If you love chocolate and cheesecake, this Godiva Cheesecake Recipe is perfect for you. It is rich, creamy, and full of chocolate flavor.
Making it at home is easier than you think. With simple ingredients and clear steps, anyone can make this dessert. This recipe is perfect for special occasions or just a sweet treat for yourself. You will love how smooth and chocolatey it tastes.
In this post, we will show you how to make Godiva Cheesecake, step by step, and give tips to make it extra delicious.
The Secret Behind This Delicious
What makes this Godiva Cheesecake so special? First, the use of real Godiva chocolate gives it a smooth, premium taste. The cheesecake base is creamy but firm, with a perfect chocolate flavor.
Another secret is the combination of cream cheese, chocolate, and a touch of vanilla. This mix makes every bite rich and indulgent. Finally, a chocolate ganache drizzle on top adds an elegant look and more flavor.
With these simple secrets, you can create a dessert that looks and tastes like it came from a high-end bakery.
Recipe Card Info
- Recipe Name: Godiva Cheesecake
- Servings: 8
- Prep Time: 25 mins
- Cook Time: 50 mins
- Total Time: 1 hr 15 mins
- Course: Dessert
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- 9-inch springform pan
- Large mixing bowls
- Hand mixer or stand mixer
- Spatula
- Saucepan
- Measuring cups and spoons
- Heatproof bowl
- Knife and cutting board
- Cooling rack
Ingredients You Need for Godiva Cheesecake
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz Godiva chocolate, melted
- ½ cup heavy cream
- ¼ tsp salt
- Optional: chocolate ganache or chocolate shavings for topping
Instructions
- Prepare the Crust
Mix chocolate cookie crumbs with melted butter. Press evenly into the bottom of the pan. Chill for 10 minutes. - Preheat Oven
Set the oven to 325°F (160°C). Grease the springform pan lightly with butter. - Melt the Chocolate
Melt Godiva chocolate in a heatproof bowl over simmering water. Stir until smooth and shiny. - Mix Cream Cheese
Beat softened cream cheese with sugar in a large bowl. Mix until fluffy and smooth. - Add Eggs Slowly
Add eggs one at a time. Mix gently after each to prevent air bubbles in the cheesecake. - Add Vanilla & Salt
Pour in vanilla extract and salt. Mix lightly to combine all flavors evenly. - Combine Chocolate
Gradually mix melted Godiva chocolate into the cream cheese mixture. Ensure the batter is smooth. - Pour Batter on Crust
Carefully pour chocolate cheesecake batter over chilled crust. Smooth the top with a spatula. - Bake Cheesecake
Place in oven and bake for 50 minutes. Center may jiggle slightly; this is normal. - Cool Slowly
Turn off the oven and leave cheesecake inside for 10 minutes. Then remove and cool at room temperature. - Chill Overnight
Cover with plastic wrap and refrigerate for at least 4 hours or overnight. - Prepare Ganache (Optional)
Heat heavy cream in saucepan until simmering. Pour over extra chocolate. Stir until smooth. - Decorate Cheesecake
Drizzle chocolate ganache over the top. Add chocolate shavings if desired for extra elegance. - Serve and Enjoy
Slice cheesecake carefully with a warm knife. Serve chilled for best taste.
Expert Tips & Variations
- Avoid Cracks: Bake in a water bath or add a pan of water in oven to prevent cracks.
- Room Temperature Ingredients: Make sure cream cheese and eggs are at room temperature.
- Chocolate Swirl: Add extra melted chocolate on top and swirl with a toothpick for a decorative touch.
- Fruit Topping: Fresh strawberries or raspberries pair well with chocolate cheesecake.
- Mini Cheesecakes: Use a muffin pan to make smaller individual cheesecakes.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 7 g |
| Carbohydrates | 32 g |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Sugar | 22 g |
| Fiber | 2 g |
Serving Suggestions
Serve your Godiva Cheesecake chilled with:
- Fresh berries or fruits
- Whipped cream on the side
- A drizzle of chocolate or caramel sauce
- A cup of coffee or hot chocolate for a cozy dessert experience
Storage & Reheating Tips
- Refrigerator: Store cheesecake in an airtight container for up to 5 days.
