Chinese Crispy Chilli Chicken Recipe
Chinese Crispy Chilli Chicken Recipe is one of the most popular Indo-Chinese dishes loved by food lovers everywhere. It is crispy, spicy, slightly sweet and full of bold flavors. This dish is often served in restaurants, but making it at home is easier than you think.
Ingredients
- Boneless chicken cut into strips
- Cornflour
- All-purpose flour
- Ginger garlic paste
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Dried red chilies
- Garlic cloves chopped
- Onion petals
- Green and red bell peppers
- Spring onions chopped
- Salt
- Black pepper
- Oil for frying
These ingredients for Chinese Crispy Chilli Chicken are easily available in most kitchens or grocery stores.
Instructions
Marinate the Chicken
- Add chicken strips to a bowl. Mix cornflour, all-purpose flour, salt, pepper, ginger garlic paste, and soy sauce. Coat well and rest for ten minutes.
Heat Oil for Frying
- Heat oil in a deep pan on medium heat. Make sure the oil is hot before adding chicken for even frying.
Fry the Chicken
- Add chicken pieces slowly into hot oil. Fry until golden, crispy, and fully cooked. Remove and place on paper towels.
Prepare the Sauce Base
- Heat two tablespoons oil in a wok. Add chopped garlic and dried red chilies. Stir fry until fragrant, not burnt.
Add Vegetables
- Add onion petals and bell peppers to the wok. Stir fry on high heat for two minutes to keep them crunchy.
Make the Sauce
- Add soy sauce, red chili sauce, ketchup, vinegar, salt, and pepper. Mix well and cook until sauce becomes glossy.
Toss the Chicken
- Add fried chicken into the hot sauce. Toss quickly so every piece is well coated and stays crispy.
Garnish and Serve
- Turn off heat. Add chopped spring onions and sesame seeds. Serve hot for best taste and texture.
Notes
- Always fry chicken on medium-high heat for extra crispiness.
- Do not overcrowd the pan while frying. Fry in batches if needed.
- Use dark soy sauce for deeper color if desired.
- Add honey or sugar if you prefer a sweet-spicy flavor.
- Use cauliflower or paneer for a vegetarian version.
- For extra heat, add green chilies or chili flakes.