Greek Salad Homemade Dressing Recipe is fresh, simple, and full of flavor. This dressing makes any salad taste bright and delicious. Many people love it for its clean taste. This Greek Salad Homemade Dressing Recipe uses basic ingredients you already have.
It tastes better than store-bought bottles. You control the salt, oil, and tang. This recipe is easy to follow. It is perfect for beginners. Learn How to make Greek Salad Homemade Dressing at home today. Once you try it, you will never go back.
The Secret Behind This Delicious
The secret of this dressing is balance. Greek food is all about harmony. The oil should feel smooth. The lemon or vinegar should feel fresh. Garlic adds a gentle kick. Oregano brings classic Greek flavor. Good olive oil is very important.
It makes the dressing rich and silky. Fresh ingredients matter a lot. Do not rush the mixing process. Let the flavors sit together. This resting time improves the taste. Simple steps create amazing results.
Recipe Card info
- Recipe Name: Greek Salad Homemade Dressing Recipe
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Salad Dressing
- Cuisine: Greek
- Calories: 120 kcal per serving
Equipment List
- Small mixing bowl
- Measuring spoons
- Measuring cup
- Whisk or fork
- Garlic press or knife
- Glass jar with lid
Ingredients You Need for Greek Salad Homemade Dressing Recipe
- Extra virgin olive oil
- Fresh lemon juice or red wine vinegar
- Garlic clove
- Dried oregano
- Salt
- Black pepper
- Dijon mustard
- Honey or sugar
Instructions
1. Prepare the garlic
Peel the garlic clove. Mince it very finely. You can also use a garlic press for smoother texture.
2. Add acidic ingredient
Pour lemon juice or red wine vinegar into the bowl. This gives the dressing its fresh taste.
3. Add mustard and sweetener
Add Dijon mustard and honey. These help balance the sour flavor and improve texture.
4. Season the mixture
Add salt, black pepper, and dried oregano. Stir gently to mix everything well.
5. Add olive oil slowly
Pour olive oil slowly while whisking. This helps the dressing blend smoothly.
6. Whisk until creamy
Whisk until the dressing looks slightly thick. The color should be light and glossy.
7. Taste and adjust
Taste the dressing. Add more salt, lemon, or honey if needed.
8. Rest before serving
Let the dressing rest for five minutes. This allows flavors to blend better.
Expert Tips & Variations
- Use fresh lemon juice for brighter flavor.
- Always choose high quality olive oil.
- Add a little feta brine for extra Greek taste.
- Replace honey with maple syrup if preferred.
- Add chopped fresh herbs for variation.
- Shake dressing in a jar for easy mixing.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 13 g |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Sodium | 180 mg |
Serving Suggestions
This dressing is perfect for classic Greek salad. Pour it over tomatoes, cucumbers, and olives. It also tastes great on pasta salads. Use it as a marinade for chicken. Drizzle it on roasted vegetables. Serve it with grilled fish. It adds fresh flavor to every dish.
Storage & Reheating Tips
Store the dressing in a glass jar. Keep it in the refrigerator. It stays fresh for seven days. Shake well before using. Olive oil may thicken when cold. Let it sit at room temperature for five minutes. Do not heat this dressing.
Greek Salad Homemade Dressing Recipe
Ingredients
- Extra virgin olive oil
- Fresh lemon juice or red wine vinegar
- Garlic clove
- Dried oregano
- Salt
- Black pepper
- Dijon mustard
- Honey or sugar
Instructions
Prepare the garlic
- Peel the garlic clove. Mince it very finely. You can also use a garlic press for smoother texture.
Add acidic ingredient
- Pour lemon juice or red wine vinegar into the bowl. This gives the dressing its fresh taste.
Add mustard and sweetener
- Add Dijon mustard and honey. These help balance the sour flavor and improve texture.
Season the mixture
- Add salt, black pepper, and dried oregano. Stir gently to mix everything well.
Add olive oil slowly
- Pour olive oil slowly while whisking. This helps the dressing blend smoothly.
Whisk until creamy
- Whisk until the dressing looks slightly thick. The color should be light and glossy.
Taste and adjust
- Taste the dressing. Add more salt, lemon, or honey if needed.
Rest before serving
- Let the dressing rest for five minutes. This allows flavors to blend better.
Notes
- Use fresh lemon juice for brighter flavor.
- Always choose high quality olive oil.
- Add a little feta brine for extra Greek taste.
- Replace honey with maple syrup if preferred.
- Add chopped fresh herbs for variation.
- Shake dressing in a jar for easy mixing.
FAQs about Greek Salad Homemade Dressing Recipe
What makes Greek salad dressing different from others
Greek salad dressing uses olive oil and oregano. It has a clean taste. It is lighter than creamy dressings. The flavor feels fresh and natural.
Can I make Greek Salad Homemade Dressing without mustard
Yes, you can skip mustard. The dressing will still taste good. Mustard helps with texture. It is optional.
How to make Greek Salad Homemade Dressing less sour
Add more olive oil or honey. This balances the acid. Always adjust slowly. Taste after each change.
What are the best Ingredients for Greek Salad Homemade Dressing
Good olive oil, fresh lemon, garlic, and oregano are best. Fresh ingredients always give better flavor.
Can I use this dressing for meal prep
Yes, this dressing is great for meal prep. Make it ahead. Store it properly. Shake before using.
Conclusion
This Greek Salad Homemade Dressing Recipe is simple and delicious. It uses fresh ingredients. The steps are easy to follow.
Anyone can make it at home. It tastes better than store versions. You control every flavor. Try it once and enjoy fresh Greek taste anytime. This recipe will become a kitchen favorite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.