Fin And Feather Rub Recipe
Do you want an easy way to make your meat taste amazing? The Fin And Feather Rub Recipe is perfect. It is simple to make and full of flavor.
Ingredients
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional for spice
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- These are the main ingredients for Fin And Feather Rub. You can find them in your kitchen or any grocery store.
Instructions
Measure the spices
- Take a small bowl. Add paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
Add the herbs
- Add thyme, oregano, and cayenne pepper into the bowl.
Mix well
- Use a fork or whisk. Stir all ingredients until they are fully combined.
Taste and adjust
- Taste a small pinch. Add more salt or sugar if needed for your flavor.
Store the rub
- Put the mix into an airtight jar. Keep in a cool, dry place.
Apply on meat
- Rub the mix on chicken, fish, or pork. Cover all sides evenly.
Rest before cooking
- Let the meat sit with rub for 15–30 minutes. This helps flavors soak in.
Cook as you like
- Grill, bake, or pan-fry the meat. The rub will make a nice crust.
Notes
- Make it spicy: Add more cayenne pepper or smoked paprika.
- Make it sweet: Use extra brown sugar for a caramelized crust.
- Change herbs: Add rosemary or sage for extra flavor.
- Make a big batch: Store extra in airtight jars for up to 6 months.
- For seafood: Use less salt for delicate fish flavors.