This Flourless Chocolate Cake Gluten Free Recipe is rich, decadent and perfect for chocolate lovers. It is naturally gluten-free and melts in your mouth. The cake is dense, fudgy and full of chocolate flavor. Many people search for a reliable Flourless Chocolate Cake Gluten Free Recipe for celebrations or cozy evenings.
This guide will show you how to make Flourless Chocolate Cake Gluten Free at home. With easy ingredients and simple steps, you can enjoy a bakery-style cake without flour or gluten.
The Secret Behind This Delicious
The secret behind this delicious cake is using high-quality chocolate and careful mixing. Chocolate and butter are melted together for a smooth base. Eggs provide structure and help the cake rise slightly. Sugar balances the rich chocolate taste. Whipping the eggs properly makes the texture light yet fudgy.
Baking at the right temperature prevents cracking on top. Letting the cake cool slowly keeps it moist and rich. These small steps make this cake taste professional and indulgent.
Recipe Card Info
- Recipe Name: Flourless Chocolate Cake Gluten Free
- Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Dessert
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Mixing bowls
- Heatproof bowl for melting chocolate
- Saucepan
- Whisk or hand mixer
- Rubber spatula
- 8-inch round springform pan
- Parchment paper
- Measuring cups and spoons
Ingredients You Need for Flourless Chocolate Cake Gluten Free
- Dark chocolate (70% cocoa)
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Cocoa powder (for dusting)
These Ingredients for Flourless Chocolate Cake Gluten Free are simple but high-quality chocolate is key. Eggs should be at room temperature for smooth texture. Unsalted butter gives control over flavor. Cocoa powder adds elegance and prevents sticking.
Instructions
1. Preheat the Oven
Preheat oven to 375°F (190°C). Grease the springform pan and line the bottom with parchment paper.
2. Melt Chocolate and Butter
Place chocolate and butter in a heatproof bowl. Melt over simmering water or microwave until smooth.
3. Mix Sugar and Eggs
Whisk sugar and eggs in a separate bowl until pale and slightly thickened.
4. Combine Chocolate with Eggs
Slowly pour melted chocolate mixture into eggs. Whisk gently until fully combined and smooth.
5. Add Vanilla and Salt
Stir in vanilla extract and a pinch of salt. Mix evenly for balanced flavor.
6. Pour Batter into Pan
Transfer batter into prepared springform pan. Smooth the top with a spatula for even baking.
7. Bake the Cake
Bake at 375°F (190°C) for 25 minutes. The cake should have a thin crust but still jiggle slightly.
8. Cool in Pan
Remove from oven and cool in the pan for 10 minutes. This prevents cracks and maintains moisture.
9. Release from Pan
Run a knife around edges and release springform pan carefully. Transfer to a serving plate.
10. Dust with Cocoa Powder
Sift cocoa powder over the top. Optionally, add powdered sugar or chocolate shavings for decoration.
Expert Tips & Variations
- Use 70% cocoa chocolate for rich flavor.
- Add espresso powder for a mocha twist.
- Top with fresh berries or whipped cream for extra indulgence.
- Dust with powdered sugar for a simple elegant finish.
- Bake slightly less for extra fudgy center or longer for firmer texture.
- Freeze leftover slices for up to 2 months; thaw in fridge.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Fat | 30 g |
| Carbohydrates | 40 g |
| Sugar | 32 g |
| Protein | 6 g |
| Fiber | 5 g |
This Flourless Chocolate Cake Gluten Free Recipe is rich and satisfying. Enjoy small slices with coffee or tea.
Serving Suggestions
Serve cake at room temperature or slightly chilled. Pair with fresh berries, whipped cream, or a scoop of ice cream. Dust extra cocoa powder or powdered sugar before serving. Slice thinly for small gatherings or thicker for indulgent dessert. This cake works for birthdays, holidays, or romantic dinners. It also pairs well with coffee, hot chocolate, or milk.
Storage & Reheating Tips
Store cake in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days. Freeze slices for 2 months. Thaw in fridge overnight before serving. Avoid reheating too long or cake may dry out. Dust cocoa or powdered sugar before serving to restore freshness.
Flourless Chocolate Cake Gluten Free Recipe
Ingredients
- Dark chocolate 70% cocoa
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Cocoa powder for dusting
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Grease the springform pan and line the bottom with parchment paper.
Melt Chocolate and Butter
- Place chocolate and butter in a heatproof bowl. Melt over simmering water or microwave until smooth.
Mix Sugar and Eggs
- Whisk sugar and eggs in a separate bowl until pale and slightly thickened.
Combine Chocolate with Eggs
- Slowly pour melted chocolate mixture into eggs. Whisk gently until fully combined and smooth.
Add Vanilla and Salt
- Stir in vanilla extract and a pinch of salt. Mix evenly for balanced flavor.
Pour Batter into Pan
- Transfer batter into prepared springform pan. Smooth the top with a spatula for even baking.
Bake the Cake
- Bake at 375°F (190°C) for 25 minutes. The cake should have a thin crust but still jiggle slightly.
Cool in Pan
- Remove from oven and cool in the pan for 10 minutes. This prevents cracks and maintains moisture.
Release from Pan
- Run a knife around edges and release springform pan carefully. Transfer to a serving plate.
Dust with Cocoa Powder
- Sift cocoa powder over the top. Optionally, add powdered sugar or chocolate shavings for decoration.
Notes
- Use 70% cocoa chocolate for rich flavor.
- Add espresso powder for a mocha twist.
- Top with fresh berries or whipped cream for extra indulgence.
- Dust with powdered sugar for a simple elegant finish.
- Bake slightly less for extra fudgy center or longer for firmer texture.
- Freeze leftover slices for up to 2 months; thaw in fridge.
FAQs about Flourless Chocolate Cake Gluten Free
Can I make Flourless Chocolate Cake Gluten Free ahead of time?
Yes, you can make it a day ahead. Store in fridge and bring to room temperature before serving.
Why is my cake cracking on top?
Cracks happen if oven is too hot or cake baked too long. Bake just until center jiggles slightly.
Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter and less rich. Adjust sugar to balance flavor if needed.
How do I make the cake extra fudgy?
Slightly underbake the cake and allow it to cool slowly. This keeps the center moist and dense.
Is this recipe suitable for special diets?
Yes, it is naturally gluten-free. Use dairy-free butter and chocolate to make it vegan-friendly.
Conclusion
This Flourless Chocolate Cake Gluten Free Recipe is easy, rich and decadent. It uses simple ingredients to create bakery-style chocolate perfection. The cake is naturally gluten-free, fudgy, and indulgent. Learning how to make Flourless Chocolate Cake Gluten Free gives confidence in the kitchen.
Serve it for celebrations, cozy nights, or as a special treat. Once you try this recipe, it will become a favorite in your dessert collection. Enjoy every bite of this luxurious chocolate delight!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.