Flourless Chocolate Cake Gluten Free Recipe
This Flourless Chocolate Cake Gluten Free Recipe is rich, decadent and perfect for chocolate lovers. It is naturally gluten-free and melts in your mouth. The cake is dense, fudgy and full of chocolate flavor. Many people search for a reliable Flourless Chocolate Cake Gluten Free Recipe for celebrations or cozy evenings.
Ingredients
- Dark chocolate 70% cocoa
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Cocoa powder for dusting
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Grease the springform pan and line the bottom with parchment paper.
Melt Chocolate and Butter
- Place chocolate and butter in a heatproof bowl. Melt over simmering water or microwave until smooth.
Mix Sugar and Eggs
- Whisk sugar and eggs in a separate bowl until pale and slightly thickened.
Combine Chocolate with Eggs
- Slowly pour melted chocolate mixture into eggs. Whisk gently until fully combined and smooth.
Add Vanilla and Salt
- Stir in vanilla extract and a pinch of salt. Mix evenly for balanced flavor.
Pour Batter into Pan
- Transfer batter into prepared springform pan. Smooth the top with a spatula for even baking.
Bake the Cake
- Bake at 375°F (190°C) for 25 minutes. The cake should have a thin crust but still jiggle slightly.
Cool in Pan
- Remove from oven and cool in the pan for 10 minutes. This prevents cracks and maintains moisture.
Release from Pan
- Run a knife around edges and release springform pan carefully. Transfer to a serving plate.
Dust with Cocoa Powder
- Sift cocoa powder over the top. Optionally, add powdered sugar or chocolate shavings for decoration.
Notes
- Use 70% cocoa chocolate for rich flavor.
- Add espresso powder for a mocha twist.
- Top with fresh berries or whipped cream for extra indulgence.
- Dust with powdered sugar for a simple elegant finish.
- Bake slightly less for extra fudgy center or longer for firmer texture.
- Freeze leftover slices for up to 2 months; thaw in fridge.