If you love spicy restaurant-style chicken, this Easy Dragon Chicken Recipe is for you. It is bold, crispy and full of flavor. You can make it easily at home. No special skills needed. This dish is perfect for dinner or parties.
In this guide, you will learn How to make Easy Dragon Chicken step by step. I will share tips, variations and storage ideas. This Easy Dragon Chicken Recipe tastes just like your favorite takeaway, but fresher and better.
The Secret Behind This Delicious
The secret behind this delicious dish is layering flavors. First, the chicken is crispy. Then, it is tossed in a spicy, slightly sweet sauce. Soy sauce adds salt. Chili sauce adds heat.
Garlic and ginger add aroma. Cooking on high heat keeps everything fresh. Using fresh bell peppers gives crunch. The balance of spice, sweetness and crunch makes Dragon Chicken special.
Recipe Card info
- Recipe Name: Easy Dragon Chicken
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Course: Appetizer or Main Course
- Cuisine: Indo-Chinese
- Calories: 420 kcal per serving
Equipment List
- Mixing bowls
- Sharp knife
- Cutting board
- Frying pan or wok
- Slotted spoon
- Paper towels
- Wooden spoon or spatula
Ingredients You Need for Easy Dragon Chicken
- Boneless chicken breast
- Cornflour
- All-purpose flour
- Egg
- Salt
- Black pepper
- Red chili powder
- Ginger garlic paste
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Sugar
- Green bell peppers
- Onion petals
- Dried red chilies
- Garlic cloves
- Spring onions
- Oil for frying
These are the main Ingredients for Easy Dragon Chicken. Use fresh chicken for best taste.
Instructions
1. Prepare the chicken
Cut chicken into thin strips. Add salt, pepper, ginger garlic paste, egg and cornflour. Mix well.
2. Rest the chicken
Let the marinated chicken rest for ten minutes. This helps flavors absorb better.
3. Fry the chicken
Heat oil in a pan. Fry chicken strips until golden and crispy. Remove and drain on paper towels.
4. Prepare the sauce
Mix soy sauce, chili sauce, ketchup, vinegar and sugar in a bowl. Stir until smooth.
5. Heat the wok
Heat two tablespoons oil in a wok. Keep the flame high.
6. Add aromatics
Add chopped garlic and dried red chilies. Stir quickly until fragrant.
7. Add vegetables
Add onion petals and bell peppers. Stir fry for two minutes. Keep them crunchy.
8. Add sauce
Pour prepared sauce into the wok. Stir and cook for one minute until slightly thick.
9. Combine chicken
Add fried chicken to the sauce. Toss well until chicken is fully coated.
10. Final touch
Add spring onions. Toss once more. Turn off heat. Serve hot and fresh.
Expert Tips & Variations
- Cut chicken evenly for even frying.
- Fry chicken on medium-high heat for crisp texture.
- Do not overcrowd the pan while frying.
- Adjust chili sauce for spice level.
- Add honey instead of sugar for mild sweetness.
- Use tofu or paneer for a vegetarian version.
- Add cashews for extra crunch and richness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 26 g |
| Carbohydrates | 32 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sodium | 780 mg |
Values are approximate and depend on ingredients used.
Serving Suggestions
Serve Easy Dragon Chicken hot. It tastes best fresh. Serve as an appetizer with toothpicks. Pair it with fried rice or noodles for a full meal. It also goes well with plain steamed rice. Add extra spring onions on top for freshness. A squeeze of lemon can brighten the flavors.
Storage & Reheating Tips
Store leftovers in an airtight container. Keep in the refrigerator for up to two days. For reheating, use a pan on low heat. Add a splash of water or sauce. Stir gently until warm. Avoid microwaving too long, as chicken may turn chewy. Do not freeze for best texture.
Easy Dragon Chicken Recipe
Ingredients
- Boneless chicken breast
- Cornflour
- All-purpose flour
- Egg
- Salt
- Black pepper
- Red chili powder
- Ginger garlic paste
- Soy sauce
- Red chili sauce
- Tomato ketchup
- Vinegar
- Sugar
- Green bell peppers
- Onion petals
- Dried red chilies
- Garlic cloves
- Spring onions
- Oil for frying
Instructions
Prepare the chicken
- Cut chicken into thin strips. Add salt, pepper, ginger garlic paste, egg, and cornflour. Mix well.
Rest the chicken
- Let the marinated chicken rest for ten minutes. This helps flavors absorb better.
Fry the chicken
- Heat oil in a pan. Fry chicken strips until golden and crispy. Remove and drain on paper towels.
Prepare the sauce
- Mix soy sauce, chili sauce, ketchup, vinegar, and sugar in a bowl. Stir until smooth.
Heat the wok
- Heat two tablespoons oil in a wok. Keep the flame high.
Add aromatics
- Add chopped garlic and dried red chilies. Stir quickly until fragrant.
Add vegetables
- Add onion petals and bell peppers. Stir fry for two minutes. Keep them crunchy.
Add sauce
- Pour prepared sauce into the wok. Stir and cook for one minute until slightly thick.
Combine chicken
- Add fried chicken to the sauce. Toss well until chicken is fully coated.
Final touch
- Add spring onions. Toss once more. Turn off heat. Serve hot and fresh.
Notes
- Cut chicken evenly for even frying.
- Fry chicken on medium-high heat for crisp texture.
- Do not overcrowd the pan while frying.
- Adjust chili sauce for spice level.
- Add honey instead of sugar for mild sweetness.
- Use tofu or paneer for a vegetarian version.
- Add cashews for extra crunch and richness.
FAQs about Easy Dragon Chicken Recipe
Is Dragon Chicken very spicy?
Dragon Chicken is usually spicy. You can control heat by reducing chili sauce and red chilies easily.
Can I bake the chicken instead of frying?
Yes, you can bake it. Coat chicken with oil and bake until crispy, then toss in sauce.
What makes Dragon Chicken different from Chili Chicken?
Dragon Chicken is sweeter and spicier. It often includes dried red chilies and bell peppers.
Can I make this recipe ahead of time?
You can fry chicken in advance. Toss with sauce just before serving for best texture.
Which oil is best for this recipe?
Use neutral oils like sunflower or vegetable oil. They handle high heat well.
Conclusion
This Easy Dragon Chicken Recipe is spicy, crispy, and full of flavor. It is simple to prepare at home. Now you know How to make Easy Dragon Chicken step by step. With basic ingredients and clear instructions, anyone can cook it confidently.
This dish is perfect for parties, dinners or cravings. Try it once, and it will become a favorite. Enjoy cooking and sharing this bold and delicious recipe.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.