Greek Salad Homemade Dressing Recipe
Greek Salad Homemade Dressing Recipe is fresh, simple, and full of flavor. This dressing makes any salad taste bright and delicious. Many people love it for its clean taste. This Greek Salad Homemade Dressing Recipe uses basic ingredients you already have.
Ingredients
- Extra virgin olive oil
- Fresh lemon juice or red wine vinegar
- Garlic clove
- Dried oregano
- Salt
- Black pepper
- Dijon mustard
- Honey or sugar
Instructions
Prepare the garlic
- Peel the garlic clove. Mince it very finely. You can also use a garlic press for smoother texture.
Add acidic ingredient
- Pour lemon juice or red wine vinegar into the bowl. This gives the dressing its fresh taste.
Add mustard and sweetener
- Add Dijon mustard and honey. These help balance the sour flavor and improve texture.
Season the mixture
- Add salt, black pepper, and dried oregano. Stir gently to mix everything well.
Add olive oil slowly
- Pour olive oil slowly while whisking. This helps the dressing blend smoothly.
Whisk until creamy
- Whisk until the dressing looks slightly thick. The color should be light and glossy.
Taste and adjust
- Taste the dressing. Add more salt, lemon, or honey if needed.
Rest before serving
- Let the dressing rest for five minutes. This allows flavors to blend better.
Notes
- Use fresh lemon juice for brighter flavor.
- Always choose high quality olive oil.
- Add a little feta brine for extra Greek taste.
- Replace honey with maple syrup if preferred.
- Add chopped fresh herbs for variation.
- Shake dressing in a jar for easy mixing.