Do you want an easy way to make your meat taste amazing? The Fin And Feather Rub Recipe is perfect. It is simple to make and full of flavor.
You can use it on chicken, fish, or pork. The mix of spices and herbs makes every meal taste delicious. People love this recipe because it is quick and uses common ingredients.
If you want to know how to make Fin And Feather Rub and what spices to use, this guide will help. Let’s cook and make your meals tasty!
The Secret Behind This Delicious Rub
The secret of the Fin And Feather Rub Recipe is the right mix of flavors. It uses salt, sugar, and spices in perfect amounts. Herbs like paprika, garlic, and onion powder give deep flavor.
A little cayenne adds a gentle heat. You can change the spice level to match your taste. The rub makes a nice crust on the meat when cooked. It also keeps the meat juicy. This simple mix makes every bite full of flavor.
Recipe Card Info
Recipe Name: Fin And Feather Rub
Servings: 6
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Course: Seasoning / Rub
Cuisine: American
Calories: 15 kcal per serving
Equipment List
- Small mixing bowl
- Measuring spoons
- Whisk or fork
- Airtight jar for storage
- Spoon or small funnel
Ingredients You Need for Fin And Feather Rub
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for spice)
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
These are the main ingredients for Fin And Feather Rub. You can find them in your kitchen or any grocery store.
Instructions
- Measure the spices
Take a small bowl. Add paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. - Add the herbs
Add thyme, oregano, and cayenne pepper into the bowl. - Mix well
Use a fork or whisk. Stir all ingredients until they are fully combined. - Taste and adjust
Taste a small pinch. Add more salt or sugar if needed for your flavor. - Store the rub
Put the mix into an airtight jar. Keep in a cool, dry place. - Apply on meat
Rub the mix on chicken, fish, or pork. Cover all sides evenly. - Rest before cooking
Let the meat sit with rub for 15–30 minutes. This helps flavors soak in. - Cook as you like
Grill, bake, or pan-fry the meat. The rub will make a nice crust.
Expert Tips & Variations
- Make it spicy: Add more cayenne pepper or smoked paprika.
- Make it sweet: Use extra brown sugar for a caramelized crust.
- Change herbs: Add rosemary or sage for extra flavor.
- Make a big batch: Store extra in airtight jars for up to 6 months.
- For seafood: Use less salt for delicate fish flavors.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 kcal |
| Fat | 0 g |
| Carbohydrates | 4 g |
| Protein | 0 g |
| Sugar | 2 g |
Serving Suggestions
This rub works best on grilled or baked meats. Try it on chicken wings, salmon, or pork chops. Serve with roasted vegetables or mashed potatoes.
It also works on tofu or vegetables for vegetarians. Sprinkle extra rub after cooking for stronger flavor.
Storage & Reheating Tips
Keep the rub in a sealed jar. Store in a cool, dry place. It lasts up to 6 months. Do not add water. When reheating meat, cook gently in the oven to keep the crust and flavor.
FAQs about Fin And Feather Rub
1. Can I use this rub for seafood?
Yes, it works well on fish and shrimp. Use less salt for delicate flavors.
2. How long can I store this rub?
Store in an airtight jar up to 6 months. Keep in a cool, dry place.
3. Can I make it spicy?
Yes, add more cayenne or chili powder. Adjust heat to your taste.
4. Is it good for chicken?
Yes, it is perfect for all types of chicken. Rub before grilling, baking, or frying.
5. Can I use it on vegetables?
Yes, sprinkle it on roasted or grilled vegetables. It adds rich flavor.
Conclusion
The Fin And Feather Rub Recipe is easy, tasty, and works on many dishes. You can use it on chicken, fish, pork, and vegetables.
With a few common ingredients for Fin And Feather Rub, you can make it at home. Follow these steps to learn how to make Fin And Feather Rub.
Try it today and enjoy juicy, flavorful meals. This simple rub will become a favorite in your kitchen.
Fin And Feather Rub Recipe
Ingredients
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional for spice
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- These are the main ingredients for Fin And Feather Rub. You can find them in your kitchen or any grocery store.
Instructions
Measure the spices
- Take a small bowl. Add paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
Add the herbs
- Add thyme, oregano, and cayenne pepper into the bowl.
Mix well
- Use a fork or whisk. Stir all ingredients until they are fully combined.
Taste and adjust
- Taste a small pinch. Add more salt or sugar if needed for your flavor.
Store the rub
- Put the mix into an airtight jar. Keep in a cool, dry place.
Apply on meat
- Rub the mix on chicken, fish, or pork. Cover all sides evenly.
Rest before cooking
- Let the meat sit with rub for 15–30 minutes. This helps flavors soak in.
Cook as you like
- Grill, bake, or pan-fry the meat. The rub will make a nice crust.
Notes
- Make it spicy: Add more cayenne pepper or smoked paprika.
- Make it sweet: Use extra brown sugar for a caramelized crust.
- Change herbs: Add rosemary or sage for extra flavor.
- Make a big batch: Store extra in airtight jars for up to 6 months.
- For seafood: Use less salt for delicate fish flavors.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.