Ina Garten Spring Green Risotto Recipe

This Ina Garten Spring Green Risotto Recipe is fresh, creamy, and full of bright flavors. It is perfect for spring meals. The risotto feels light but still comforting. Green vegetables add color and freshness. The rice stays creamy and rich.

This dish feels elegant but easy. Many people love it for special dinners. If you want to learn How to make Ina Garten Spring Green Risotto, this guide helps you. You will also learn the best Ingredients for Ina Garten Spring Green Risotto at home.

The Secret Behind This Delicious

The secret behind this risotto is patience and warmth. Arborio rice slowly releases starch. This makes the risotto creamy. Hot broth is added little by little. Stirring helps build texture. Fresh green vegetables bring balance.

Parmesan adds rich flavor at the end. Butter gives a smooth finish. Everything works together gently. That is why this Ina Garten Spring Green Risotto Recipe tastes fresh, creamy, and comforting.

Recipe Card info

• Recipe Name: Ina Garten Spring Green Risotto
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 410 kcal per serving

Equipment List

• Large heavy saucepan
• Medium pot for broth
• Wooden spoon
• Ladle
• Measuring cups
• Measuring spoons
• Cutting board
• Sharp knife

Ingredients You Need for Ina Garten Spring Green Risotto Recipe

• 1 ½ cups Arborio rice
• 5 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup asparagus, chopped
• 1 cup peas, fresh or frozen
• ½ cup green onions, sliced
• ½ cup dry white wine
• ¾ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh lemon zest
• Fresh parsley for garnish

These fresh Ingredients for Ina Garten Spring Green Risotto bring spring flavor to every bite.

Instructions

1. Heat the Broth

Heat the broth in a pot. Keep it warm on low heat during cooking.

2. Cook the Onion

Heat olive oil and butter in a saucepan. Add onion and cook until soft.

3. Add Garlic

Add minced garlic. Stir and cook for one minute until fragrant.

4. Add the Rice

Add Arborio rice to the pan. Stir well until rice looks lightly toasted.

5. Add White Wine

Pour in white wine. Stir gently until liquid is fully absorbed.

6. Add Broth Slowly

Add one ladle of warm broth. Stir until absorbed before adding more.

7. Continue Stirring

Repeat adding broth slowly. Stir often to create creamy texture.

8. Cook the Vegetables

Add asparagus and peas during the last ten minutes of cooking.

9. Check the Rice

Taste rice for tenderness. It should be creamy and slightly firm.

10. Finish with Cheese

Turn off heat. Stir in Parmesan cheese until melted and smooth.

11. Season the Risotto

Add salt, pepper, and lemon zest. Stir gently to combine flavors.

12. Rest Briefly

Let risotto rest for two minutes. This improves texture and flavor.

13. Garnish and Serve

Garnish with parsley and green onions. Serve warm immediately.

This is How to make Ina Garten Spring Green Risotto step by step.

Expert Tips & Variations

• Use warm broth only for best texture.
• Stir gently, not aggressively.
• Add vegetables near the end for freshness.
• Use fresh Parmesan for best flavor.
• Add spinach for extra greens.
• Use vegetable broth for vegetarian option.
• Finish with extra butter for richness.

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Protein	12 g
Fat	14 g
Carbohydrates	52 g
Fiber	4 g
Sugar	4 g

This Ina Garten Spring Green Risotto Recipe is filling and balanced.

Serving Suggestions

Serve this risotto warm and creamy. Pair it with grilled chicken or fish. A simple green salad works well. Roasted vegetables are also great. Serve with crusty bread on the side. Add extra Parmesan if desired. This dish works for lunch or dinner. It feels special for guests too.

Storage & Reheating Tips

Risotto is best fresh but stores well. Let it cool completely. Store in an airtight container. Keep in the fridge for two days. Reheat slowly on the stove. Add a splash of broth or water. Stir gently until creamy again. Avoid overheating to keep texture smooth.

FAQs about Ina Garten Spring Green Risotto Recipe

1. Can I make Ina Garten Spring Green Risotto ahead of time?
Risotto tastes best fresh. You can partially cook it, then finish before serving.

2. What rice is best for this recipe?
Arborio rice is best. It releases starch and creates a creamy risotto texture.

3. Can I make this risotto vegetarian?
Yes, use vegetable broth instead of chicken broth. The flavor will still be rich.

4. Why must broth be warm when added?
Warm broth helps rice cook evenly. Cold broth slows cooking and affects texture.

5. Can I freeze spring green risotto?
Freezing is not recommended. The texture changes and becomes grainy after thawing.

Conclusion

This Ina Garten Spring Green Risotto Recipe is fresh, creamy, and comforting. It uses simple ingredients and gentle steps. You now know How to make Ina Garten Spring Green Risotto with confidence.

This dish celebrates spring flavors beautifully. It feels elegant but easy to prepare. Serve it for family or guests. Homemade risotto always brings warmth to the table. Enjoy every creamy spoonful.