is first coated with cornflour and fried until golden and crunchy. This gives the chicken its signature crispiness. The sauce is prepared separately using garlic, dried red chilies, soy sauce and chili sauce.
Cooking the sauce on high heat keeps it glossy and rich. Tossing the crispy chicken quickly in hot sauce ensures it stays crunchy and does not turn soggy. Fresh spring onions and bell peppers add color, crunch and freshness to the dish.
Recipe Card info
- Recipe Name: Chinese Crispy Chilli Chicken
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Course: Appetizer or Main Course
- Cuisine: Indo-Chinese
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Frying pan or wok
- Slotted spoon
- Sharp knife
- Cutting board
- Measuring spoons
- Paper towels
- Spatula
Ingredients You Need for Chinese Crispy Chilli Chicken
- Boneless chicken, cut into strips
- Cornflour
- All-purpose flour
- Ginger garlic paste
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Dried red chilies
- Garlic cloves, chopped
- Onion petals
- Green and red bell peppers
- Spring onions, chopped
- Salt
- Black pepper
- Oil for frying
These ingredients for Chinese Crispy Chilli Chicken are easily available in most kitchens or grocery stores.
Instructions
1. Marinate the Chicken
Add chicken strips to a bowl. Mix cornflour, all-purpose flour, salt, pepper, ginger garlic paste, and soy sauce. Coat well and rest for ten minutes.
2. Heat Oil for Frying
Heat oil in a deep pan on medium heat. Make sure the oil is hot before adding chicken for even frying.
3. Fry the Chicken
Add chicken pieces slowly into hot oil. Fry until golden, crispy, and fully cooked. Remove and place on paper towels.
4. Prepare the Sauce Base
Heat two tablespoons oil in a wok. Add chopped garlic and dried red chilies. Stir fry until fragrant, not burnt.
5. Add Vegetables
Add onion petals and bell peppers to the wok. Stir fry on high heat for two minutes to keep them crunchy.
6. Make the Sauce
Add soy sauce, red chili sauce, ketchup, vinegar, salt, and pepper. Mix well and cook until sauce becomes glossy.
7. Toss the Chicken
Add fried chicken into the hot sauce. Toss quickly so every piece is well coated and stays crispy.
8. Garnish and Serve
Turn off heat. Add chopped spring onions and sesame seeds. Serve hot for best taste and texture.
Expert Tips & Variations
- Always fry chicken on medium-high heat for extra crispiness.
- Do not overcrowd the pan while frying. Fry in batches if needed.
- Use dark soy sauce for deeper color if desired.
- Add honey or sugar if you prefer a sweet-spicy flavor.
- Use cauliflower or paneer for a vegetarian version.
- For extra heat, add green chilies or chili flakes.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22 g |
| Carbohydrates | 28 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sodium | 620 mg |
Serving Suggestions
Chinese Crispy Chilli Chicken tastes best when served hot and fresh. You can serve it as a starter with chili sauce or as a main dish with fried rice or noodles. It also pairs well with steamed rice for a complete meal. For parties, serve it on a platter with lemon wedges and extra spring onions on top. This dish is perfect for family dinners, weekend treats, and special occasions.
Storage & Reheating Tips
If you have leftovers, store Chinese Crispy Chilli Chicken in an airtight container in the refrigerator. It stays good for up to two days. For reheating, use a pan or air fryer instead of a microwave to keep the chicken crispy. Heat on medium heat until warm. Avoid adding extra sauce while reheating, as it can make the chicken soggy.
Chinese Crispy Chilli Chicken Recipe
Ingredients
- Boneless chicken cut into strips
- Cornflour
- All-purpose flour
- Ginger garlic paste
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Dried red chilies
- Garlic cloves chopped
- Onion petals
- Green and red bell peppers
- Spring onions chopped
- Salt
- Black pepper
- Oil for frying
These ingredients for Chinese Crispy Chilli Chicken are easily available in most kitchens or grocery stores.
Instructions
Marinate the Chicken
- Add chicken strips to a bowl. Mix cornflour, all-purpose flour, salt, pepper, ginger garlic paste, and soy sauce. Coat well and rest for ten minutes.
Heat Oil for Frying
- Heat oil in a deep pan on medium heat. Make sure the oil is hot before adding chicken for even frying.
Fry the Chicken
- Add chicken pieces slowly into hot oil. Fry until golden, crispy, and fully cooked. Remove and place on paper towels.
Prepare the Sauce Base
- Heat two tablespoons oil in a wok. Add chopped garlic and dried red chilies. Stir fry until fragrant, not burnt.
Add Vegetables
- Add onion petals and bell peppers to the wok. Stir fry on high heat for two minutes to keep them crunchy.
Make the Sauce
- Add soy sauce, red chili sauce, ketchup, vinegar, salt, and pepper. Mix well and cook until sauce becomes glossy.
Toss the Chicken
- Add fried chicken into the hot sauce. Toss quickly so every piece is well coated and stays crispy.
Garnish and Serve
- Turn off heat. Add chopped spring onions and sesame seeds. Serve hot for best taste and texture.
Notes
- Always fry chicken on medium-high heat for extra crispiness.
- Do not overcrowd the pan while frying. Fry in batches if needed.
- Use dark soy sauce for deeper color if desired.
- Add honey or sugar if you prefer a sweet-spicy flavor.
- Use cauliflower or paneer for a vegetarian version.
- For extra heat, add green chilies or chili flakes.
FAQs about Chinese Crispy Chilli Chicken
1. Can I make Chinese Crispy Chilli Chicken without deep frying?
Yes, you can shallow fry or air fry the chicken. The texture will be slightly different, but still tasty and healthier.
2. Why does my chicken turn soggy after mixing with sauce?
This happens if the sauce is not hot enough or if the chicken sits too long in the sauce. Toss quickly and serve immediately.
3. Can I prepare Chinese Crispy Chilli Chicken in advance?
You can fry the chicken earlier and prepare the sauce fresh. Mix them together just before serving for best results.
4. Is Chinese Crispy Chilli Chicken very spicy?
The spice level is adjustable. Reduce chili sauce and dried chilies if you prefer mild flavors.
5. What is the best oil for frying this recipe?
Use vegetable oil or sunflower oil. These oils handle high heat and keep the chicken crispy.
Conclusion
Chinese Crispy Chilli Chicken Recipe is a must-try dish for anyone who loves bold and spicy flavors. This recipe is easy, quick and perfect for home cooking. Now you know how to make Chinese Crispy Chilli Chicken using simple steps and ingredients.
The crispy chicken, glossy sauce and fresh vegetables create a perfect balance of taste and texture. Try this recipe once and it will become a regular favorite in your kitchen. Enjoy cooking and sharing this delicious dish with your family and friends.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.