The Hearty Minestrone Soup Vegetarian Recipe is a warm, comforting, and healthy meal that fits every season. This classic Italian soup is full of vegetables, beans, and pasta, making it filling and satisfying without any meat.
Many people love this recipe because it is simple, flexible, and budget friendly. You can use fresh or pantry vegetables easily. This Hearty Minestrone Soup Vegetarian Recipe is perfect for lunch or dinner. If you are searching for how to make Hearty Minestrone Soup at home, this guide will help you step by step.
The Secret Behind This Delicious
The real secret behind this delicious vegetarian minestrone soup is balance. Every ingredient plays an important role. The vegetables add freshness and texture. The beans give protein and make the soup hearty.
Herbs and garlic bring deep flavor without heavy spices. Slow simmering allows everything to blend together perfectly. Using good quality olive oil and fresh herbs also makes a big difference. When all ingredients cook gently, the soup becomes rich, comforting, and full of natural taste.
Recipe Card info
- Recipe Name: Hearty Minestrone Soup Vegetarian Recipe
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Main Course / Soup
- Cuisine: Italian
- Calories: 260 kcal per serving
Equipment List
To make this soup easily, you do not need fancy tools. Simple kitchen equipment works well.
- Large soup pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Hearty Minestrone Soup Vegetarian Recipe
These ingredients are simple and easy to find. You can adjust them based on what you have.
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Carrots, diced
- Celery stalks, sliced
- Zucchini, chopped
- Green beans, chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Cooked kidney beans
- Cooked cannellini beans
- Small pasta (elbow or shells)
- Dried oregano
- Dried basil
- Bay leaf
- Salt
- Black pepper
- Fresh parsley or basil
These are the main ingredients for Hearty Minestrone Soup that create rich flavor.
Instructions
1. Prepare the Vegetables
Wash all vegetables properly. Chop onion, carrots, celery, zucchini, and green beans into small, even pieces for even cooking.
2. Heat the Oil
Place a large pot on medium heat. Add olive oil and let it warm gently before adding vegetables.
3. Cook Onion and Garlic
Add chopped onion and garlic to the pot. Cook for three minutes until soft and fragrant, stirring often.
4. Add Hard Vegetables
Add carrots and celery first. Cook for five minutes so they soften and release their natural sweetness.
5. Add Remaining Vegetables
Stir in zucchini and green beans. Cook for two minutes until lightly tender but still colorful.
6. Add Tomatoes and Paste
Pour in diced tomatoes and tomato paste. Stir well to coat vegetables with rich tomato flavor.
7. Pour the Broth
Add vegetable broth slowly. Stir everything together and bring the soup to a gentle boil.
8. Add Beans and Seasoning
Add kidney beans, cannellini beans, oregano, basil, bay leaf, salt, and black pepper. Mix well.
9. Simmer the Soup
Lower the heat and let the soup simmer for twenty minutes. Stir occasionally to avoid sticking.
10. Add Pasta
Add pasta to the pot. Cook for ten minutes until pasta becomes tender but not mushy.
11. Finish with Herbs
Remove bay leaf. Add fresh parsley or basil. Taste and adjust seasoning if needed.
12. Serve Warm
Turn off heat and let soup rest for five minutes. Serve warm with bread or salad.
This is exactly how to make Hearty Minestrone Soup at home with ease.
Expert Tips & Variations
- Use seasonal vegetables for better taste and nutrition.
- Add spinach or kale at the end for extra greens.
- Use gluten-free pasta if needed.
- Add chili flakes for gentle heat.
- Replace pasta with rice for a different texture.
- Simmer longer for deeper flavor if time allows.
- Add parmesan rind while simmering for extra richness, then remove before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 11 g |
| Carbohydrates | 38 g |
| Fiber | 9 g |
| Fat | 7 g |
| Sodium | Moderate |
This soup is filling, balanced, and perfect for a healthy lifestyle.
