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Garlic Breadsticks Recipe

Garlic Breadsticks Recipe

Everyone loves warm and soft breadsticks, especially when they are full of fresh garlic flavor. This Garlic Breadsticks Recipe is simple, quick, and perfect for beginners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Italian
Servings 12 People
Calories 130 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 3 tablespoons olive oil
  • ¾ cup warm water
  • 3 tablespoons melted butter
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ¼ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese optional

Instructions
 

Mix the Dry Ingredients

  • Add flour, sugar, salt, and yeast to a bowl. Stir everything until well combined and smooth.

Add the Wet Ingredients

  • Pour warm water and olive oil into the bowl. Mix slowly until the dough begins forming well.

Knead the Dough

  • Knead the dough for eight minutes until soft. It should feel smooth and stretchy after kneading well.

Let the Dough Rise

  • Place the dough in a greased bowl. Cover and let it rise for forty minutes until doubled fully.

Shape the Breadsticks

  • Roll out the dough into a rectangle. Cut strips and shape each one into long breadsticks easily.

Prepare the Baking Tray

  • Place parchment paper on a tray. Arrange the breadsticks with space between them to rise again.

Let Them Rise Again

  • Cover the shaped breadsticks gently. Keep for fifteen minutes more until slightly puffy and light.

Make the Garlic Butter

  • Melt butter in a pan. Add garlic, parsley, oregano, and pepper. Stir until fragrant and well blended.

Brush the Breadsticks

  • Brush half of the garlic butter on top. Coat each breadstick lightly for amazing flavor and aroma.

Bake the Breadsticks

  • Bake at 375°F for fifteen minutes. Remove when the tops turn golden and the bottoms look firm.

Add the Final Butter

  • Brush the remaining garlic butter on warm breadsticks. Add Parmesan cheese if desired for extra taste.

Cool and Serve

  • Let the breadsticks cool for two minutes. Serve warm for the best soft and delicious bite.

Notes

  • Use warm water, not hot, to activate the yeast correctly.
  • Knead until smooth for the softest bread texture.
  • Add more garlic if you want a stronger flavor.
  • Brush extra butter for richer taste.
  • Add chili flakes for a spicy version.
  • Use fresh herbs if available for brighter flavor.
  • Add mozzarella inside for cheesy stuffed breadsticks.
Keyword Garlic Breadsticks Recipe