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Ina Garten Spring Green Risotto Recipe

Ina Garten Spring Green Risotto Recipe

This Ina Garten Spring Green Risotto Recipe is fresh, creamy, and full of bright flavors. It is perfect for spring meals. The risotto feels light but still comforting. Green vegetables add color and freshness. The rice stays creamy and rich.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 410 kcal

Ingredients
  

  • 1 ½ cups Arborio rice
  • 5 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup asparagus chopped
  • 1 cup peas fresh or frozen
  • ½ cup green onions sliced
  • ½ cup dry white wine
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Fresh lemon zest
  • Fresh parsley for garnish
  • These fresh Ingredients for Ina Garten Spring Green Risotto bring spring flavor to every bite.

Instructions
 

Heat the Broth

  • Heat the broth in a pot. Keep it warm on low heat during cooking.

Cook the Onion

  • Heat olive oil and butter in a saucepan. Add onion and cook until soft.

Add Garlic

  • Add minced garlic. Stir and cook for one minute until fragrant.

Add the Rice

  • Add Arborio rice to the pan. Stir well until rice looks lightly toasted.

Add White Wine

  • Pour in white wine. Stir gently until liquid is fully absorbed.

Add Broth Slowly

  • Add one ladle of warm broth. Stir until absorbed before adding more.

Continue Stirring

  • Repeat adding broth slowly. Stir often to create creamy texture.

Cook the Vegetables

  • Add asparagus and peas during the last ten minutes of cooking.

Check the Rice

  • Taste rice for tenderness. It should be creamy and slightly firm.

Finish with Cheese

  • Turn off heat. Stir in Parmesan cheese until melted and smooth.

Season the Risotto

  • Add salt, pepper, and lemon zest. Stir gently to combine flavors.

Rest Briefly

  • Let risotto rest for two minutes. This improves texture and flavor.

Garnish and Serve

  • Garnish with parsley and green onions. Serve warm immediately.
  • This is How to make Ina Garten Spring Green Risotto step by step.

Notes

  • Use warm broth only for best texture.
  • Stir gently, not aggressively.
  • Add vegetables near the end for freshness.
  • Use fresh Parmesan for best flavor.
  • Add spinach for extra greens.
  • Use vegetable broth for vegetarian option.
  • Finish with extra butter for richness.
Keyword Ina Garten Spring Green Risotto Recipe