The Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe is sweet, soft and very fun to make. These cookies have a beautiful center filled with chocolate Nutella and fruity jam.
Many people love this Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe because it looks fancy but is very easy. It is perfect for tea time, parties or snacks.
Learn How to make Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe and explore the Ingredients for Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe.
The Secret Behind This Delicious
The secret is soft cookie dough. It should be buttery and slightly sweet.
Another secret is filling balance. Nutella gives rich chocolate taste, while jam adds fruity freshness.
Also, do not overbake the cookies. Soft texture keeps them melt-in-mouth and delicious.
Recipe Card
- Recipe Name: Delicious Bull’s Eye Cookies with Nutella and Jam Filling
- Servings: 18 cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per cookie
Equipment List
- Mixing bowl
- Electric mixer or whisk
- Baking tray
- Parchment paper
- Measuring cups and spoons
- Small spoon or piping bag
- Cooling rack
Ingredients You Need for Delicious Bull’s Eye Cookies with Nutella and Jam Filling
- 2 cups all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Nutella
- ½ cup strawberry or raspberry jam
Instructions
1. Prepare the dough
Mix butter and sugar in a bowl until soft and creamy. This gives a smooth cookie texture.
2. Add wet ingredients
Add egg and vanilla extract. Mix well until everything is fully combined and smooth.
3. Add dry ingredients
Sift flour, baking powder and salt. Mix slowly until a soft dough forms without overmixing.
4. Chill the dough
Cover the dough and refrigerate for 15 minutes. This helps cookies hold their shape better.
5. Preheat oven
Set oven to 180°C or 350°F. Line a baking tray with parchment paper.
6. Shape cookies
Roll small dough balls and place them on the tray. Slightly flatten each one.
7. Make center hole
Use your thumb or spoon to press a small hole in the center of each cookie.
8. Fill cookies
Add Nutella in some cookies and jam in others. Do not overfill the centers.
9. Bake cookies
Bake for 10–12 minutes until edges are lightly golden. Do not overbake.
10. Cool cookies
Let cookies cool on a rack. Filling will set and become slightly thick.
Expert Tips & Variations
- Chill dough for better shape.
- Do not overfill centers to avoid spilling.
- Try mixed berry jam for stronger flavor.
- Add chocolate chips for extra sweetness.
- Sprinkle powdered sugar for decoration.
Nutrition Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 180 kcal |
| Protein | 3 g |
| Carbohydrates | 22 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sugar | 12 g |
Serving Suggestions
- Serve these cookies with tea, coffee or milk. They are perfect for parties and kids’ snacks.
- You can also arrange them on a dessert platter for guests.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to 4 days.
- You can warm them slightly in the microwave for a fresh-baked taste.
- Do not freeze filled cookies because filling texture may change.
Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Nutella
- ½ cup strawberry or raspberry jam
Instructions
Prepare the dough
- Mix butter and sugar in a bowl until soft and creamy. This gives a smooth cookie texture.
Add wet ingredients
- Add egg and vanilla extract. Mix well until everything is fully combined and smooth.
Add dry ingredients
- Sift flour, baking powder, and salt. Mix slowly until a soft dough forms without overmixing.
Chill the dough
- Cover the dough and refrigerate for 15 minutes. This helps cookies hold their shape better.
Preheat oven
- Set oven to 180°C or 350°F. Line a baking tray with parchment paper.
Shape cookies
- Roll small dough balls and place them on the tray. Slightly flatten each one.
Make center hole
- Use your thumb or spoon to press a small hole in the center of each cookie.
Fill cookies
- Add Nutella in some cookies and jam in others. Do not overfill the centers.
Bake cookies
- Bake for 10–12 minutes until edges are lightly golden. Do not overbake.
Cool cookies
- Let cookies cool on a rack. Filling will set and become slightly thick.
Notes
- Chill dough for better shape.
- Do not overfill centers to avoid spilling.
- Try mixed berry jam for stronger flavor.
- Add chocolate chips for extra sweetness.
- Sprinkle powdered sugar for decoration.
FAQs about Delicious Bull’s Eye Cookies with Nutella and Jam Filling
1. Can I use different fillings?
Yes, you can use peanut butter, caramel, or chocolate spread. It depends on your taste preference and creativity.
2. Why did my cookies spread too much?
This happens if butter is too soft or dough is not chilled. Always chill dough before baking for best results.
3. Can I make these cookies egg-free?
Yes, you can replace egg with yogurt or applesauce. Texture may change slightly but still tasty.
4. Which jam works best for this recipe?
Strawberry and raspberry jam work best. They balance the sweetness of Nutella perfectly.
5. Can I prepare dough in advance?
Yes, you can refrigerate dough for up to 24 hours. This improves flavor and makes baking easier.
Conclusion
The Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe is fun, sweet and easy to make.
Now you know How to make Delicious Bull’s Eye Cookies with Nutella and Jam Filling at home. With simple Ingredients for Delicious Bull’s Eye Cookies with Nutella and Jam Filling, you can bake bakery-style cookies easily.
Try this recipe today and enjoy a sweet homemade treat with your family
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.