Hearty One-Pot Egg Roll Soup Recipe

The Hearty One-Pot Egg Roll Soup Recipe is warm, filling and full of flavor. It tastes like your favorite egg roll but in soup form.

Many people love the Hearty One-Pot Egg Roll Soup Recipe because it is easy and quick. If you want to learn How to make Hearty One-Pot Egg Roll Soup, you are in the right place.

I will share all the Ingredients for Hearty One-Pot Egg Roll Soup and simple steps. Let’s make this cozy meal together.

The Secret Behind This Delicious

The secret behind this delicious soup is simple ingredients. Ground meat gives rich flavor and protein. Fresh cabbage adds crunch and texture.

Garlic and ginger bring deep aroma. Soy sauce adds saltiness and balance. Sesame oil gives a warm and nutty taste.

Cooking everything in one pot saves time. It also helps the flavors blend well. The result is a hearty and comforting soup.

This Hearty One-Pot Egg Roll Soup Recipe is simple but very satisfying.

Recipe Card

• Recipe Name: Hearty One-Pot Egg Roll Soup Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Main Course
• Cuisine: Asian-Inspired
• Calories: 280 kcal per serving

Equipment List

• Large soup pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Ladle

Ingredients You Need for Hearty One-Pot Egg Roll Soup Recipe

• 1 pound ground pork or chicken
• 1 tablespoon sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups green cabbage, shredded
• 1 cup carrots, shredded
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 2 green onions, sliced
• Optional: red pepper flakes for spice

These are the main Ingredients for Hearty One-Pot Egg Roll Soup.

Instructions

1. Heat the Pot
   Place a large soup pot over medium heat. Add sesame oil and let it warm gently.
2. Cook the Meat
   Add ground pork or chicken to the pot. Cook until browned and fully cooked, breaking it apart.
3. Add Onion
   Stir in diced onion. Cook for three minutes until soft and slightly golden.
4. Add Garlic and Ginger
   Add minced garlic and grated ginger. Cook for one minute until fragrant and aromatic.
5. Add Vegetables
   Stir in shredded cabbage and carrots. Cook for five minutes until slightly softened.
6. Pour the Broth
   Add chicken broth carefully. Stir well and bring the soup to a gentle boil.
7. Season the Soup
   Add soy sauce, rice vinegar and black pepper. Stir well to mix the flavors evenly.
8. Simmer Gently
   Reduce heat to low. Let the soup simmer for 10 minutes to develop deeper flavor.
9. Taste and Adjust
   Taste the soup carefully. Add more soy sauce or pepper if needed.
10. Garnish and Serve
    Ladle soup into bowls. Top with sliced green onions and red pepper flakes if desired.

Now you know How to make Hearty One-Pot Egg Roll Soup easily.

Expert Tips & Variations

• Use ground turkey for a lighter option.
• Add mushrooms for extra texture.
• Stir in a beaten egg for richer soup.
• Use low-sodium broth to control salt.
• Add a splash of lime juice before serving.
• For low-carb meals, skip any added noodles or rice.

These tips make the Hearty One-Pot Egg Roll Soup Recipe even better.

Nutrition Information

Values are approximate and may vary.

Serving Suggestions

• Serve this soup hot for the best taste. Pair it with steamed rice if desired. It also tastes great alone.
• Add a side of crispy spring rolls for a full meal. This Hearty One-Pot Egg Roll Soup Recipe is perfect for cold days.
• You can also pack it for lunch. It reheats very well and stays flavorful.

Storage & Reheating Tips

• Store leftovers in an airtight container. Keep in the refrigerator for up to four days.
• You can freeze this soup for up to two months. Let it cool before freezing.
• Reheat gently on the stove over medium heat. Stir well before serving again.
• If soup thickens, add a little water or broth while reheating.

Hearty One-Pot Egg Roll Soup Recipe

The Hearty One-Pot Egg Roll Soup Recipe is warm, filling and full of flavor. It tastes like your favorite egg roll but in soup form.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian Inspired

Servings 6

Calories 280 kcal

Ingredients

  

• 1 pound ground pork or chicken
• 1 tablespoon sesame oil
• 1 small onion diced
• 3 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 4 cups green cabbage shredded
• 1 cup carrots shredded
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 2 green onions sliced
• Optional: red pepper flakes for spice

Instructions

 

Heat the Pot

• Place a large soup pot over medium heat. Add sesame oil and let it warm gently.

Cook the Meat

• Add ground pork or chicken to the pot. Cook until browned and fully cooked, breaking it apart.

Add Onion

• Stir in diced onion. Cook for three minutes until soft and slightly golden.

Add Garlic and Ginger

• Add minced garlic and grated ginger. Cook for one minute until fragrant and aromatic.

Add Vegetables

• Stir in shredded cabbage and carrots. Cook for five minutes until slightly softened.

Pour the Broth

• Add chicken broth carefully. Stir well and bring the soup to a gentle boil.

Season the Soup

• Add soy sauce, rice vinegar and black pepper. Stir well to mix the flavors evenly.

Simmer Gently

• Reduce heat to low. Let the soup simmer for 10 minutes to develop deeper flavor.

Taste and Adjust

• Taste the soup carefully. Add more soy sauce or pepper if needed.

Garnish and Serve

• Ladle soup into bowls. Top with sliced green onions and red pepper flakes if desired.
• Now you know How to make Hearty One-Pot Egg Roll Soup easily.

Notes

• Use ground turkey for a lighter option.
• Add mushrooms for extra texture.
• Stir in a beaten egg for richer soup.
• Use low-sodium broth to control salt.
• Add a splash of lime juice before serving.
• For low-carb meals, skip any added noodles or rice.

Keyword Hearty One-Pot Egg Roll Soup Recipe

FAQs about Hearty One-Pot Egg Roll Soup Recipe

1. Can I make this soup low carb?
   Yes, this soup is naturally low carb. It contains cabbage instead of noodles or wrappers.
2. Can I use beef instead of pork?
   Yes, ground beef works well. Choose lean beef to avoid too much grease.
3. Is this soup spicy?
   No, it is not very spicy. You can add red pepper flakes if you like heat.
4. Can I make this soup ahead of time?
   Yes, you can cook it one day before serving. The flavor becomes even better the next day.
5. Can I add noodles to this recipe?
   Yes, you can add rice noodles if you prefer. Cook them separately and add before serving.

Conclusion

The Hearty One-Pot Egg Roll Soup Recipe is warm, simple and full of flavor. It is easy to prepare in one pot. Now you know How to make Hearty One-Pot Egg Roll Soup at home.

With simple Ingredients for Hearty One-Pot Egg Roll Soup, you can create a comforting meal quickly. Try this recipe today and enjoy a cozy bowl of delicious soup.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.