Garlic Breadsticks Recipe

Everyone loves warm and soft breadsticks, especially when they are full of fresh garlic flavor. This Garlic Breadsticks Recipe is simple, quick, and perfect for beginners. The breadsticks come out soft on the inside and slightly crispy on the outside.

They taste even better than restaurant breadsticks. You can serve them with pasta, soup, pizza, or any meal you enjoy. This Garlic Breadsticks Recipe uses basic ingredients you already have at home.

You will learn how to make Garlic Breadsticks step-by-step with easy instructions. By the end of this post, you will also know the best tips, serving ideas, and storage methods. These breadsticks are delicious, comforting, and perfect for all occasions.

The Secret Behind This Delicious

The secret behind these delicious garlic breadsticks is simple. First, let the dough rise well. This makes the breadsticks soft and fluffy. Second, use melted butter mixed with fresh garlic or garlic powder.

This gives strong flavor without being too heavy. Third, brush the breadsticks twice—before baking and after baking. This adds rich taste and keeps them shiny.

Another secret is using warm water when mixing the dough. Warm water activates the yeast and helps the dough grow. When you combine these secrets, you get golden, soft, and flavorful breadsticks every time.

Recipe Card info

• Recipe Name: Garlic Breadsticks
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Side Dish
• Cuisine: American, Italian
• Calories: 130 kcal per serving

Equipment List

• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Oven
• Rolling pin
• Small bowl
• Pastry brush

Ingredients You Need for Garlic Breadsticks

Here are the ingredients for Garlic Breadsticks:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 3 tablespoons melted butter
• ¾ cup warm water
• 1 tablespoon olive oil

Garlic Butter Topping:

• 3 tablespoons melted butter
• 1 teaspoon garlic powder or fresh minced garlic
• 1 teaspoon parsley
• ½ teaspoon Italian seasoning
• Pinch of salt

Instructions

1. Prepare the Dry Ingredients

Mix flour, sugar, salt, and instant yeast in a bowl. Stir until the dry ingredients are fully combined and smooth.

2. Add Warm Water Slowly

Pour warm water into the bowl. Mix with a spoon until the dough starts to come together and becomes sticky.

3. Add Butter and Knead

Add melted butter and knead the dough for five minutes. The dough should become soft, smooth, and stretchy.

4. Let the Dough Rise

Place the dough in an oiled bowl. Cover and let it rest for 30 minutes until it becomes large and puffy.

5. Roll Out the Dough

Place the dough on a clean surface. Roll it into a rectangle shape that is even and not too thick.

6. Cut into Breadsticks

Use a knife or pizza cutter to slice the dough into long strips. Keep each strip the same size for even baking.

7. Shape the Breadsticks

Roll each strip gently with your hands. Place them on a baking sheet lined with parchment paper.

8. Brush with Garlic Butter

Mix garlic, melted butter, parsley, and seasoning. Brush this mixture over the breadsticks before baking.

9. Bake Until Golden

Bake at 400°F (200°C) for 12–15 minutes. The breadsticks should turn golden and smell amazing.

10. Brush Again After Baking

Remove from the oven and brush with more garlic butter. This makes them shine and taste richer.

Expert Tips & Variations

• Use fresh garlic for stronger flavor and deeper aroma.
• Add grated parmesan on top before baking for cheesy breadsticks.
• Replace water with warm milk for softer breadsticks.
• Add a little more sugar for a sweeter version.
• Make spicy breadsticks by adding red chili flakes to the butter.
• Use whole wheat flour for a healthier option.
• Add rosemary for a fresh, earthy flavor.
• Double the recipe for large family meals or parties.
• Air fry the breadsticks for a crispier texture.

Nutrition Information

Nutrient	Amount
Calories	130 kcal
Protein	3g
Fat	5g
Carbohydrates	19g
Fiber	1g
Sugar	2g
Sodium	180mg

Serving Suggestions

• Serve with marinara sauce for dipping.
• Enjoy with pasta like spaghetti, lasagna, or Alfredo.
• Pair with creamy soups such as tomato soup or mushroom soup.
• Serve with salad for a simple, light lunch.
• Use as a side with homemade pizza night.
• Enjoy with roasted chicken or grilled meat dishes.
• Serve as a snack during parties or family gatherings.

Storage & Reheating Tips

• Store leftover breadsticks in an airtight container at room temperature for two days.
• Keep in the fridge for up to five days.
• Freeze breadsticks for one month.
• Reheat in the oven at 350°F for five minutes for best texture.
• Microwave for 10 seconds if you need quick reheating, but they may become soft.
• Brush with a little melted butter before reheating for added flavor.

FAQs About Garlic Breadsticks Recipe

1. Can I make this Garlic Breadsticks Recipe without yeast?

Yes, but the texture will change. You can use baking powder instead, but the breadsticks will be less fluffy. Yeast helps the bread rise and gives it the classic soft texture. If you choose baking powder, increase the amount slightly and bake quickly before the dough becomes dry.

2. Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Take it out 30 minutes before shaping to let it warm up slightly. This helps the dough rise again and gives you soft, airy breadsticks without extra work in the morning.

3. What dipping sauces taste best with Garlic Breadsticks?

Marinara sauce is the most popular option, but you can also use garlic butter, cheese sauce, Alfredo sauce, or ranch dressing. These dipping options make the breadsticks more flavorful and fun to eat.

4. Can I use whole wheat flour for this recipe?

Yes, but the texture becomes slightly denser. To keep the breadsticks soft, use half all-purpose flour and half whole wheat flour. This gives you a healthier version without losing the fluffy texture.

5. Why did my breadsticks become hard after cooling?

Breadsticks become hard when baked too long or if not covered properly after cooling. Always store them in an airtight container. If they do become hard, reheat them with a little butter to soften them again.

Conclusion

This Garlic Breadsticks Recipe is easy, quick, and perfect for every meal. With simple ingredients and beginner-friendly steps, you can make soft and flavorful breadsticks at home anytime. You learned how to make Garlic Breadsticks in clear and short instructions.

You also discovered helpful tips, serving ideas, and storage tricks. The ingredients for Garlic Breadsticks are simple and affordable, making this recipe great for families. Try this recipe today and enjoy warm, buttery, garlicky breadsticks that taste better than any restaurant version. Your kitchen will smell amazing, and everyone will love these soft and delicious treats!