Do you like tasty noodles with lots of garlic and flavor? Then this Gyu Kaku Garlic Noodles Recipe is perfect. These noodles are soft, buttery, and very delicious.
You can make them at home in a few easy steps. They are great for lunch, dinner, or a quick snack. Many people love these noodles because they are simple, fast, and very satisfying.
If you want to learn how to make Gyu Kaku Garlic Noodles at home, this guide will help. You will also see the ingredients for Gyu Kaku Garlic Noodles and tips to make them better.
The Secret Behind This Delicious
The secret of Gyu Kaku Garlic Noodles is the sauce. It is buttery, garlicky, and a little sweet. Using good butter and fresh garlic makes the noodles taste amazing.
Soy sauce adds saltiness and flavor. A little sugar makes the taste perfect. Tossing the noodles while hot helps them absorb the sauce.
Fresh parsley or green onions add color and smell nice. This simple trick makes your noodles taste like the restaurant version.
Recipe Card
- Recipe Name: Gyu Kaku Garlic Noodles
- Servings: 2–3
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Dish
- Cuisine: Japanese-American
- Calories: 400 kcal per serving
Equipment List
- Large pot to boil noodles
- Strainer or colander
- Large pan or skillet
- Wooden spoon or tongs
- Knife and cutting board
- Measuring spoons and cups
Ingredients You Need for Gyu Kaku Garlic Noodles
- 200g spaghetti or thin egg noodles
- 4 tablespoons unsalted butter
- 5 garlic cloves, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon chopped parsley (optional)
- 1 teaspoon sesame oil (optional)
Instructions
- Boil the Noodles
Fill a big pot with water. Add a pinch of salt. Boil noodles until soft. Drain and set aside. - Chop Garlic
Peel garlic cloves. Chop or crush them for the best flavor. - Melt Butter
Heat a pan on medium. Add butter. Let it melt slowly. - Cook Garlic
Add garlic to butter. Stir for 1–2 minutes. Do not burn it. - Add Sauces
Pour soy sauce and oyster sauce. Stir well to mix with butter and garlic. - Add Sugar and Pepper
Sprinkle sugar and black pepper. Stir to mix all flavors. - Add Noodles
Put boiled noodles in the pan. Mix well to coat noodles with sauce. - Cook for Flavor
Cook noodles for 2–3 minutes. Stir often to stop sticking and improve taste. - Add Herbs
Add green onions and parsley. Toss lightly to mix. - Final Touch
Drizzle sesame oil if using. Stir one last time and turn off heat. - Serve Hot
Put noodles on a plate or bowl. Serve immediately for best taste.
Expert Tips & Variations
- Use fresh garlic for strong flavor.
- Add cooked shrimp, chicken, or beef for protein.
- Adjust soy sauce and sugar to your taste.
- Toast garlic lightly for mild flavor, or longer for stronger taste.
- Sprinkle sesame seeds on top for crunch.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 55 g |
| Protein | 10 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sodium | 700 mg |
Serving Suggestions
Gyu Kaku Garlic Noodles go well with grilled meat or vegetables. Serve with a side salad or pickles. You can eat them alone too. Add a soft-boiled egg on top to make it richer.
Storage & Reheating Tips
Store leftover noodles in a closed container in the fridge. They last 2–3 days. To reheat, use a pan or microwave. Add a little butter or water to keep noodles soft. Stir while heating to prevent sticking.
FAQs about Gyu Kaku Garlic Noodles
Q1: Can I use other noodles instead of spaghetti?
Yes! You can use udon, ramen, or rice noodles. Just cook them for the right time.
Q2: Can I make it vegetarian?
Yes. Skip oyster sauce or use a vegetarian sauce. The noodles still taste rich.
Q3: How do I make it extra garlicky?
Add one or two more garlic cloves. You can roast garlic for mild, sweet flavor.
Q4: Can I freeze Gyu Kaku Garlic Noodles?
You can, but it is not recommended. Noodles may get soft or mushy after thawing.
Q5: Can I make it less salty?
Yes. Use less soy sauce and adjust sugar to balance taste. Taste as you cook.
Conclusion
Gyu Kaku Garlic Noodles are easy, tasty, and comforting. You only need a few ingredients to make them delicious. Making them at home is fast and simple.
Follow this guide for perfect noodles every time. Try different toppings or proteins to make it your way. Enjoy this buttery, garlicky treat hot from the pan.
Try this Gyu Kaku Garlic Noodles Recipe today and make your family happy.
Gyu Kaku Garlic Noodles
Ingredients
- 200 g spaghetti or thin egg noodles
- 4 tablespoons unsalted butter
- 5 garlic cloves chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon chopped parsley optional
- 1 teaspoon sesame oil optional
Instructions
Boil the Noodles
- Fill a big pot with water. Add a pinch of salt. Boil noodles until soft. Drain and set aside.
Chop Garlic
- Peel garlic cloves. Chop or crush them for the best flavor.
Melt Butter
- Heat a pan on medium. Add butter. Let it melt slowly.
Cook Garlic
- Add garlic to butter. Stir for 1–2 minutes. Do not burn it.
Add Sauces
- Pour soy sauce and oyster sauce. Stir well to mix with butter and garlic.
Add Sugar and Pepper
- Sprinkle sugar and black pepper. Stir to mix all flavors.
Add Noodles
- Put boiled noodles in the pan. Mix well to coat noodles with sauce.
Cook for Flavor
- Cook noodles for 2–3 minutes. Stir often to stop sticking and improve taste.
Add Herbs
- Add green onions and parsley. Toss lightly to mix.
Final Touch
- Drizzle sesame oil if using. Stir one last time and turn off heat.
Serve Hot
- Put noodles on a plate or bowl. Serve immediately for best taste.
Notes
- Use fresh garlic for strong flavor.
- Add cooked shrimp, chicken, or beef for protein.
- Adjust soy sauce and sugar to your taste.
- Toast garlic lightly for mild flavor, or longer for stronger taste.
- Sprinkle sesame seeds on top for crunch.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.