Hearty One-Pot Egg Roll Soup Recipe
The Hearty One-Pot Egg Roll Soup Recipe is warm, filling and full of flavor. It tastes like your favorite egg roll but in soup form.
Ingredients
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 4 cups green cabbage shredded
- 1 cup carrots shredded
- 6 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 2 green onions sliced
- Optional: red pepper flakes for spice
Instructions
Heat the Pot
- Place a large soup pot over medium heat. Add sesame oil and let it warm gently.
Cook the Meat
- Add ground pork or chicken to the pot. Cook until browned and fully cooked, breaking it apart.
Add Onion
- Stir in diced onion. Cook for three minutes until soft and slightly golden.
Add Garlic and Ginger
- Add minced garlic and grated ginger. Cook for one minute until fragrant and aromatic.
Add Vegetables
- Stir in shredded cabbage and carrots. Cook for five minutes until slightly softened.
Pour the Broth
- Add chicken broth carefully. Stir well and bring the soup to a gentle boil.
Season the Soup
- Add soy sauce, rice vinegar and black pepper. Stir well to mix the flavors evenly.
Simmer Gently
- Reduce heat to low. Let the soup simmer for 10 minutes to develop deeper flavor.
Taste and Adjust
- Taste the soup carefully. Add more soy sauce or pepper if needed.
Garnish and Serve
- Ladle soup into bowls. Top with sliced green onions and red pepper flakes if desired.
- Now you know How to make Hearty One-Pot Egg Roll Soup easily.
Notes
- Use ground turkey for a lighter option.
- Add mushrooms for extra texture.
- Stir in a beaten egg for richer soup.
- Use low-sodium broth to control salt.
- Add a splash of lime juice before serving.
- For low-carb meals, skip any added noodles or rice.