Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe
The Delicious Bull’s Eye Cookies with Nutella and Jam Filling Recipe is sweet, soft and very fun to make. These cookies have a beautiful center filled with chocolate Nutella and fruity jam.
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter softened
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Nutella
- ½ cup strawberry or raspberry jam
Instructions
Prepare the dough
- Mix butter and sugar in a bowl until soft and creamy. This gives a smooth cookie texture.
Add wet ingredients
- Add egg and vanilla extract. Mix well until everything is fully combined and smooth.
Add dry ingredients
- Sift flour, baking powder, and salt. Mix slowly until a soft dough forms without overmixing.
Chill the dough
- Cover the dough and refrigerate for 15 minutes. This helps cookies hold their shape better.
Preheat oven
- Set oven to 180°C or 350°F. Line a baking tray with parchment paper.
Shape cookies
- Roll small dough balls and place them on the tray. Slightly flatten each one.
Make center hole
- Use your thumb or spoon to press a small hole in the center of each cookie.
Fill cookies
- Add Nutella in some cookies and jam in others. Do not overfill the centers.
Bake cookies
- Bake for 10–12 minutes until edges are lightly golden. Do not overbake.
Cool cookies
- Let cookies cool on a rack. Filling will set and become slightly thick.
Notes
- Chill dough for better shape.
- Do not overfill centers to avoid spilling.
- Try mixed berry jam for stronger flavor.
- Add chocolate chips for extra sweetness.
- Sprinkle powdered sugar for decoration.