The Hooters Daytona Wings Recipe is famous for its bold flavor. These wings are sweet, smoky, and a little spicy. They taste sticky, rich, and delicious.
Many people order them at the restaurant, but you can make them at home too. In this guide, you will learn how to make Hooters Daytona Wings with simple steps. The Hooters Daytona Wings Recipe is easy and needs only a few ingredients.
You will also learn important tips, storage advice, and serving ideas. If you love juicy wings with a glossy glaze, this recipe is perfect for you. Keep reading to learn the ingredients for Hooters Daytona Wings and how to make Hooters Daytona Wings in your own kitchen.
The Secret Behind This Delicious
The magic of Daytona wings comes from the sauce. It is a mix of barbecue sauce, hot sauce, honey, and butter. The wings are first fried, then tossed in this sauce. After that, they are grilled or broiled for a few minutes.
This step creates a caramelized coating that tastes amazing. The sauce sticks to the wings and forms a shiny glaze. Each bite has sweet, smoky, spicy, and buttery notes. That is why people love them. The flavor is strong but also balanced. The wings stay juicy inside and crispy outside.
Recipe Card Info
- Recipe Name: Hooters Daytona Wings
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Appetizer / Main Dish
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Deep fryer or large pot
- Baking sheet
- Mixing bowls
- Tongs
- Small saucepan
- Whisk
- Paper towels
- Wire rack
- Measuring cups
- Measuring spoons
Ingredients You Need for Hooters Daytona Wings
- 2 pounds chicken wings
- 1 cup barbecue sauce
- 1/4 cup hot sauce
- 3 tablespoons honey
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
1. Prepare the wings
Pat the wings dry with paper towels. Season them with salt, pepper, and paprika for a simple base flavor.
2. Heat the oil
Warm oil in a deep fryer or pot. Heat it to 350°F for safe and even frying.
3. Fry the wings
Place the wings into the hot oil carefully. Fry them until they turn crispy and golden brown.
4. Drain the wings
Remove the wings from the oil. Set them on a wire rack lined with paper towels to drain.
5. Make the sauce
Add barbecue sauce, honey, butter, hot sauce, and spices to a saucepan. Warm until the mixture melts smoothly.
6. Whisk the sauce
Whisk the sauce gently. Keep stirring until it becomes glossy, thick, and perfectly blended.
7. Toss the wings
Place the wings in a large bowl. Pour the hot Daytona sauce over them and gently toss to coat.
8. Broil the wings
Place the coated wings on a baking sheet. Broil for a few minutes to caramelize the surface fully.
9. Flip and broil again
Turn the wings over once. Broil the other side until the glaze becomes sticky and rich.
10. Serve hot
Place the wings on a plate. Add a little extra sauce if you want a bolder and stronger flavor.
Expert Tips & Variations
- Use fresh wings. Fresh wings stay juicy and crisp better than frozen ones.
- Try air frying. You can air fry the wings for a lighter version with less oil.
- Adjust heat levels. Add more hot sauce if you love spicy wings. Add more honey for sweeter wings.
- Broil carefully. Keep your eyes on the oven. The sauce can burn if broiled too long.
- Add lemon juice. A small splash of lemon juice makes the sauce brighter and fresher.
- Make it smoky. Use smoked barbecue sauce for a deeper flavor.
- Use boneless wings. This recipe also works well with boneless chicken pieces.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Carbohydrates | 18g |
| Protein | 29g |
| Fat | 26g |
| Fiber | 1g |
| Sugar | 14g |
Serving Suggestions
Serve these wings with celery sticks and ranch dressing. They also pair well with fries, potato wedges, or onion rings. You can add them to game nights, parties, or casual dinners.
The sweet and spicy flavor makes them great with cold drinks. You can also mix them with other wing flavors for a fun wing platter. This gives guests more choices and adds color to your table.
Storage & Reheating Tips
Store leftover wings in an airtight container in the refrigerator for up to three days. To reheat them, use the oven for better texture. Heat at 375°F until warm and crispy again.
Avoid microwaving because it makes the wings soft. You can also reheat them in an air fryer for extra crispiness. Do not freeze the wings after adding the sauce. The texture becomes mushy.
FAQs about Hooters Daytona Wings
1. Can I make the Hooters Daytona Wings Recipe without frying the wings?
Yes, you can bake or air fry the wings instead of deep frying. The texture will be slightly different but still delicious and flavorful.
2. Can I use a different barbecue sauce in this recipe?
You can use any barbecue sauce you enjoy. Choose a smoky sauce for deeper flavor or a sweet sauce for a mild finish.
3. Why do I need to broil the wings after coating them?
Broiling helps caramelize the sauce. This step creates the shiny, sticky glaze that Daytona wings are known for.
4. Can I make the sauce in advance?
Yes, you can make the sauce one or two days early. Keep it in the fridge and warm it gently before using.
5. Are Daytona wings very spicy?
They have a mild to medium heat. You can make them hotter by adding more hot sauce or a pinch of cayenne pepper.
Conclusion
The Hooters Daytona Wings Recipe is simple, bold, and full of flavor. With just a few ingredients, you can bring restaurant-style wings to your home.
Now you know how to make Hooters Daytona Wings and the ingredients for Hooters Daytona Wings in easy steps. These wings are perfect for parties, game nights, or family dinners.
Try this recipe soon and enjoy the sticky, sweet, smoky, and spicy taste. Your friends and family will love every bite.
Hooters Daytona Wings Recipe
Ingredients
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 1/2 cup hot sauce
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Season the wings
- Sprinkle salt, pepper, garlic powder, and onion powder over the wings. Mix well to coat every piece evenly.
Bake or fry the wings
- Bake wings at high heat or deep fry them until crispy and cooked fully. Make sure they turn golden brown.
Make the Daytona sauce
- Combine BBQ sauce, hot sauce, honey, butter, Worcestershire, paprika, and brown sugar in a saucepan. Heat until smooth.
Toss wings in sauce
- Place cooked wings in a bowl. Pour warm Daytona sauce on top. Toss until each wing is fully covered in sauce.
Grill or broil the wings
- Place sauced wings under the broiler or on a grill. Cook until the glaze becomes sticky and slightly caramelized.
Brush with extra sauce
- Brush wings with more Daytona sauce for shiny and bold flavor. Make sure the glaze sticks well.
Rest before serving
- Let the wings rest for a few minutes before serving. This helps the sauce set and taste even better.
Notes
- Make them spicier. Add cayenne or extra hot sauce for a hotter kick.
- Try baking only. If you don’t want to fry, bake until crispy, then broil.
- Use different BBQ sauces. Smoky, sweet, or spicy BBQ sauce can change the flavor nicely.
- Add fresh lime. A squeeze of lime adds brightness and cuts the sweetness.
- Make them extra sticky. Let the sauce simmer longer for a thicker glaze.
- Try boneless wings. Use chicken chunks and cook the same way for a fun twist.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.