Hearty Minestrone Soup Vegetarian Recipe
The Hearty Minestrone Soup Vegetarian Recipe is a warm, comforting, and healthy meal that fits every season. This classic Italian soup is full of vegetables, beans, and pasta, making it filling and satisfying without any meat.
Ingredients
- Olive oil
- Onion chopped
- Garlic cloves minced
- Carrots diced
- Celery stalks sliced
- Zucchini chopped
- Green beans chopped
- Canned diced tomatoes
- Tomato paste
- Vegetable broth
- Cooked kidney beans
- Cooked cannellini beans
- Small pasta elbow or shells
- Dried oregano
- Dried basil
- Bay leaf
- Salt
- Black pepper
- Fresh parsley or basil
- These are the main ingredients for Hearty Minestrone Soup that create rich flavor.
Instructions
Prepare the Vegetables
- Wash all vegetables properly. Chop onion, carrots, celery, zucchini, and green beans into small, even pieces for even cooking.
Heat the Oil
- Place a large pot on medium heat. Add olive oil and let it warm gently before adding vegetables.
Cook Onion and Garlic
- Add chopped onion and garlic to the pot. Cook for three minutes until soft and fragrant, stirring often.
Add Hard Vegetables
- Add carrots and celery first. Cook for five minutes so they soften and release their natural sweetness.
Add Remaining Vegetables
- Stir in zucchini and green beans. Cook for two minutes until lightly tender but still colorful.
Add Tomatoes and Paste
- Pour in diced tomatoes and tomato paste. Stir well to coat vegetables with rich tomato flavor.
Pour the Broth
- Add vegetable broth slowly. Stir everything together and bring the soup to a gentle boil.
Add Beans and Seasoning
- Add kidney beans, cannellini beans, oregano, basil, bay leaf, salt, and black pepper. Mix well.
Simmer the Soup
- Lower the heat and let the soup simmer for twenty minutes. Stir occasionally to avoid sticking.
Add Pasta
- Add pasta to the pot. Cook for ten minutes until pasta becomes tender but not mushy.
Finish with Herbs
- Remove bay leaf. Add fresh parsley or basil. Taste and adjust seasoning if needed.
Serve Warm
- Turn off heat and let soup rest for five minutes. Serve warm with bread or salad.
- This is exactly how to make Hearty Minestrone Soup at home with ease.
Notes
- Use seasonal vegetables for better taste and nutrition.
- Add spinach or kale at the end for extra greens.
- Use gluten-free pasta if needed.
- Add chili flakes for gentle heat.
- Replace pasta with rice for a different texture.
- Simmer longer for deeper flavor if time allows.
- Add parmesan rind while simmering for extra richness, then remove before serving.