Gyu Kaku Garlic Noodles
Do you like tasty noodles with lots of garlic and flavor? Then this Gyu Kaku Garlic Noodles Recipe is perfect. These noodles are soft, buttery, and very delicious.
Ingredients
- 200 g spaghetti or thin egg noodles
- 4 tablespoons unsalted butter
- 5 garlic cloves chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon chopped parsley optional
- 1 teaspoon sesame oil optional
Instructions
Boil the Noodles
- Fill a big pot with water. Add a pinch of salt. Boil noodles until soft. Drain and set aside.
Chop Garlic
- Peel garlic cloves. Chop or crush them for the best flavor.
Melt Butter
- Heat a pan on medium. Add butter. Let it melt slowly.
Cook Garlic
- Add garlic to butter. Stir for 1–2 minutes. Do not burn it.
Add Sauces
- Pour soy sauce and oyster sauce. Stir well to mix with butter and garlic.
Add Sugar and Pepper
- Sprinkle sugar and black pepper. Stir to mix all flavors.
Add Noodles
- Put boiled noodles in the pan. Mix well to coat noodles with sauce.
Cook for Flavor
- Cook noodles for 2–3 minutes. Stir often to stop sticking and improve taste.
Add Herbs
- Add green onions and parsley. Toss lightly to mix.
Final Touch
- Drizzle sesame oil if using. Stir one last time and turn off heat.
Serve Hot
- Put noodles on a plate or bowl. Serve immediately for best taste.
Notes
- Use fresh garlic for strong flavor.
- Add cooked shrimp, chicken, or beef for protein.
- Adjust soy sauce and sugar to your taste.
- Toast garlic lightly for mild flavor, or longer for stronger taste.
- Sprinkle sesame seeds on top for crunch.