Garlic Butter Cheeseburger Rollups
Garlic Butter Cheeseburger Rollups are one of the best snacks you can make at home. They are warm, cheesy, and full of juicy beef. Kids love them. Adults love them too.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ small onion finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 medium tortillas
- 3 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon ketchup optional
- 1 tablespoon mustard optional
Instructions
Cook the Beef
- Cook the ground beef in a hot skillet. Stir until the meat turns brown and no pink is left.
Add Seasonings
- Add salt, pepper, onion, and garlic powder. Mix and cook until the onion becomes soft.
Add Cheese
- Turn off the heat. Add shredded cheese. Mix until the cheese melts into the beef.
Warm the Tortillas
- Warm the tortillas on a pan for a few seconds until soft and easy to roll.
Fill the Tortillas
- Place some beef mixture on each tortilla. Spread it in a straight line in the center.
Roll the Tortillas
- Roll the tortillas tightly. Make sure the filling stays inside.
Prepare Garlic Butter
- Melt the butter. Add minced garlic. Cook for one minute to bring out the flavor.
Brush the Rollups
- Brush garlic butter on all sides of the rollups for flavor and color.
Cook the Rollups
- Cook the rollups on a hot skillet until golden and crispy on all sides.
Serve Warm
- Let them cool for a minute. Slice or serve whole with your favorite dipping sauce.
Notes
- Use flour tortillas because they roll better.
- Add pickles for a cheeseburger taste.
- Use mozzarella if you want a milder cheese flavor.
- Add cooked bacon for extra flavor.
- Use a nonstick pan to avoid burning.
- Add ketchup or mustard inside for more taste.
- Add jalapeños for a spicy version.
- Use turkey instead of beef for a lighter option.