Serving Suggestions
Serve this soup hot with crusty bread or garlic toast. It also pairs well with a fresh green salad. For extra flavor, sprinkle grated parmesan or drizzle olive oil on top. You can enjoy it as a light dinner or a hearty lunch. This soup is perfect for family meals, meal prep, or cozy nights at home.
Storage & Reheating Tips
Store leftover soup in an airtight container in the refrigerator for up to four days. The flavors improve over time. When reheating, add a little water or broth because pasta absorbs liquid. Reheat on the stove over low heat or in the microwave. For freezing, freeze without pasta and add fresh pasta when reheating.
Hearty Minestrone Soup Vegetarian Recipe
Ingredients
- Olive oil
- Onion chopped
- Garlic cloves minced
- Carrots diced
- Celery stalks sliced
- Zucchini chopped
- Green beans chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Cooked kidney beans
- Cooked cannellini beans
- Small pasta elbow or shells
- Dried oregano
- Dried basil
- Bay leaf
- Salt
- Black pepper
- Fresh parsley or basil
- These are the main ingredients for Hearty Minestrone Soup that create rich flavor.
Instructions
Prepare the Vegetables
- Wash all vegetables properly. Chop onion, carrots, celery, zucchini, and green beans into small, even pieces for even cooking.
Heat the Oil
- Place a large pot on medium heat. Add olive oil and let it warm gently before adding vegetables.
Cook Onion and Garlic
- Add chopped onion and garlic to the pot. Cook for three minutes until soft and fragrant, stirring often.
Add Hard Vegetables
- Add carrots and celery first. Cook for five minutes so they soften and release their natural sweetness.
Add Remaining Vegetables
- Stir in zucchini and green beans. Cook for two minutes until lightly tender but still colorful.
Add Tomatoes and Paste
- Pour in diced tomatoes and tomato paste. Stir well to coat vegetables with rich tomato flavor.
Pour the Broth
- Add vegetable broth slowly. Stir everything together and bring the soup to a gentle boil.
Add Beans and Seasoning
- Add kidney beans, cannellini beans, oregano, basil, bay leaf, salt, and black pepper. Mix well.
Simmer the Soup
- Lower the heat and let the soup simmer for twenty minutes. Stir occasionally to avoid sticking.
Add Pasta
- Add pasta to the pot. Cook for ten minutes until pasta becomes tender but not mushy.
Finish with Herbs
- Remove bay leaf. Add fresh parsley or basil. Taste and adjust seasoning if needed.
Serve Warm
- Turn off heat and let soup rest for five minutes. Serve warm with bread or salad.
- This is exactly how to make Hearty Minestrone Soup at home with ease.
Notes
- Use seasonal vegetables for better taste and nutrition.
- Add spinach or kale at the end for extra greens.
- Use gluten-free pasta if needed.
- Add chili flakes for gentle heat.
- Replace pasta with rice for a different texture.
- Simmer longer for deeper flavor if time allows.
- Add parmesan rind while simmering for extra richness, then remove before serving.
FAQs about Hearty Minestrone Soup Vegetarian Recipe
Can I make this soup vegan without cheese?
Yes, this recipe is naturally vegan if you skip cheese toppings. Use vegetable broth and plant-based ingredients only.
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work well. Chop them finely and cook longer to release juices and flavor.
How do I prevent pasta from becoming mushy?
Cook pasta separately and add it before serving. This keeps texture perfect, especially for leftovers.
Is this soup good for weight loss?
Yes, this soup is high in fiber and vegetables. It keeps you full without high calories.
Can I customize vegetables in this recipe?
Absolutely. Minestrone soup is flexible. Use whatever vegetables you have available.
Conclusion
This Hearty Minestrone Soup Vegetarian Recipe is comforting, nutritious, and easy to make at home. It is full of vegetables, beans, and gentle Italian flavors. The recipe works for beginners and experienced cooks alike.
With simple ingredients and clear steps, you can enjoy a wholesome homemade meal anytime. Try this recipe once, and it will quickly become a regular in your kitchen. Warm, healthy, and satisfying, this soup truly feels like home in a bowl
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.