This Easy Beef Lo Mein Stir Fry Recipe is a quick and tasty meal you can make at home without stress. It is perfect for busy weeknights when you want something filling and flavorful. Soft noodles, tender beef and fresh vegetables come together in one pan. The sauce is savory, slightly sweet and very comforting.
If you love takeout-style food, this recipe will impress you. Learning how to make Easy Beef Lo Mein at home also saves money. This Easy Beef Lo Mein Stir Fry Recipe uses simple ingredients and easy steps anyone can follow.
The Secret Behind This Delicious
The secret behind this delicious dish is cooking everything at high heat. High heat helps seal the beef juices and keeps the vegetables crisp. Another secret is slicing the beef very thin. Thin slices cook faster and stay tender. Using fresh garlic and ginger adds strong flavor without extra effort.
The sauce is balanced with soy sauce, oyster sauce and a touch of sugar. Tossing the noodles at the end helps them soak up every bit of flavor. These small details make this recipe taste like restaurant-style lo mein.
Recipe Card info
- Recipe Name: Easy Beef Lo Mein Stir Fry Recipe
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: Chinese-American
- Calories: 420 kcal per serving
Equipment List
- Large wok or deep frying pan
- Sharp knife
- Cutting board
- Medium pot for boiling noodles
- Colander
- Wooden spoon or spatula
- Small bowl for sauce
Ingredients You Need for Easy Beef Lo Mein Stir Fry Recipe
- 8 ounces lo mein noodles or spaghetti
- 10 ounces beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cabbage or bok choy, sliced
- 3 green onions, chopped
For the sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ cup water
Instructions
1. Cook the noodles
Boil water in a pot and cook the noodles according to package instructions. Drain well and set aside.
2. Prepare the sauce
Mix soy sauce, oyster sauce, hoisin sauce, sugar, pepper and water in a small bowl until smooth.
3. Heat the pan
Heat a wok or large pan on high heat. Add vegetable oil and let it get hot.
4. Cook the beef
Add sliced beef to the hot pan. Stir-fry for two to three minutes until browned but still tender.
5. Add aromatics
Add garlic and ginger to the beef. Stir quickly for thirty seconds until fragrant.
6. Add vegetables
Add bell peppers, carrots, and cabbage. Stir-fry for three minutes until slightly tender but crisp.
7. Add noodles
Add cooked noodles to the pan. Toss gently with beef and vegetables to combine evenly.
8. Add the sauce
Pour the prepared sauce over the noodles. Toss well so everything is coated evenly.
9. Finish the dish
Add chopped green onions. Stir-fry for one more minute until everything is hot and glossy.
10. Serve hot
Remove from heat and serve immediately while warm and fresh.
Expert Tips & Variations
- Slice the beef thinly against the grain for the most tender texture.
- Use fresh noodles if available for better chew and flavor.
- Add mushrooms or snap peas for extra vegetables.
- Replace beef with chicken, shrimp or tofu if preferred.
- Add chili oil or red pepper flakes for a spicy kick.
- Use low-sodium soy sauce to control salt levels.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 820 mg |
Serving Suggestions
This Easy Beef Lo Mein Stir Fry Recipe tastes great on its own as a complete meal. You can also serve it with egg rolls or spring rolls on the side. A light cucumber salad pairs well with the rich noodles. For extra flavor, drizzle a little sesame oil on top before serving. This dish is perfect for family dinners or casual gatherings with friends.
Storage & Reheating Tips
Store leftover beef lo mein in an airtight container in the refrigerator for up to three days. Let it cool completely before storing. To reheat, use a pan on medium heat with a splash of water or oil. Stir gently until heated through. You can also microwave it in short intervals, stirring between each round. Avoid overheating, as noodles can become dry.
Easy Beef Lo Mein Stir Fry Recipe
Ingredients
- 8 ounces lo mein noodles or spaghetti
- 10 ounces beef sirloin or flank steak thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 cup bell peppers sliced
- 1 cup carrots julienned
- 1 cup cabbage or bok choy sliced
- 3 green onions chopped
For the sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ cup water
Instructions
Cook the noodles
- Boil water in a pot and cook the noodles according to package instructions. Drain well and set aside.
Prepare the sauce
- Mix soy sauce, oyster sauce, hoisin sauce, sugar, pepper, and water in a small bowl until smooth.
Heat the pan
- Heat a wok or large pan on high heat. Add vegetable oil and let it get hot.
Cook the beef
- Add sliced beef to the hot pan. Stir-fry for two to three minutes until browned but still tender.
Add aromatics
- Add garlic and ginger to the beef. Stir quickly for thirty seconds until fragrant.
Add vegetables
- Add bell peppers, carrots, and cabbage. Stir-fry for three minutes until slightly tender but crisp.
Add noodles
- Add cooked noodles to the pan. Toss gently with beef and vegetables to combine evenly.
Add the sauce
- Pour the prepared sauce over the noodles. Toss well so everything is coated evenly.
Finish the dish
- Add chopped green onions. Stir-fry for one more minute until everything is hot and glossy.
Serve hot
- Remove from heat and serve immediately while warm and fresh.
Notes
- Slice the beef thinly against the grain for the most tender texture.
- Use fresh noodles if available for better chew and flavor.
- Add mushrooms or snap peas for extra vegetables.
- Replace beef with chicken, shrimp, or tofu if preferred.
- Add chili oil or red pepper flakes for a spicy kick.
- Use low-sodium soy sauce to control salt levels.
FAQs about Easy Beef Lo Mein Stir Fry Recipe
Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti works very well if lo mein noodles are not available. Cook it al dente so it does not become mushy when stir-fried.
What cut of beef is best for this recipe?
Flank steak and sirloin are excellent choices. They cook quickly and stay tender when sliced thinly against the grain.
How do I keep the noodles from sticking together?
After draining the noodles, toss them lightly with oil. This helps prevent sticking before adding them to the pan.
Can I make this recipe ahead of time?
Yes, you can prepare it a few hours ahead. Reheat gently to keep the noodles soft and flavorful.
Is this recipe suitable for beginners?
Absolutely. The steps are simple, and the ingredients are easy to find. It is a great recipe for learning stir-fry cooking.
Conclusion
This Easy Beef Lo Mein Stir Fry Recipe is a perfect mix of flavor, speed and comfort. It uses simple ingredients and easy steps anyone can follow. You now know how to make Easy Beef Lo Mein at home without ordering takeout.
With tender beef, saucy noodles and fresh vegetables, this dish will quickly become a favorite. Try it once, and you will want to make it again. Enjoy cooking and sharing this delicious meal with your loved ones. 🍜
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.