Honey Butter Skillet Corn Recipe
Savory Honey Butter Skillet Corn Recipe is a simple and comforting side dish. It tastes sweet, buttery, and slightly savory. Many families love this Savory Honey Butter Skillet Corn Recipe for quick meals. It uses easy ingredients and one pan only.
Ingredients
- 3 cups corn kernels fresh or frozen
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon cream cheese optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon milk or cream
- 1 tablespoon fresh parsley chopped
Instructions
Heat the Skillet
- Place a skillet on medium heat. Let it warm for one minute before adding ingredients.
Melt the Butter
- Add butter to the skillet. Let it melt slowly until fully liquid and lightly bubbling.
Add the Corn
- Add corn kernels to the melted butter. Stir well so every kernel gets coated.
Cook the Corn
- Cook corn for five minutes. Stir often until corn looks bright and slightly golden.
Add Honey
- Drizzle honey over the corn. Stir gently so sweetness spreads evenly.
Add Cream Cheese
- Add cream cheese if using. Stir until it melts and coats the corn smoothly.
Season the Corn
- Add salt and black pepper. Mix well and taste. Adjust seasoning if needed.
Add Milk or Cream
- Pour milk or cream into the skillet. Stir gently to create a light sauce.
Simmer Briefly
- Lower heat slightly. Cook for two minutes until sauce thickens slightly.
Garnish and Serve
- Turn off heat. Sprinkle fresh parsley on top. Serve hot and enjoy immediately.
Notes
- Use fresh corn for best flavor when in season.
- Frozen corn works well and saves time.
- Add garlic for a savory twist.
- Sprinkle chili flakes for gentle heat.
- Use maple syrup instead of honey for different sweetness.
- Add grated parmesan for a cheesy version.
- Use olive oil with butter for lighter taste.