- Freezer: Wrap slices in plastic wrap and foil, freeze up to 2 months.
- Thawing: Thaw overnight in the fridge before serving.
- Reheating: Best served cold. Slightly warm slices in microwave for 10-15 seconds if desired.
FAQs about Godiva Cheesecake Recipe
Q1: Can I use other chocolate instead of Godiva?
Yes, you can use high-quality dark or milk chocolate, but Godiva gives a smoother, richer flavor.
Q2: How do I prevent cracks in my cheesecake?
Bake in a water bath, avoid overmixing, and let it cool slowly for a smooth top.
Q3: Can I make this cheesecake ahead of time?
Absolutely! Cheesecake tastes even better after chilling overnight, making it perfect for parties.
Q4: Can I make mini cheesecakes with this recipe?
Yes, divide batter into muffin cups. Adjust baking time to 20–25 minutes.
Q5: Can I add toppings other than chocolate?
Yes! Fresh berries, caramel, or nuts can make your cheesecake look beautiful and taste delicious.
Conclusion
This Godiva Cheesecake Recipe is a simple yet indulgent dessert. It combines creamy cheesecake with rich chocolate flavor.
Making it at home is easy if you follow the steps carefully. Use high-quality chocolate for the best taste. Decorate with ganache or berries for an elegant touch. Whether for family, friends, or a special occasion, this cheesecake will impress everyone.
Now you know how to make Godiva Cheesecake, enjoy every creamy, chocolatey bite, and don’t forget to share this recipe with others.
Godiva Cheesecake Recipe
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz Godiva chocolate melted
- ½ cup heavy cream
- ¼ tsp salt
- Optional: chocolate ganache or chocolate shavings for topping
Instructions
Prepare the Crust
- Mix chocolate cookie crumbs with melted butter. Press evenly into the bottom of the pan. Chill for 10 minutes.
Preheat Oven
- Set the oven to 325°F (160°C). Grease the springform pan lightly with butter.
Melt the Chocolate
- Melt Godiva chocolate in a heatproof bowl over simmering water. Stir until smooth and shiny.
Mix Cream Cheese
- Beat softened cream cheese with sugar in a large bowl. Mix until fluffy and smooth.
Add Eggs Slowly
- Add eggs one at a time. Mix gently after each to prevent air bubbles in the cheesecake.
Add Vanilla & Salt
- Pour in vanilla extract and salt. Mix lightly to combine all flavors evenly.
Combine Chocolate
- Gradually mix melted Godiva chocolate into the cream cheese mixture. Ensure the batter is smooth.
Pour Batter on Crust
- Carefully pour chocolate cheesecake batter over chilled crust. Smooth the top with a spatula.
Bake Cheesecake
- Place in oven and bake for 50 minutes. Center may jiggle slightly; this is normal.
Cool Slowly
- Turn off the oven and leave cheesecake inside for 10 minutes. Then remove and cool at room temperature.
Chill Overnight
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Prepare Ganache (Optional)
- Heat heavy cream in saucepan until simmering. Pour over extra chocolate. Stir until smooth.
Decorate Cheesecake
- Drizzle chocolate ganache over the top. Add chocolate shavings if desired for extra elegance.
Serve and Enjoy
- Slice cheesecake carefully with a warm knife. Serve chilled for best taste.
Notes
- Avoid Cracks: Bake in a water bath or add a pan of water in oven to prevent cracks.
- Room Temperature Ingredients: Make sure cream cheese and eggs are at room temperature.
- Chocolate Swirl: Add extra melted chocolate on top and swirl with a toothpick for a decorative touch.
- Fruit Topping: Fresh strawberries or raspberries pair well with chocolate cheesecake.
- Mini Cheesecakes: Use a muffin pan to make smaller individual cheesecakes.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.