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Honey Butter Skillet Corn Recipe is a simple and comforting side dish. It tastes sweet, buttery, and slightly savory. Many families love this Savory Honey Butter Skillet Corn Recipe for quick meals. It uses easy ingredients and one pan only.

This dish cooks fast and smells amazing. You can serve it with many main dishes. Learning how to make Savory Honey Butter Skillet Corn is very easy. This recipe works for busy days and special dinners. Once you try it, you will make it again often.

The Secret Behind This Delicious

The secret behind this dish is balance. Sweet honey and rich butter work together perfectly. Corn naturally has sweetness, which becomes stronger when cooked in butter. Using a hot skillet helps corn caramelize lightly.

This adds deeper flavor. A little salt balances the sweetness. Gentle heat keeps corn juicy and soft. Stirring often prevents burning. Fresh or frozen corn both work well. Simple ingredients shine when cooked correctly. That is why this dish tastes so good with little effort.

Recipe Card info

Recipe Name: Savory Honey Butter Skillet Corn
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Side Dish
Cuisine: American
Calories: 220 kcal per serving

Equipment List

Large skillet or frying pan
Wooden spoon or spatula
Measuring spoons
Small knife
Cutting board

Ingredients You Need for Savory Honey Butter Skillet Corn Recipe

3 cups corn kernels, fresh or frozen
3 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon cream cheese, optional
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon milk or cream
1 tablespoon fresh parsley, chopped

Instructions

1. Heat the Skillet

Place a skillet on medium heat. Let it warm for one minute before adding ingredients.

2. Melt the Butter

Add butter to the skillet. Let it melt slowly until fully liquid and lightly bubbling.

3. Add the Corn

Add corn kernels to the melted butter. Stir well so every kernel gets coated.

4. Cook the Corn

Cook corn for five minutes. Stir often until corn looks bright and slightly golden.

5. Add Honey

Drizzle honey over the corn. Stir gently so sweetness spreads evenly.

6. Add Cream Cheese

Add cream cheese if using. Stir until it melts and coats the corn smoothly.

7. Season the Corn

Add salt and black pepper. Mix well and taste. Adjust seasoning if needed.

8. Add Milk or Cream

Pour milk or cream into the skillet. Stir gently to create a light sauce.

9. Simmer Briefly

Lower heat slightly. Cook for two minutes until sauce thickens slightly.

10. Garnish and Serve

Turn off heat. Sprinkle fresh parsley on top. Serve hot and enjoy immediately.

Expert Tips & Variations

Use fresh corn for best flavor when in season.
Frozen corn works well and saves time.
Add garlic for a savory twist.
Sprinkle chili flakes for gentle heat.
Use maple syrup instead of honey for different sweetness.
Add grated parmesan for a cheesy version.
Use olive oil with butter for lighter taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Fat	11 g
Carbohydrates	28 g
Sugar	12 g
Protein	4 g
Fiber	3 g

Serving Suggestions

Serve this corn as a side dish with grilled chicken or steak. It pairs well with roasted fish. It also tastes great with burgers. Add it to barbecue meals easily. This dish works well for family dinners.

It also fits holiday tables nicely. Serve it hot for best flavor. You can sprinkle extra herbs on top. A squeeze of lemon adds freshness. Kids and adults both enjoy this dish.

Storage & Reheating Tips

Store leftover corn in an airtight container. Keep it in the refrigerator for up to three days. Reheat gently in a skillet. Add a small splash of milk while reheating.

This keeps corn creamy. You can also reheat in the microwave. Stir halfway for even heating. Avoid overheating to prevent dryness. This dish tastes best when fresh but reheats well.

FAQs about Savory Honey Butter Skillet Corn Recipe

Can I make this recipe dairy-free?
Yes, you can replace butter with plant-based butter. Use coconut cream or almond milk instead of cream.

How to make Savory Honey Butter Skillet Corn ahead of time?
You can cook it earlier and store it in the fridge. Reheat gently before serving for best taste.

Can I use canned corn for this recipe?
Yes, canned corn works. Drain it well before cooking to avoid excess water in the skillet.

What makes this Savory Honey Butter Skillet Corn Recipe special?
The mix of honey, butter, and corn creates perfect balance. It tastes rich but still light.

How can I make this dish more filling?
Add cooked bacon bits or diced chicken. This turns the side dish into a hearty option.

Conclusion

Honey Butter Skillet Corn Recipe is simple, quick, and full of flavor. It uses easy ingredients and one pan. This guide showed how to make Savory Honey Butter Skillet Corn step by step.

You learned the ingredients for Savory Honey Butter Skillet Corn and helpful tips. This dish fits busy nights and special meals. It brings comfort and sweetness to any table. Try it once and enjoy the results. Cooking simple food can be truly satisfying.