Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are one of the best snacks you can make at home. They are warm, cheesy, and full of juicy beef. Kids love them. Adults love them too.

The recipe is simple and uses basic ingredients. You can serve these rollups for lunch, dinner, or as a fun party snack.

In this post, you will learn the full Garlic Butter Cheeseburger Rollups recipe. You will also learn the ingredients, easy steps, helpful tips, and serving ideas. If you want to know how to make Garlic Butter Cheeseburger Rollups, this guide will help you.

The ingredients for Garlic Butter Cheeseburger Rollups are simple and easy to find in any store. Make this recipe once, and your family will ask for it again.

The Secret Behind This Delicious Dish

The secret of this recipe is the mix of garlic butter and melted cheese. The garlic butter makes the tortillas crispy and tasty. The cheese melts and holds everything together.

The seasoned beef adds a rich, juicy flavor. When these ingredients come together, you get a rollup that tastes like a cheeseburger but feels like a warm, crispy snack. It is simple, comforting, and perfect for any day.

Recipe Card Info

• Recipe Name: Garlic Butter Cheeseburger Rollups
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Course: Snack / Dinner
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large skillet
• Mixing bowl
• Spatula
• Small saucepan
• Basting brush
• Cutting board
• Knife

Ingredients You Need for Garlic Butter Cheeseburger Rollups

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• ½ small onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 6 medium tortillas
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon ketchup (optional)
• 1 tablespoon mustard (optional)

Instructions

1. Cook the Beef

Cook the ground beef in a hot skillet. Stir until the meat turns brown and no pink is left.

2. Add Seasonings

Add salt, pepper, onion, and garlic powder. Mix and cook until the onion becomes soft.

3. Add Cheese

Turn off the heat. Add shredded cheese. Mix until the cheese melts into the beef.

4. Warm the Tortillas

Warm the tortillas on a pan for a few seconds until soft and easy to roll.

5. Fill the Tortillas

Place some beef mixture on each tortilla. Spread it in a straight line in the center.

6. Roll the Tortillas

Roll the tortillas tightly. Make sure the filling stays inside.

7. Prepare Garlic Butter

Melt the butter. Add minced garlic. Cook for one minute to bring out the flavor.

8. Brush the Rollups

Brush garlic butter on all sides of the rollups for flavor and color.

9. Cook the Rollups

Cook the rollups on a hot skillet until golden and crispy on all sides.

10. Serve Warm

Let them cool for a minute. Slice or serve whole with your favorite dipping sauce.

Expert Tips & Variations

• Use flour tortillas because they roll better.
• Add pickles for a cheeseburger taste.
• Use mozzarella if you want a milder cheese flavor.
• Add cooked bacon for extra flavor.
• Use a nonstick pan to avoid burning.
• Add ketchup or mustard inside for more taste.
• Add jalapeños for a spicy version.
• Use turkey instead of beef for a lighter option.

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Protein	17 g
Carbohydrates	22 g
Fat	18 g
Fiber	2 g

Serving Suggestions

Garlic Butter Cheeseburger Rollups taste great with french fries, potato wedges, or a fresh salad. They also taste good with sauces like ketchup, garlic mayo, ranch, or spicy sauce. You can cut them into small pieces for parties. Kids love them because they are easy to hold and eat.

Storage & Reheating Tips

Store leftovers in an airtight container. Keep them in the fridge for up to three days. Reheat them in a hot skillet or air fryer to make them crispy again. Avoid microwaving because the tortillas may become soft.

FAQs About Garlic Butter Cheeseburger Rollups

1. Can I make them ahead of time?

Yes. You can make the filling ahead and keep it in the fridge for two days. Roll and cook when needed.

2. Can I use corn tortillas?

Flour tortillas work best because they roll easily. Corn tortillas may break.

3. What cheese is best?

Cheddar is best because it melts well and adds strong flavor. Mozzarella or Monterey Jack also work.

4. How do I make them extra crispy?

Cook on medium heat and brush more garlic butter on every side.

5. Can I freeze them?

Yes. Freeze before cooking. Wrap well and freeze for up to two months. Cook straight from frozen.

Conclusion

Garlic Butter Cheeseburger Rollups are simple, tasty, and great for any meal. The mix of juicy beef, melted cheese, and crispy garlic butter tortillas makes them very satisfying.

Now you know the whole recipe, the steps, and helpful tips. If you want to learn how to make Garlic Butter Cheeseburger Rollups, this guide gives you everything you need.

The ingredients for Garlic Butter Cheeseburger Rollups are easy and affordable. Try this recipe once, and it will become a family favorite.