This Easy Gochujang Broccoli Recipe is simple, bold and full of flavor. The sauce is sweet, spicy and savory. The broccoli turns tender, yet stays crisp. You can cook it fast in one pan.
This Easy Gochujang Broccoli Recipe is great for busy days. It works for lunch, dinner, or meal prep. Try this Easy Gochujang Broccoli Recipe at home and enjoy a tasty, healthy and satisfying dish.
The Secret Behind This Delicious
The secret is balance. Gochujang gives heat and sweetness. Garlic adds depth. Sesame oil gives warm aroma. Quick cooking keeps broccoli bright and fresh. The sauce coats every piece.
Each bite tastes rich but light. The flavors feel bold without being heavy. Simple ingredients work together in harmony. This method makes the dish healthy, easy and delicious.
Recipe Card info
- Recipe Name: Easy Gochujang Broccoli
- Servings: 3
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Course: Side Dish or Main
- Cuisine: Korean Inspired
- Calories: 180 kcal per serving
Equipment List
- Large wok or pan
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
- Measuring cup
- Wooden spoon
- Spatula
- Small whisk
Ingredients You Need for Easy Gochujang Broccoli
- 3 cups fresh broccoli florets
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons water
- 1 teaspoon rice vinegar
- Salt to taste
- Black pepper to taste
- Sesame seeds for garnish
- Sliced spring onions for garnish
Instructions
1. Prepare the Broccoli
Wash broccoli and cut into small florets. Dry them well so the oil cooks the pieces evenly during stir frying.
2. Mix the Sauce
Add gochujang, soy sauce, honey, sesame oil, vinegar and water. Whisk gently until the sauce becomes smooth and balanced.
3. Heat the Pan
Place cooking oil in a hot pan. Wait until the oil looks shiny, then add garlic and ginger for gentle aroma.
4. Cook the Broccoli
Add broccoli to the pan and stir. Keep heat high, move pieces often, and cook until bright green and slightly tender.
5. Add the Sauce
Pour the sauce over the broccoli and stir. Let it coat every piece while the liquid turns thicker and glossy.
6. Simmer Gently
Cook for one minute more. The sauce sticks to the broccoli, and the flavor becomes deep, warm, sweet, and spicy.
7. Final Seasoning
Taste the dish. Add salt and pepper if needed. Stir once more to keep the flavor even across every piece.
8. Finish and Serve
Turn off heat and rest the pan briefly. Sprinkle sesame seeds and spring onions, then serve the dish fresh and hot.
Expert Tips & Variations
- Use fresh broccoli for the best crunch and color.
- Add tofu cubes for extra protein and a fuller meal.
- Make it spicier by adding chili flakes or extra gochujang.
- Replace honey with maple syrup for a vegan version.
- Do not overcook broccoli. Soft broccoli loses texture and flavor.
- Add carrots or snap peas for more color and nutrients.
- Serve it as a side dish or enjoy it as a light main.
- Double the sauce if you like stronger flavor or extra coating.
- A quick marinade can deepen flavor before cooking.
- Use a wide pan so broccoli cooks evenly and fast.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Fat | 7 g |
| Carbohydrates | 24 g |
| Fiber | 4 g |
| Sodium | Moderate |
Serving Suggestions
Serve this dish with steamed rice or brown rice. It also tastes great with noodles or quinoa. You can pair it with grilled chicken, tofu or baked fish. Add kimchi on the side for extra flavor. Sprinkle more sesame seeds for crunch. This dish works well for family meals, lunch bowls and healthy dinner plates. It also fits nicely in vegetarian and light-eating menus.
Storage & Reheating Tips
Store leftovers in an airtight container. Keep the box in the fridge for up to two days. Do not leave the dish at room temperature for long. Reheat in a pan on low heat. Add a small splash of water to smooth the sauce. You can also reheat in a microwave, but stir halfway for even heat. Avoid freezing, because broccoli may become soft and watery after thawing.
Easy Guchujang Broccoli Recipe
Ingredients
- 3 cups fresh broccoli florets
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon cooking oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 2 tablespoons water
- 1 teaspoon rice vinegar
- Salt to taste
- Black pepper to taste
- Sesame seeds for garnish
- Sliced spring onions for garnish
Instructions
Prepare the Broccoli
- Wash broccoli and cut into small florets. Dry them well so the oil cooks the pieces evenly during stir frying.
Mix the Sauce
- Add gochujang, soy sauce, honey, sesame oil, vinegar, and water. Whisk gently until the sauce becomes smooth and balanced.
Heat the Pan
- Place cooking oil in a hot pan. Wait until the oil looks shiny, then add garlic and ginger for gentle aroma.
Cook the Broccoli
- Add broccoli to the pan and stir. Keep heat high, move pieces often, and cook until bright green and slightly tender.
Add the Sauce
- Pour the sauce over the broccoli and stir. Let it coat every piece while the liquid turns thicker and glossy.
Simmer Gently
- Cook for one minute more. The sauce sticks to the broccoli, and the flavor becomes deep, warm, sweet, and spicy.
Final Seasoning
- Taste the dish. Add salt and pepper if needed. Stir once more to keep the flavor even across every piece.
Finish and Serve
- Turn off heat and rest the pan briefly. Sprinkle sesame seeds and spring onions, then serve the dish fresh and hot.
Notes
- Use fresh broccoli for the best crunch and color.
- Add tofu cubes for extra protein and a fuller meal.
- Make it spicier by adding chili flakes or extra gochujang.
- Replace honey with maple syrup for a vegan version.
- Do not overcook broccoli. Soft broccoli loses texture and flavor.
- Add carrots or snap peas for more color and nutrients.
- Serve it as a side dish or enjoy it as a light main.
- Double the sauce if you like stronger flavor or extra coating.
- A quick marinade can deepen flavor before cooking.
- Use a wide pan so broccoli cooks evenly and fast.
FAQs about Easy Gochujang Broccoli
1. How to make Easy Gochujang Broccoli if I am new to cooking?
This recipe is great for beginners because the steps are simple, short, and easy to follow. Prepare ingredients first, cook slowly, and stay patient while the sauce blends.
2. What are the main Ingredients for Easy Gochujang Broccoli?
The main ingredients are broccoli, gochujang, soy sauce, honey, garlic, and sesame oil. These Ingredients for Easy Gochujang Broccoli create a strong, balanced, and flavorful taste.
3. Can I make this Easy Gochujang Broccoli Recipe without a wok?
Yes, you can cook it in any wide pan. Just keep the heat high, stir often, and avoid crowding the pan for the best texture.
4. Is this Easy Gochujang Broccoli Recipe good for meal prep?
Yes, it works well for meal prep because the flavors stay strong after storing. Keep portions in sealed containers and reheat gently to protect texture and taste.
5. How to make Easy Gochujang Broccoli less spicy for kids?
Use less gochujang and add more honey or water. The flavor stays rich and sweet, while the heat becomes mild and comfortable.
Conclusion
This Easy Gochujang Broccoli Recipe is simple, healthy, and full of bold flavor. The sauce is spicy, sweet, and savory. The broccoli stays crisp, fresh and bright. Now you know how to make Easy Gochujang Broccoli at home with confidence.
The steps are easy, the ingredients are common, and the taste is amazing. Try it today, share it with family, and enjoy a comforting, flavorful and satisfying meal. This recipe will quickly become one of your favorite veggie dishes.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.